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Malting process

Index Malting process

The malting process converts raw grain into malt. [1]

27 relations: Barley, Brewing, Chaff, Culm (botany), Dimethyl sulfide, Dust explosion, Food and Agriculture Organization, Fumigation, Germination, Grain, Kiln, Magnet, Maillard reaction, Malt, Malt house, Phosphine, Rye, S-Methylmethionine, Sieve, Silo, Sorghum, Starch, Steeping, Threshing machine, Vinegar, Wheat, Whisky.

Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.

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Chaff

Chaff is the dry, scaly protective casings of the seeds of cereal grain, or similar fine, dry, scaly plant material such as scaly parts of flowers, or finely chopped straw.

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Culm (botany)

Culm, in botanical context, originally referred to a stem of any type of plant.

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Dimethyl sulfide

Dimethyl sulfide (DMS) or methylthiomethane is an organosulfur compound with the formula (CH3)2S.

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Dust explosion

A dust explosion is the rapid combustion of fine particles suspended in the air, often but not always in an enclosed location.

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Fumigation

Fumigation is a method of pest control that completely fills an area with gaseous pesticides—or fumigants—to suffocate or poison the pests within.

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Germination

Germination is the process by which an organism grows from a seed or similar structure.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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Kiln

A kiln (or, originally pronounced "kill", with the "n" silent) is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes.

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Magnet

A magnet is a material or object that produces a magnetic field.

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Maillard reaction

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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Malt

Malt is germinated cereal grains that have been dried in a process known as "malting".

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Malt house

A malt house, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth.

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Phosphine

Phosphine (IUPAC name: phosphane) is the compound with the chemical formula PH3.

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Rye

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.

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S-Methylmethionine

S-Methylmethionine (SMM) is a derivative of methionine with the chemical formula (CH3)2S+CH2CH2CH(NH3+)CO2−.

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Sieve

A sieve, or sifter, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal.

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Silo

A silo (from the Greek σιρός – siros, "pit for holding grain") is a structure for storing bulk materials.

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Sorghum

Sorghum is a genus of flowering plants in the grass family Poaceae.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Steeping

Steeping is the soaking in liquid (usually water) of a solid so as to extract flavours or to soften it.

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Threshing machine

A threshing machine or thresher is a piece of farm equipment that threshes grain, that is, it removes the seeds from the stalks and husks.

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Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

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Redirects here:

Malting, Maltster.

References

[1] https://en.wikipedia.org/wiki/Malting_process

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