Faster access than browser!
28 relations: Beef, Blue-plate special, Boston Market, Chicken fried steak, Cornbread, Country ham, Creamed corn, Cuisine of the Southern United States, Entrée, Fried chicken, Gelatin dessert, Green bean, Lima bean, List of restaurant terminology, Macaroni and cheese, Maize, Meatloaf, Nashville, Tennessee, Plate lunch, Pork chop, Potato, Restaurant, Side dish, Soul food, Spaghetti, Sweet tea, Tennessee, Vegetable.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
New!!: Meat and three and Beef · See more »
Blue-plate special
Blue-plate special or blue plate special is a term used in the United States and Canada by restaurants, especially diners and cafes.
New!!: Meat and three and Blue-plate special · See more »
Boston Market
Boston Market Corporation, known as Boston Chicken until 1995, is a chain of American fast casual restaurants headquartered in Golden, Colorado.
New!!: Meat and three and Boston Market · See more »
Chicken fried steak
Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried.
New!!: Meat and three and Chicken fried steak · See more »
Cornbread
Cornbread is any quick bread containing cornmeal.
New!!: Meat and three and Cornbread · See more »
Country ham
Country ham is a variety of ham produced using a method of curing and smoking practiced in states such as Missouri, North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Maryland, and other nearby states.
New!!: Meat and three and Country ham · See more »
Creamed corn
Creamed corn (which is also known by other names, such as "cream-style corn") is a type of creamed food made by pulping corn kernels and collecting the milky residue from the corn.
New!!: Meat and three and Creamed corn · See more »
Cuisine of the Southern United States
The cuisine of the Southern United States developed in the traditionally defined American South, influenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines.
New!!: Meat and three and Cuisine of the Southern United States · See more »
Entrée
An entrée in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal; it may be the first dish served, or it may follow a soup or other small dish or dishes.
New!!: Meat and three and Entrée · See more »
Fried chicken
Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.
New!!: Meat and three and Fried chicken · See more »
Gelatin dessert
Gelatin desserts are desserts made with sweetened and flavored gelatin.
New!!: Meat and three and Gelatin dessert · See more »
Green bean
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).
New!!: Meat and three and Green bean · See more »
Lima bean
Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean, is a legume grown for its edible seeds or beans.
New!!: Meat and three and Lima bean · See more »
List of restaurant terminology
This is a list of restaurant terminology.
New!!: Meat and three and List of restaurant terminology · See more »
Macaroni and cheese
Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United KingdomBBC, Recipes, —is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
New!!: Meat and three and Macaroni and cheese · See more »
Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
New!!: Meat and three and Maize · See more »
Meatloaf
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked.
New!!: Meat and three and Meatloaf · See more »
Nashville, Tennessee
Nashville is the capital and most populous city of the U.S. state of Tennessee and the seat of Davidson County.
New!!: Meat and three and Nashville, Tennessee · See more »
Plate lunch
The plate lunch is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes.
New!!: Meat and three and Plate lunch · See more »
Pork chop
A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra.
New!!: Meat and three and Pork chop · See more »
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
New!!: Meat and three and Potato · See more »
Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
New!!: Meat and three and Restaurant · See more »
Side dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
New!!: Meat and three and Side dish · See more »
Soul food
Soul food is a variety of cuisine originating in the Southeastern United States.
New!!: Meat and three and Soul food · See more »
Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta.
New!!: Meat and three and Spaghetti · See more »
Sweet tea
Sweet tea is a style of iced tea commonly consumed in the United States, especially the Southern United States.
New!!: Meat and three and Sweet tea · See more »
Tennessee
Tennessee (translit) is a state located in the southeastern region of the United States.
New!!: Meat and three and Tennessee · See more »
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
New!!: Meat and three and Vegetable · See more »
Redirects here:
Meat and 3, Meat and three veg, Meat-and-three.
References
[1] https://en.wikipedia.org/wiki/Meat_and_three
