10 relations: Cellophane noodles, China, Chinatown, Chinese noodles, Fettuccine, Hot pot, Mung bean, Shandong, Stir frying, Tianjin.
Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinatown
A Chinatown is an ethnic enclave of Chinese or Han people located outside mainland China, Hong Kong, Macau, or Taiwan, most often in an urban setting.
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Chinese noodles
Noodles are an essential ingredient and staple in Chinese cuisine.
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Fettuccine
Fettuccine (literally "little ribbons" in Italian; sing. Fettuccina) is a type of pasta popular in Roman and Tuscan cuisine.
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Hot pot
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Shandong
Shandong (formerly romanized as Shantung) is a coastal province of the People's Republic of China, and is part of the East China region.
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Stir frying
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
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Tianjin
Tianjin, formerly romanized as Tientsin, is a coastal metropolis in northern China and one of the four national central cities of the People's Republic of China (PRC), with a total population of 15,469,500, and is also the world's 11th-most populous city proper.
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