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75 relations: ABC Color, American cheese, Argentine cuisine, Austria, Austrian cuisine, Baja California, Bolillo, Bolivian cuisine, Brazilian cuisine, Bread crumbs, Cheese, Chicken fried steak, Chicken parmigiana, Chihuahua (state), Chilean cuisine, Clarín (Argentine newspaper), Condiment, Cordon bleu (dish), Cotoletta, Egg as food, Eggplant, Emigration, Fabada asturiana, Fillet (cut), Flour, French fries, Garlic, Grated cheese, Ham, Immigration, Italian cuisine, Italian diaspora, Italians, Lemon, Lettuce, Lomo a lo pobre, Mashed potato, Mayonnaise, Meat, Mexican cuisine, Mexico, Milan, Mozzarella, Naples, Oil, Oven, Panama, Panamanian cuisine, Paraguayan cuisine, Parsley, ..., Peruvian cuisine, Philippines, Pork, Refried beans, Rice, Salad, Salsa golf, Salt, Sandwich bread, Shallow frying, Sinaloa, Sonora, South America, Southern Cone, Southern United States, Soybean, Tomato, Tomato paste, Torta, Tortilla, Uruguayan cuisine, Veal, Veal Milanese, Venezuelan cuisine, Wiener schnitzel. Expand index (25 more) »
ABC Color
ABC Color is a major Paraguayan newspaper with offices in the city of Asunción.
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American cheese
American cheese is a type of processed cheese.
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Argentine cuisine
Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country.
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Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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Austrian cuisine
Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire.
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Baja California
Baja CaliforniaSometimes informally referred to as Baja California Norte (North Lower California) to distinguish it from both the Baja California Peninsula, of which it forms the northern half, and Baja California Sur, the adjacent state that covers the southern half of the peninsula.
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Bolillo
A bolillo or pan francés (meaning "French bread") is a type of savory bread traditionally made in Mexico but also made in Central America.
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Bolivian cuisine
Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Argentinians, Germans, Italians, French, and Arabs due to the arrival of immigrants from those countries.
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Brazilian cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.
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Bread crumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Chicken fried steak
Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried.
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Chicken parmigiana
Chicken parmigiana, or chicken parmesan (also referred to colloquially in the United States as 'chicken parm' and in Australia as a 'parmy', 'parmi' or 'parma'), is a popular Italian-American dish.
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Chihuahua (state)
Chihuahua, officially the Free and Sovereign State of Chihuahua (Estado Libre y Soberano de Chihuahua), is one of the 32 states of Mexico.
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Chilean cuisine
Chilean gastronomy stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France.
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Clarín (Argentine newspaper)
Clarín (meaning "Bugle") is the largest newspaper in Argentina, published by the Grupo Clarín media group.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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Cordon bleu (dish)
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
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Cotoletta
Cotoletta (from costoletta.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
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Emigration
Emigration is the act of leaving a resident country or place of residence with the intent to settle elsewhere.
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Fabada asturiana
Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.
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Fillet (cut)
A fillet (or filet) (from the French word filet) is a cut or slice of boneless meat or fish.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Grated cheese
Grated cheese is a type of cheese that has gone through the process of being grated.
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Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
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Immigration
Immigration is the international movement of people into a destination country of which they are not natives or where they do not possess citizenship in order to settle or reside there, especially as permanent residents or naturalized citizens, or to take up employment as a migrant worker or temporarily as a foreign worker.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Italian diaspora
The Italian diaspora is the large-scale emigration of Italians from Italy.
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Italians
The Italians (Italiani) are a Latin European ethnic group and nation native to the Italian peninsula.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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Lomo a lo pobre
Lomo a lo pobre, in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish lomo) topped with one or more fried eggs and generally served with French fries and fried plantains.
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Mashed potato
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Meat
Meat is animal flesh that is eaten as food.
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Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Milan
Milan (Milano; Milan) is a city in northern Italy, capital of Lombardy, and the second-most populous city in Italy after Rome, with the city proper having a population of 1,380,873 while its province-level municipality has a population of 3,235,000.
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Mozzarella
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.
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Naples
Naples (Napoli, Napule or; Neapolis; lit) is the regional capital of Campania and the third-largest municipality in Italy after Rome and Milan.
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Oil
An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").
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Oven
An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
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Panama
Panama (Panamá), officially the Republic of Panama (República de Panamá), is a country in Central America, bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south.
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Panamanian cuisine
Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population.
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Paraguayan cuisine
The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Refried beans
Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Salsa golf
Salsa golf (Spanish for "golf sauce") is a cold sauce of somewhat thick consistency, common in Argentina.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sandwich bread
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches.
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Shallow frying
Shallow frying is an oil-based cooking technique.
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Sinaloa
Sinaloa, officially the Free and Sovereign State of Sinaloa (Estado Libre y Soberano de Sinaloa), is one of the 31 states which, with the Federal District, compose the 32 Federal Entities of Mexico.
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Sonora
Sonora, officially the Free and Sovereign State of Sonora (Estado Libre y Soberano de Sonora), is one of 31 states that, with Mexico City, comprise the 32 federal entities of United Mexican States.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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Southern Cone
The Southern Cone (Cono Sur, Cone Sul) is a geographic and cultural region composed of the southernmost areas of South America, south of and around the Tropic of Capricorn.
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Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tomato paste
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
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Torta
Torta is a Spanish, Italian, Greek, Bulgarian, Hungarian, Portuguese, Croatian, Swedish, Serbian, Macedonian and also Slovak word with a wide array of culinary meanings, such as a cake, or flatbread.
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Tortilla
A tortilla) is a type of thin, unleavened flatbread, typically made from corn or wheat. In Spanish, "tortilla" means "small torta", or "small cake". It was first made by the indigenous peoples of Mesoamerica prior to European contact. The Aztecs and other Nahuatl speakers call tortillas tlaxcalli.Nahuatl Dictionary. (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from.
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Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Veal Milanese
Veal Milanese, or Veal alla Milanese is an Italian dish, a popular variety of cotoletta.
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Venezuelan cuisine
Due to its world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another.
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Wiener schnitzel
Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Austrian, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
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References
[1] https://en.wikipedia.org/wiki/Milanesa
