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90 relations: Aaron Lebedeff, Antigua and Barbuda, Éditions Larousse, Banat, Barbados, BBC News, Black Sea Region, Boiling, Bosnia and Herzegovina, Bram Stoker, Brazil, Bryndza, Bulgaria, Bulz (food), Butter, Cabbage roll, Caș, Cast iron, Cereal, Chechnya, Cocoloși, Constantine Ducas (Moldavian ruler), Constantine Mavrocordatos, Corn starch, Cornbread, Cornmeal, Cou-cou, Croatia, Curd, Danube, Dracula, Egg, Einkorn wheat, Europe, Șerban Cantacuzino, Feta, Flour, Georgia (country), Green cheese, Gruel, Hernán Cortés, Hungary, Italian cuisine, Kačamak, Leeward Islands, List of dishes from the Caucasus, List of maize dishes, List of porridges, Maize, Maria Theresa, ..., Mexico, Millet, Moldavia, Moldova, Moldovan cuisine, Moldovan Cyrillic alphabet, Montenegro, Mush (cornmeal), Nicolae Iorga, Nogai language, Novelty song, Ossetia, Pastrami, Peasant foods, Polenta, Porridge, Republic of Macedonia, Republic of Ragusa, Romania, Romanian cuisine, Salt, Sarma (food), Serbia, Sheep, Slavs, Slovenia, Sour cream, Staple food, Telemea, Timișoara, Tin foil, Tocană, Tochitură, Transylvania, Trout, Turkey, Urdă, Wallachia, Whey, Yiddish. Expand index (40 more) »
Aaron Lebedeff
Aaron Lebedeff (1873–1960) was a Yiddish theatre star, born in Gomel, Belarus.
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Antigua and Barbuda
Antigua and Barbuda is a sovereign state in the West Indies in the Americas, lying between the Caribbean Sea and the Atlantic Ocean.
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Éditions Larousse
Éditions Larousse is a French publishing house specialising in reference works such as dictionaries.
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Banat
The Banat is a geographical and historical region in Central Europe that is currently divided among three countries: the eastern part lies in western Romania (the counties of Timiș, Caraș-Severin, Arad south of the Körös/Criș river, and the western part of Mehedinți); the western part in northeastern Serbia (mostly included in Vojvodina, except a part included in the Belgrade Region); and a small northern part lies within southeastern Hungary (Csongrád county).
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Barbados
Barbados is an island country in the Lesser Antilles of the West Indies, in the Caribbean region of North America.
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BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs.
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Black Sea Region
The Black Sea Region (Karadeniz Bölgesi) is a geographical region of Turkey.
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Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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Bosnia and Herzegovina
Bosnia and Herzegovina (or; abbreviated B&H; Bosnian and Serbian: Bosna i Hercegovina (BiH) / Боснa и Херцеговина (БиХ), Croatian: Bosna i Hercegovina (BiH)), sometimes called Bosnia-Herzegovina, and often known informally as Bosnia, is a country in Southeastern Europe located on the Balkan Peninsula.
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Bram Stoker
Abraham "Bram" Stoker (8 November 1847 – 20 April 1912) was an Irish author, best known today for his 1897 Gothic novel Dracula.
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Brazil
Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.
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Bryndza
Bryndza (from Romanian brânză) is product of a sheep milk cheese made mainly in Slovakia, Romania and Moldova and Serbia, but also in Poland, Ukraine, Hungary and part of Moravia (Moravian Wallachia) in Czech Republic.
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Bulgaria
Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.
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Bulz (food)
Bulz, also called urs de mămăligă, is a Romanian dish composed by roasting mămăligă and cheese in an oven.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Cabbage roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
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Caș
Caș is a type of semi-soft white fresh cheese produced in Romania.
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Cast iron
Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Chechnya
The Chechen Republic (tɕɪˈtɕɛnskəjə rʲɪˈspublʲɪkə; Нохчийн Республика, Noxçiyn Respublika), commonly referred to as Chechnya (p; Нохчийчоь, Noxçiyçö), is a federal subject (a republic) of Russia.
