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Mizuna

Index Mizuna

, qian jing shui cai, kyona, Japanese mustard greens, or spider mustard, Mark Bittman is a cultivated crop plant from the species Brassica rapa var. niposinica a dark green, serrated leafed plant. [1]

25 relations: BBC, Brassica, Brassica juncea, Brassica rapa, Cornell University, Daikon, Eruca sativa, Horticulture, Hot pot, Japan, Japanese people, Komatsuna, Mustard plant, Nabemono, Pickling, Refrigerator, Seed, Smoked salmon, Soil, Soup, Species, Stir frying, Transplanting, United Kingdom, United States Department of Agriculture.

BBC

The British Broadcasting Corporation (BBC) is a British public service broadcaster.

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Brassica

Brassica is a genus of plants in the mustard family (Brassicaceae).

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Brassica juncea

Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.

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Brassica rapa

Brassica rapa is a plant consisting of various widely cultivated subspecies including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and cime di rapa (leaf vegetables); and Brassica rapa subsp. oleifera, an oilseed which has many common names, including turnip rape, field mustard, bird rape, and keblock.

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Cornell University

Cornell University is a private and statutory Ivy League research university located in Ithaca, New York.

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Daikon

, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, root.

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Eruca sativa

Arugula or rocket (Eruca sativa; syns. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the Brassicaceae family used as a leaf vegetable for its fresh peppery flavor.

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Horticulture

Horticulture is the science and art of growing plants (fruits, vegetables, flowers, and any other cultivar).

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Hot pot

Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Japanese people

are a nation and an ethnic group that is native to Japan and makes up 98.5% of the total population of that country.

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Komatsuna

or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.

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Mustard plant

Mustard plants are any of several plant species in the genera Brassica and Sinapis in the family Brassicaceae.

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Nabemono

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot.".

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Pickling

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Refrigerator

A refrigerator (colloquially fridge, or fridgefreezer in the UK) is a popular household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Smoked salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.

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Soil

Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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Species

In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.

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Stir frying

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.

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Transplanting

For botanical organ transplant, see Grafting In agriculture and gardening, transplanting or replanting is the technique of moving a plant from one location to another.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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Redirects here:

Mizuma, Mizuna greens, Mizuna lettuce, Monzuma.

References

[1] https://en.wikipedia.org/wiki/Mizuna

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