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12 relations: Alfa mannan degradation, Fraxinus ornus, Glucomannan, Lectin pathway, Manna, Mannitol, Mannose, Phytelephas, Plant, Polymer, Polysaccharide, Sugar.
Alfa mannan degradation
The α-mannan Degradation.
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Fraxinus ornus
Fraxinus ornus, the manna ash or South European flowering ash, is a species of Fraxinus native to southern Europe and southwestern Asia, from Spain and Italy north to Austria, Poland and the Czech Republic, and east through the Balkans, Turkey, and western Syria to Lebanon and Armenia.
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Glucomannan
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.
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Lectin pathway
The lectin pathway is a type of cascade reaction in the complement system, similar in structure to the classical complement pathway, in that, after activation, it proceeds through the action of C4 and C2 to produce activated complement proteins further down the cascade.
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Manna
Manna (מָן mān,; المَنّ., گزانگبین), sometimes or archaically spelled mana, is an edible substance which God provided for the Israelites during their travels in the desert during the forty-year period following the Exodus and prior to the conquest of Canaan.
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Mannitol
Mannitol is a type of sugar alcohol which is also used as a medication.
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Mannose
Mannose, packaged as the nutritional supplement "d-mannose", is a sugar monomer of the aldohexose series of carbohydrates.
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Phytelephas
Phytelephas is a genus containing six known species of palms (family Arecaceae), occurring from southern Panama along the Andes to Ecuador, Bolivia, Colombia, northwestern Brazil, and Peru.
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Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
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Polymer
A polymer (Greek poly-, "many" + -mer, "part") is a large molecule, or macromolecule, composed of many repeated subunits.
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Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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