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24 relations: Anise, Ćevapi, Beef, Bistrița-Năsăud County, Black pepper, Broth, Chiftele, Coriander, French fries, Garlic, Ground meat, Kebapche, Lamb and mutton, Main course, Murături, Mustard (condiment), Onion, Paprika, Pârjoale, Pork, Romanian cuisine, Satureja, Spice, Thyme.
Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Ćevapi
Ćevapi or ćevapčići (formal diminutive,, ћевапчићи) is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of southeastern Europe (the Balkans).
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bistrița-Năsăud County
Bistrița-Năsăud is a county (județ) of Romania, in Transylvania, with the capital city at Bistrița.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Chiftele
Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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Kebapche
Kebapche (кебапче, plural кебапчета, kebapcheta) is a Bulgarian dish of grilled minced meat with spices.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Main course
The main course is the featured or primary dish in a meal consisting of several courses.
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Murături
Murături are the pickled vegetables of the Romanian and Moldovan cuisine.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pârjoale
Pârjoale, plural form of pârjoală, are Romanian and Moldovan dry meatballs, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Romanian cuisine
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
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Satureja
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Thyme
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
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References
[1] https://en.wikipedia.org/wiki/Mititei
