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13 relations: Ammonia, Carbon dioxide, Catalysis, Chemical reaction, Enzyme, Hydrolase, List of enzymes, Phytochemistry (journal), Product (chemistry), Putrescine, Substrate (chemistry), Urea cycle, Water.
Ammonia
Ammonia is a compound of nitrogen and hydrogen with the formula NH3.
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Chemical reaction
A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Hydrolase
Hydrolase is a class of enzyme that is commonly used as biochemical catalysts that utilize water to break a chemical bond.
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List of enzymes
This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.
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Phytochemistry (journal)
Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology.
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Product (chemistry)
Products are the species formed from chemical reactions.
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Putrescine
Putrescine, or tetramethylenediamine, is a foul-smelling organic chemical compound NH2(CH2)4NH2 (1,4-diaminobutane or butanediamine) that is related to cadaverine; both are produced by the breakdown of amino acids in living and dead organisms and both are toxic in large doses.
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Substrate (chemistry)
In chemistry, a substrate is typically the chemical species being observed in a chemical reaction, which reacts with a reagent to generate a product.
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Urea cycle
The urea cycle (also known as the ornithine cycle) is a cycle of biochemical reactions that produces urea ((NH2)2CO) from ammonia (NH3).
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Redirects here:
EC 3.5.1.53, N-carbamoylputrescine amidohydrolase.
References
[1] https://en.wikipedia.org/wiki/N-carbamoylputrescine_amidase
