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26 relations: Ampelography, Anise, Aromatic wine, Breast, Carricante, Catarratto, Denominazione di origine controllata, Etna DOC, Harvest (wine), Indigenous (ecology), Italian wine, Jancis Robinson, List of grape varieties, Master of Wine, Mount Etna, Nerello, Province of Catania, Province of Enna, Ripeness in viticulture, Sicilian language, Sicily, Varietal, Vintage, Viticulture, Vitis International Variety Catalogue, Wine tasting descriptors.
Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Aromatic wine
Aromatic wines are white wines whose dominant characteristic is its aroma.
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Breast
The breast is one of two prominences located on the upper ventral region of the torso of primates.
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Carricante
Carricante is a white wine indigenous to Sicily, Italy.
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Catarratto
Catarratto is a white Italian wine grape planted primarily in Sicily where it is the most widely planted grape.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Etna DOC
Etna is a Denominazione di origine controllata (DOC) for wine from the Etna region in Italy.
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Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.
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Indigenous (ecology)
In biogeography, a species is defined as indigenous to a given region or ecosystem if its presence in that region is the result of only natural process, with no human intervention.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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Master of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom.
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Mount Etna
Mount Etna, or Etna (Etna or Mongibello; Mungibeddu or â Muntagna; Aetna), is an active stratovolcano on the east coast of Sicily, Italy, in the Metropolitan City of Catania, between the cities of Messina and Catania.
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Nerello
Nerello is a name given to two varieties of red wine grapes that are grown primarily in Sicily and Sardinia.
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Province of Catania
The Province of Catania (Provincia di Catania; Pruvincia di Catania) was a province in the autonomous island region of Sicily in southern Italy.
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Province of Enna
Enna (Provincia di Enna; Sicilian: Pruvincia di Enna) is a province in the autonomous island region of Sicily in Italy.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Sicilian language
Sicilian (sicilianu; in Italian: Siciliano; also known as Siculo (siculu) or Calabro-Sicilian) is a Romance language spoken on the island of Sicily and its satellite islands.
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Sicily
Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).
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Viticulture
Viticulture (from the Latin word for vine) is the science, production, and study of grapes.
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Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Eppula, Minedda, Minedda bianca, Minella, Minnedda, Minnedda Ianca, Minnedda bainca, Minnedda bianca, Minnedda bianca de Catane.
References
[1] https://en.wikipedia.org/wiki/Minella_bianca
