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Miquelianin

Index Miquelianin

Miquelianin (quercetin 3-O-glucuronide) is a flavonol glucuronide, a type of phenolic compound present in wine, in species of St John's wort, like Hypericum hirsutum, in Nelumbo nucifera (Indian lotus) or in green beans. [1]

Table of Contents

  1. 11 relations: Antioxidant, Central nervous system, Flavonols, Glucuronide, Green bean, Hypericum hirsutum, Hypericum perforatum, Nelumbo nucifera, Phenolic content in wine, Quercetin, Small intestine.

  2. Flavonoid glucuronides
  3. Glucuronide esters
  4. Quercetin glycosides

Antioxidant

Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation), a chemical reaction that can produce free radicals.

See Miquelianin and Antioxidant

Central nervous system

The central nervous system (CNS) is the part of the nervous system consisting primarily of the brain and spinal cord.

See Miquelianin and Central nervous system

Flavonols

Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one).

See Miquelianin and Flavonols

Glucuronide

A glucuronide, also known as glucuronoside, is any substance produced by linking glucuronic acid to another substance via a glycosidic bond.

See Miquelianin and Glucuronide

Green bean

Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (''Vigna unguiculata'' subsp. ''sesquipedalis''), and hyacinth bean (Lablab purpureus) are used in a similar way.

See Miquelianin and Green bean

Hypericum hirsutum

Hypericum hirsutum is a species of flowering plant in the family Hypericaceae, commonly known as hairy St John's-wort.

See Miquelianin and Hypericum hirsutum

Hypericum perforatum

Hypericum perforatum, commonly known as St John's wort (sometimes perforate St John's wort or common St John's wort), is a flowering plant in the family Hypericaceae.

See Miquelianin and Hypericum perforatum

Nelumbo nucifera

Nelumbo nucifera, also known as sacred lotus, Indian lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.

See Miquelianin and Nelumbo nucifera

Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

See Miquelianin and Phenolic content in wine

Quercetin

Quercetin is a plant flavonol from the flavonoid group of polyphenols.

See Miquelianin and Quercetin

Small intestine

The small intestine or small bowel is an organ in the gastrointestinal tract where most of the absorption of nutrients from food takes place.

See Miquelianin and Small intestine

See also

Flavonoid glucuronides

Glucuronide esters

Quercetin glycosides

References

[1] https://en.wikipedia.org/wiki/Miquelianin

Also known as 22688-79-5, C21H18O13, Quercetin 3-O-beta-D-glucuronide, Quercetin 3-O-glucuronide, Quercetin 3-o-β-d-glucuronopyranoside, Quercetin-3-glucuronide, Quercetol 3-O-glucuronide, Querciturone.