Mi zhi hu lu

Pork fat with flour wrapping glazed in honey is a traditional dish of Beijing cuisine. ^[1]

Beijing cuisine

Beijing cuisine, also known as Jing cuisine and Mandarin cuisine, and as Beiping cuisine in Taiwan, is the local cuisine of Beijing, the national capital of China.

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Mi Zhi Hu Lu.

References

[1] https://en.wikipedia.org/wiki/Mi_zhi_hu_lu

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