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27 relations: Auguste Escoffier, Australia, Bread, César Ritz, Cheese, Dame, Diet (nutrition), Ethel Barrymore, List of breads, List of foods named after people, List of toast dishes, List of twice-baked foods, Mayo Clinic, Mrs. Cubbison's Foods, Nellie Melba, Old London Foods, Opera, Pâté, Peach Melba, Rusk, Salad, Singing, Soup, Stage name, Teething, Toast, Tomato jam.
Auguste Escoffier
Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.
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Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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César Ritz
César Ritz (23 February 1850 – 24 October 1918) was a Swiss hotelier and founder of several hotels, most famously the Hôtel Ritz in Paris and the Ritz and Carlton Hotels in London (the forerunners of the modern Ritz-Carlton Hotel Company).
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Dame
Dame is an honorific title and the feminine form of address for the honour of knighthood in the British honours system and the systems of several other Commonwealth countries, such as Australia and New Zealand, with the masculine form of address being Sir.
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Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
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Ethel Barrymore
Ethel Barrymore (born Ethel Mae Blythe; August 15, 1879 – June 18, 1959) was an American actress and a member of the Barrymore family of actors.
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List of breads
This is a list of baked or steamed bread varieties.
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List of foods named after people
This is a list of foods and dishes named after people.
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List of toast dishes
This is a list of toast dishes, comprising dishes that use toast as a main ingredient.
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List of twice-baked foods
The following is a list of twice-baked foods.
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Mayo Clinic
The Mayo Clinic is a nonprofit academic medical center based in Rochester, Minnesota focused on integrated clinical practice, education, and research.
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Mrs. Cubbison's Foods
Mrs.
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Nellie Melba
Dame Nellie Melba GBE (born Helen Porter Mitchell; 19 May 186123 February 1931) was an Australian operatic soprano.
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Old London Foods
Old London Foods.
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Opera
Opera (English plural: operas; Italian plural: opere) is a form of theatre in which music has a leading role and the parts are taken by singers.
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Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
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Peach Melba
Peach Melba (pêche Melba, pronounced) is a dessert of peaches and raspberry sauce with vanilla ice cream.
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Rusk
A rusk is a hard, dry biscuit or a twice-baked bread.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Singing
Singing is the act of producing musical sounds with the voice and augments regular speech by the use of sustained tonality, rhythm, and a variety of vocal techniques.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Stage name
A stage name is a pseudonym used by performers and entertainers, such as actors, comedians, singers and musicians.
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Teething
Teething is the process by which an infant's first teeth (the deciduous teeth, often called "baby teeth" or "milk teeth") sequentially appear by emerging through the gums, typically arriving in pairs.
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Toast
Toast is sliced bread that has been browned by exposure to radiant heat.
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Tomato jam
Tomato jam (also referred to as tomato jelly) is a type of fruit preserve prepared with tomatoes and sugar.
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References
[1] https://en.wikipedia.org/wiki/Melba_toast