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Cocoloși
Cocoloși is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.
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Constantine Ducas (Moldavian ruler)
Constantine Ducas (Κωνσταντίνος Δούκας, Kōnstantínos Doúkas; Constantin Duca), son of George Ducas, was a Voivode (Prince) of Moldavia between April 1693 and December 18, 1695 and September 12, 1700 – July 26, 1703.
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Constantine Mavrocordatos
Constantine Mavrocordatos (Greek: Κωνσταντίνος Μαυροκορδάτος, Romanian: Constantin Mavrocordat; February 27, 1711November 23, 1769) was a Greek noble who served as Prince of Wallachia and Prince of Moldavia at several intervals.
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Corn starch
Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.
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Cornbread
Cornbread is any quick bread containing cornmeal.
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Cornmeal
Cornmeal is a meal (coarse flour) ground from dried maize (corn).
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Cou-cou
Cou-cou, coo-coo (as it is known in the Windward Islands), or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands.
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Croatia
Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.
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Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling.
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Danube
The Danube or Donau (known by various names in other languages) is Europe's second longest river, after the Volga.
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Dracula
Dracula is an 1897 Gothic horror novel by Irish author Bram Stoker.
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Egg
An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.
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Einkorn wheat
Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, Triticum boeoticum, or to the domesticated form, Triticum monococcum.
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
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Șerban Cantacuzino
Șerban Cantacuzino (1640–1688) was a Prince of Wallachia between 1678 and 1688.
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Feta
Feta (φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Georgia (country)
Georgia (tr) is a country in the Caucasus region of Eurasia.
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Green cheese
Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is white in colour and usually round in shape.
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Gruel
Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk.
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Hernán Cortés
Hernán Cortés de Monroy y Pizarro Altamirano, Marquis of the Valley of Oaxaca (1485 – December 2, 1547) was a Spanish Conquistador who led an expedition that caused the fall of the Aztec Empire and brought large portions of what is now mainland Mexico under the rule of the King of Castile in the early 16th century.
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Hungary
Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Kačamak
Kačamak (Cyrillic: качамак; Albanian: Kaçamaku), also known as pura (Cyrillic: пура), is a kind of maize porridge made in the cuisine of Turkey and Balkan.
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Leeward Islands
The Leeward Islands are a group of islands situated where the northeastern Caribbean Sea meets the western Atlantic Ocean.
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List of dishes from the Caucasus
The cuisine of the Caucasus includes the traditional cuisines of Armenia, Georgia, Azerbaijan, and parts of Russia such as Chechnya, Circassian, Tatar, etc.
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List of maize dishes
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.
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List of porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Maria Theresa
Maria Theresa Walburga Amalia Christina (Maria Theresia; 13 May 1717 – 29 November 1780) was the only female ruler of the Habsburg dominions and the last of the House of Habsburg.
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Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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Moldavia
Moldavia (Moldova, or Țara Moldovei (in Romanian Latin alphabet), Цара Мѡлдовєй (in old Romanian Cyrillic alphabet) is a historical region and former principality in Central and Eastern Europe, corresponding to the territory between the Eastern Carpathians and the Dniester River. An initially independent and later autonomous state, it existed from the 14th century to 1859, when it united with Wallachia (Țara Românească) as the basis of the modern Romanian state; at various times, Moldavia included the regions of Bessarabia (with the Budjak), all of Bukovina and Hertza. The region of Pokuttya was also part of it for a period of time. The western half of Moldavia is now part of Romania, the eastern side belongs to the Republic of Moldova, and the northern and southeastern parts are territories of Ukraine.
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Moldova
Moldova (or sometimes), officially the Republic of Moldova (Republica Moldova), is a landlocked country in Eastern Europe, bordered by Romania to the west and Ukraine to the north, east, and south (by way of the disputed territory of Transnistria).
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Moldovan cuisine
Moldovan cuisine is a style of cooking related to the people of Moldova and its breakaway region of Transnistria.
