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44 relations: Allium fistulosum, Awashimaura, Bonito, Bowl, Butajiru, Carrot, Chopsticks, Christian, Daikon, Dashi, Doenjang-guk, Doenjang-jjigae, Edo period, Europe, Fish as food, Japan, Japanese cuisine, Katsuobushi, Kelp, Kombu, Lacquer, List of Japanese soups and stews, List of soups, Miso, Nattō, Niboshi, Niigata Prefecture, Philippines, Pork, Potato, Rice, Sardine, Scallion, Sendai, Shiitake, Shinano Province, Shrimp and prawn as food, Skipjack tuna, Slate (magazine), Soup, Stock (food), Tofu, United States, Wakame.
Allium fistulosum
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.
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Awashimaura
is a village located in Niigata Prefecture, Japan.
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Bonito
Bonitos are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish.
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Bowl
A bowl is a round, open-top container used in many cultures to serve hot and cold food.
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Butajiru
or — both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Chopsticks
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
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Christian
A Christian is a person who follows or adheres to Christianity, an Abrahamic, monotheistic religion based on the life and teachings of Jesus Christ.
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Daikon
, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, root.
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Dashi
is a class of soup and cooking stock used in Japanese cuisine.
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Doenjang-guk
Doenjang-guk or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood.
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Doenjang-jjigae
Doenjang-jjigae or soybean paste stew is a rich, silky jjigae (stew) made with doenjang (soybean paste) and available ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, seafood (shrimp, clams) and meat (beef, pork).
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Edo period
The or is the period between 1603 and 1868 in the history of Japan, when Japanese society was under the rule of the Tokugawa shogunate and the country's 300 regional daimyō.
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
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Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Katsuobushi
is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis).
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Kelp
Kelps are large brown algae seaweeds that make up the order Laminariales.
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Kombu
Kombu (from konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia.
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Lacquer
The term lacquer is used for a number of hard and potentially shiny finishes applied to materials such as wood.
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List of Japanese soups and stews
This is a list of Japanese soups and stews.
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List of soups
This is a list of notable soups.
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Miso
is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
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Nattō
is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.
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Niboshi
Niboshi (煮干し), often called Iriko (炒り子) in Western Japan, are Japanese dried infant sardines (sometimes incorrectly translated as anchovies).
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Niigata Prefecture
is a prefecture located in the Chūbu region of Japan.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Sendai
is the capital city of Miyagi Prefecture, Japan, the largest city in the Tōhoku region, and the second largest city north of Tokyo.
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Shiitake
The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.
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Shinano Province
or is an old province of Japan that is now Nagano Prefecture.
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Shrimp and prawn as food
Shrimp and prawn are important types of seafood that are consumed worldwide.
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Skipjack tuna
The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae.
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Slate (magazine)
Slate is an online magazine that covers current affairs, politics, and culture in the United States from a liberal perspective.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Stock (food)
Stock is a flavored liquid preparation.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Wakame
, Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.
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Miso Soup, Miso shiru, Miso soups, Misoshiru, Misosiru, Wappani (Soup), Wappani (soup), 味噌汁.
References
[1] https://en.wikipedia.org/wiki/Miso_soup
