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44 relations: Acesulfame potassium, Alcoholic drink, Aspartame, Bitter orange, Catalysis, Citrus, Condiment, Dairy, E number, European Union, Flavor, Generally recognized as safe, Glycoside, Glycyrrhizin, Hydrogenation, Ice cream, Ketchup, Limonin, Livestock, Mayonnaise, Medication, Merck Index, Mouthwash, Naringin, Naringin dihydrochalcone, Neohesperidin, Parts-per notation, PH, Pharmacology, Potassium hydroxide, Powdered sugar, Saccharin, Sensory analysis, Sodium cyclamate, Stevia, Sugar substitute, Tablet (pharmacy), Taste, Toothpaste, Umami, United States, United States Department of Agriculture, Xylitol, Yogurt.
Acesulfame potassium
Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.
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Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
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Aspartame
Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
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Bitter orange
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit.
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Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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Condiment
A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
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Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Generally recognized as safe
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
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Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.
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Glycyrrhizin
Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root.
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Hydrogenation
Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Ketchup
Ketchup (also catsup) is a condiment.
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Limonin
Limonin is a limonoid, and a bitter, white, crystalline substance found in citrus and other plants.
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Livestock
Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Medication
A medication (also referred to as medicine, pharmaceutical drug, or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.
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Merck Index
The Merck Index is an encyclopedia of chemicals, drugs and biologicals with over 10,000 monographs on single substances or groups of related compounds.
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Mouthwash
Mouthwash, mouth rinse, oral rinse, or mouth bath is a liquid which is held in the mouth passively or swilled around the mouth by contraction of the perioral muscles and/or movement of the head, and may be gargled, where the head is tilted back and the liquid bubbled at the back of the mouth.
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Naringin
Naringin is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose.
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Naringin dihydrochalcone
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.
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Neohesperidin
Neohesperidin is a flavanone glycoside found in citrus fruits.
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Parts-per notation
In science and engineering, the parts-per notation is a set of pseudo-units to describe small values of miscellaneous dimensionless quantities, e.g. mole fraction or mass fraction.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Pharmacology
Pharmacology is the branch of biology concerned with the study of drug action, where a drug can be broadly defined as any man-made, natural, or endogenous (from within body) molecule which exerts a biochemical or physiological effect on the cell, tissue, organ, or organism (sometimes the word pharmacon is used as a term to encompass these endogenous and exogenous bioactive species).
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Potassium hydroxide
Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.
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Powdered sugar
Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state.
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Saccharin
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.
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Sensory analysis
Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products.
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Sodium cyclamate
Sodium cyclamate (sweetener code 952) is an artificial sweetener.
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Stevia
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
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Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
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Tablet (pharmacy)
A tablet is a pharmaceutical dosage form.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Toothpaste
Toothpaste is a paste or gel dentifrice used with a toothbrush as an accessory to clean and maintain the aesthetics and health of teeth.
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Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Xylitol
Xylitol is a sugar alcohol used as a sweetener.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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C28H36O15, E959, NHDC, Neohesperidin DC, Neohesperidine DC, Neohesperidine dihydrochalcone.
References
[1] https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone