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Moldovan Cyrillic alphabet
The Moldovan Cyrillic alphabet is a Cyrillic alphabet designed for the Moldovan language in the Soviet Union and was in official use from 1924 to 1932 and 1938 to 1989 (and still in use today in the Moldovan region of Transnistria).
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Montenegro
Montenegro (Montenegrin: Црна Гора / Crna Gora, meaning "Black Mountain") is a sovereign state in Southeastern Europe.
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Mush (cornmeal)
Mush — cornmeal pudding (or porridge) is usually boiled in water or milk.
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Nicolae Iorga
Nicolae Iorga (sometimes Neculai Iorga, Nicolas Jorga, Nicolai Jorga or Nicola Jorga, born Nicu N. Iorga;Iova, p. xxvii. January 17, 1871 – November 27, 1940) was a Romanian historian, politician, literary critic, memoirist, poet and playwright.
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Nogai language
Nogai (also Nogay or Nogai Tatar) is a Turkic language spoken in southwestern European Russia.
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Novelty song
A novelty song is a comical or nonsensical song, performed principally for its comical effect.
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Ossetia
Ossetia (Ir, Iryston; Osetiya; ოსეთი, translit. Oseti) is an ethnolinguistic region located on both sides of the Greater Caucasus Mountains, largely inhabited by the Ossetians.
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Pastrami
Pastrami (pastırma, Romanian: pastramă, Bulgarian: пастърма) is a meat product usually made from beef, and sometimes from pork, mutton, or turkey.
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Peasant foods
Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them more palatable.
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Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
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Porridge
Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
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Republic of Macedonia
Macedonia (translit), officially the Republic of Macedonia, is a country in the Balkan peninsula in Southeast Europe.
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Republic of Ragusa
The Republic of Ragusa was a maritime republic centered on the city of Dubrovnik (Ragusa in Italian, German and Latin; Raguse in French) in Dalmatia (today in southernmost Croatia) that carried that name from 1358 until 1808.
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Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
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Romanian cuisine
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sarma (food)
Sarma (from Turkish word "sarmak", meaning "to roll") is a dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts.
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Serbia
Serbia (Србија / Srbija),Pannonian Rusyn: Сербия; Szerbia; Albanian and Romanian: Serbia; Slovak and Czech: Srbsko,; Сърбия.
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Sheep
Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.
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Slavs
Slavs are an Indo-European ethno-linguistic group who speak the various Slavic languages of the larger Balto-Slavic linguistic group.
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Slovenia
Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.
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Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Telemea
Teleme (Turkish) or Telemea is the name of a traditional cheese made of ewe's milk.
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Timișoara
Timișoara (Temeswar, also formerly Temeschburg or Temeschwar; Temesvár,; טעמשוואר; Темишвар / Temišvar; Banat Bulgarian: Timišvár; Temeşvar; Temešvár) is the capital city of Timiș County, and the main social, economic and cultural centre in western Romania.
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Tin foil
Tin foil, also spelled tinfoil, is a thin foil made of tin.
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Tocană
Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika.
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Tochitură
Tochitură is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.
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Transylvania
Transylvania is a historical region in today's central Romania.
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Trout
Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Urdă
Urdă (урда, urda, урдэ, урда, извара, вурда, vurda, вурда, orda, zsendice) is a sort of whey cheese variously claimed to be originally from Romania, but now commonly produced in the Balkans, namely in Serbia, Macedonia and Hungary.
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Wallachia
Wallachia or Walachia (Țara Românească; archaic: Țeara Rumânească, Romanian Cyrillic alphabet: Цѣра Рȣмѫнѣскъ) is a historical and geographical region of Romania.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Yiddish
Yiddish (ייִדיש, יידיש or אידיש, yidish/idish, "Jewish",; in older sources ייִדיש-טײַטש Yidish-Taitsh, Judaeo-German) is the historical language of the Ashkenazi Jews.
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References
[1] https://en.wikipedia.org/wiki/Mămăligă
