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52 relations: Ahn So-hee, Baozi, Buddhism, Bunsik, Buuz, CNN, Cognate, Doosan Encyclopedia, Dumpling, Eo-mandu, Eumsik dimibang, Fillet (cut), Fish, Goryeo, Guk, Jiaozi, Kaesong, Kate Heyhoe, Khinkali, Kimchi, Korea, Korean cuisine, Korean Peninsula, Korean royal court cuisine, List of steamed foods, Mandu (food), Mandu-guk, Mandu-gwa, Manjū, Manti (food), Mantou, Mesopotamia, Middle East, Momo (food), National Institute of Korean Language, New York University Press, Noodle, North Korea, Oldboy (2003 film), Pelmeni, Pierogi, Pojangmacha, Pomegranate, Routledge, Sea cucumber as food, Silk Road, Slavs, Standard Korean Language Dictionary, The Chosun Ilbo, Thrillist, ..., Wonder Girls, Yangban. Expand index (2 more) »
Ahn So-hee
Ahn So-hee (born June 27, 1992), better known by the mononym Sohee, is a South Korean actress and singer.
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Baozi
Baozi, or bao, is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines.
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Buddhism
Buddhism is the world's fourth-largest religion with over 520 million followers, or over 7% of the global population, known as Buddhists.
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Bunsik
Bunsik is a generic term used to refer to inexpensive Korean dishes available at bunsikjeom (분식점) or bunsikjip (분식집) snack restaurants.
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Buuz
Buuz (Бууз; Бууза, buuza) is a type of Mongolian steamed dumpling filled with meat.
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CNN
Cable News Network (CNN) is an American basic cable and satellite television news channel and an independent subsidiary of AT&T's WarnerMedia.
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Cognate
In linguistics, cognates are words that have a common etymological origin.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Eo-mandu
Eo-mandu ("fish dumpling") is a half-moon-shaped mandu (dumpling) prepared with filleted whitefish, most typically brown croakers, instead of flour dough as the wrapping.
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Eumsik dimibang
The Eumsik dimibang or Gyugon siuibang is a Korean cookbook written around 1670 by Lady Jang (張氏, 1598~1680) from Andong Clan, Gyeongsang Province during the Joseon Dynasty.
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Fillet (cut)
A fillet (or filet) (from the French word filet) is a cut or slice of boneless meat or fish.
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Fish
Fish are gill-bearing aquatic craniate animals that lack limbs with digits.
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Goryeo
Goryeo (918–1392), also spelled as Koryŏ, was a Korean kingdom established in 918 by King Taejo.
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Guk
Guk, also sometimes known as tang, is a class of soup-like dishes in Korean cuisine.
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Jiaozi
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.
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Kaesong
Kaesong or Gaeseong is a city in North Hwanghae Province in the southern part of North Korea, a former Directly Governed City, and the capital of Korea during the Taebong kingdom and subsequent Goryeo dynasty.
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Kate Heyhoe
Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer.
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Khinkali
Khinkali (ხინკალი) is a Georgian dumpling, which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti.
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Kimchi
Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean Peninsula
The Korean Peninsula is a peninsula of Eurasia located in East Asia.
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Korean royal court cuisine
Korean royal court cuisine (Joseon Wangjo Gungjung yori) was the style of cookery within Korean cuisine traditionally consumed at the court of the Joseon Dynasty, which ruled Korea from 1392 to 1910.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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Mandu (food)
Mandu are dumplings in Korean cuisine.
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Mandu-guk
Mandu-guk or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
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Mandu-gwa
Mandu-gwa is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup)..
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Manjū
is a popular traditional Japanese confection.
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Manti (food)
Manti (مانتا, manta, monta, мәнті, mänti, مأنتى, mantı, manti, մանթի, Tatar: манты; indicates either singular or plural) or mantu (мантуу or манты; Pashto, Persian, منتو) are dumplings popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Chinese Islamic.
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Mantou
Mantou, often referred to as Chinese steamed bun, is a type of cloud-like steamed bread or bun popular in Northern China.
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Mesopotamia
Mesopotamia is a historical region in West Asia situated within the Tigris–Euphrates river system, in modern days roughly corresponding to most of Iraq, Kuwait, parts of Northern Saudi Arabia, the eastern parts of Syria, Southeastern Turkey, and regions along the Turkish–Syrian and Iran–Iraq borders.
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Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
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Momo (food)
Momo is a type of South Asian dumpling; native to Bhutan, Tibet, Nepal, and the Ladakh, Sikkim, Assam and Darjeeling regions of India.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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New York University Press
New York University Press (or NYU Press) is a university press that is part of New York University.
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Noodle
Noodles are a staple food in many cultures.
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North Korea
North Korea (Chosŏn'gŭl:조선; Hanja:朝鮮; Chosŏn), officially the Democratic People's Republic of Korea (abbreviated as DPRK, PRK, DPR Korea, or Korea DPR), is a country in East Asia constituting the northern part of the Korean Peninsula.
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Oldboy (2003 film)
Oldboy is a 2003 South Korean neo-noir action film co-written and directed by Park Chan-wook.
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Pelmeni
Pelmeni (пельме́ни — plural, пельмень — singular) are dumplings of Russian cuisine which consist of a filling wrapped in thin, unleavened dough.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Pojangmacha
Pojangmacha is a small tented spot that can be on wheels or a street stall in South Korea that sell a variety of popular street foods, such as hotteok, gimbap, tteokbokki, sundae, (Korean skewered chicken), odeng, mandu, and anju (dishes accompanied with drinking).
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Pomegranate
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.
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Routledge
Routledge is a British multinational publisher.
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Sea cucumber as food
Sea cucumbers are marine animals of the class Holothuroidea.
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Silk Road
The Silk Road was an ancient network of trade routes that connected the East and West.
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Slavs
Slavs are an Indo-European ethno-linguistic group who speak the various Slavic languages of the larger Balto-Slavic linguistic group.
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Standard Korean Language Dictionary
Standard Korean Language Dictionary is a dictionary of the Korean language, published by the National Institute of Korean Language.
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The Chosun Ilbo
The Chosun Ilbo is one of the major newspapers in South Korea.
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Thrillist
Thrillist is an online media website covering food, drink, travel and entertainment.
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Wonder Girls
Wonder Girls was a South Korean girl group formed by JYP Entertainment.
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Yangban
The Yangban (양반, 兩班), were part of the traditional ruling class or gentry of dynastic Korea during the Joseon Dynasty.
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Redirects here:
Bakmandu, Bomandu, Cham maat, Gulmandu, Gun-mandu, Mandu (dumpling), Memil mandu, Mulmandu, Pyeonsu, Saengchi mandu, Sungchae mandu, 만두.
References
[1] https://en.wikipedia.org/wiki/Mandu_(food)
