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Meat extract

Index Meat extract

Meat extract is highly concentrated meat stock, usually made from beef. [1]

22 relations: Argentina, Beef, Bouillon cube, Bovril, Broth, Cattle, Culinary arts, Flavor, Fray Bentos, John Lawson Johnston, Justus von Liebig, Liebig's Extract of Meat Company, List of dried foods, London, Meat, Oxo (food), Portable soup, Sodium, South America, Stock (food), Uruguay, Yeast extract.

Argentina

Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.

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Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Bouillon cube

A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about wide.

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Bovril

Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston.

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Broth

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Culinary arts

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.

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Flavor

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.

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Fray Bentos

Fray Bentos is the capital city of the Río Negro Department, in south-western Uruguay.

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John Lawson Johnston

John Lawson Johnston (1839– 24 November 1900) was the creator of Bovril.

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Justus von Liebig

Justus Freiherr von Liebig (12 May 1803 – 18 April 1873) was a German chemist who made major contributions to agricultural and biological chemistry, and was considered the founder of organic chemistry.

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Liebig's Extract of Meat Company

Liebig's Extract of Meat Company was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts and Oxo beef stock cubes.

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List of dried foods

This is a list of notable dried foods.

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London

London is the capital and most populous city of England and the United Kingdom.

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Meat

Meat is animal flesh that is eaten as food.

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Oxo (food)

Oxo is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract.

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Portable soup

Portable soup was a kind of dehydrated food used in the 18th and 19th centuries.

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Sodium

Sodium is a chemical element with symbol Na (from Latin natrium) and atomic number 11.

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South America

South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.

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Stock (food)

Stock is a flavored liquid preparation.

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Uruguay

Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a sovereign state in the southeastern region of South America.

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Yeast extract

Yeast extract is the common name for yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media.

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Redirects here:

Beef extract, Extract of meat, Extractum carnis.

References

[1] https://en.wikipedia.org/wiki/Meat_extract

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