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Martín Berasategui

Index Martín Berasategui

Martín Berasategui is a Basque chef and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain, which has been awarded three Michelin stars since 2001. [1]

15 relations: Basque Country (autonomous community), Basque cuisine, Chef, Costa Rica, Dominican Republic, François Rabelais University, Gipuzkoa, Lasarte-Oria, Michelin Guide, Pastry chef, Philippe Rochat, Pierre Wynants, Restaurant (magazine), San Sebastián, The World's 50 Best Restaurants.

Basque Country (autonomous community)

The Basque Country (Euskadi; País Vasco; Pays Basque), officially the Basque Autonomous Community (Euskal Autonomia Erkidegoa, EAE; Comunidad Autónoma Vasca, CAV) is an autonomous community in northern Spain.

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Basque cuisine

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.

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Chef

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Costa Rica

Costa Rica ("Rich Coast"), officially the Republic of Costa Rica (República de Costa Rica), is a country in Central America, bordered by Nicaragua to the north, Panama to the southeast, the Pacific Ocean to the west, the Caribbean Sea to the east, and Ecuador to the south of Cocos Island.

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Dominican Republic

The Dominican Republic (República Dominicana) is a sovereign state located in the island of Hispaniola, in the Greater Antilles archipelago of the Caribbean region.

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François Rabelais University

François Rabelais University (French: Université François-Rabelais) or University of Tours (Université de Tours), is a public university in Tours, France.

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Gipuzkoa

Gipuzkoa (in Guipúzcoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country.

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Lasarte-Oria

Lasarte-Oria is a town located in the province of Gipuzkoa, in the Autonomous Community of Basque Country, northern Spain.

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Michelin Guide

Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.

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Pastry chef

A pastry chef or pâtissier (the French female version of the word is pâtissière), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.

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Philippe Rochat

Philippe Rochat (29 November 1953 – 8 July 2015) was a Swiss chef and the owner of the Restaurant de L'Hôtel de Ville in Crissier, Switzerland.

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Pierre Wynants

Pierre Wynants (born 5 March 1939) is a Belgian chef.

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Restaurant (magazine)

Restaurant Magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the Restaurant industry.

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San Sebastián

San Sebastián or Donostia is a coastal city and municipality located in the Basque Autonomous Community, Spain.

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The World's 50 Best Restaurants

The World's 50 Best Restaurants is a list produced by the British magazine Restaurant, based on a poll of international chefs, restaurateurs, gourmands and restaurant critics.

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Redirects here:

Martin Berasategui.

References

[1] https://en.wikipedia.org/wiki/Martín_Berasategui

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