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122 relations: Acorn, Acorn noodle soup, Afghanistan, Archaeological science, Baking, Bakmi, Batchoy, Beef noodle soup, Buckwheat, Buddhism, Byzantine Empire, Casserole, Cellophane noodles, Central Asia, Champon, Chicken soup, China, Chinese cuisine, Chinese noodles, Chow mein, Columbia University Press, Common Era, Cooking oil, Dalian, Dough, Durum, Embassy of Germany, London, Foxtail millet, Fried noodles, Frozen noodles, Galen, Gangwon Province, South Korea, German language, Germany, Gluten, Han dynasty, Hokkien mee, Horace, Idiyappam, Instant noodle, Iran, Iranian cuisine, Italian cuisine, Italy, Japan, Japanese language, Japanese noodles, Jerusalem Talmud, Joseon, Kal-guksu, ..., Kelp noodles, Kesme, Khanom chin, Konjac, Korea, Korean noodles, Kudzu powder, Lajia, Laksa, Lamian, Lasagne, Leavening agent, List of noodle restaurants, List of noodles, List of pasta, Lists of foods, Lo mein, Macaroni art, Maize, Mak-guksu, Mee pok, Mi caluk, Middle Ages, Mie goreng, Migan, Mixian (noodle), Momofuku Ando, Muhammad al-Idrisi, Mung bean, Naengmyeon, National Geographic, Nature (journal), Noodle soup, Pad thai, Palaestina Prima, Palaestina Secunda, Pancit, Pasta, PDF, Pho, Phytolith, Pizzoccheri, Potato starch, Proso millet, Province, Ramen, Rice noodles, Rice vermicelli, Saimin, Salt, Sōmen, Semolina, Shahe fen, Shirataki noodles, Soba, Spätzle, Staple food, Starch, Swabia, Tagliatelle, Thai cuisine, Thai salads, The Atlantic, The Sunday Times, Thukpa, Tracta (dough), Udon, Vietnamese noodles, Warsaw, Wheat, Yakisoba, Yellow River. Expand index (72 more) »
Acorn
The acorn, or oak nut, is the nut of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).
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Acorn noodle soup
Acorn noodle soup, called dotoriguksu ("acorn noodle") in Korean, is Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour (usually buckwheat or wheat).
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Afghanistan
Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.
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Archaeological science
Archaeological science, also known as archaeometry, consists of the application of scientific techniques to the analysis of archaeological materials, to assist in dating the materials.
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Bakmi
Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles". Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced pork seasoned in soy sauce and few sliced of char siu (叉燒) or barbecued pork, with addition of Chinese green vegetables and a bowl of broth.
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Batchoy
Batchoy is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.
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Beef noodle soup
Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Buddhism
Buddhism is the world's fourth-largest religion with over 520 million followers, or over 7% of the global population, known as Buddhists.
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Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire and Byzantium, was the continuation of the Roman Empire in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinople (modern-day Istanbul, which had been founded as Byzantium).
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Casserole
A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.
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Cellophane noodles
Cellophane noodles, also known as glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
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Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
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Champon
, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan.
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Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese noodles
Noodles are an essential ingredient and staple in Chinese cuisine.
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Chow mein
Chow mein (and) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.
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Columbia University Press
Columbia University Press is a university press based in New York City, and affiliated with Columbia University.
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Common Era
Common Era or Current Era (CE) is one of the notation systems for the world's most widely used calendar era – an alternative to the Dionysian AD and BC system.
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Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
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Dalian
Dalian is a major city and seaport in the south of Liaoning Province, China.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Durum
Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat.
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Embassy of Germany, London
The Embassy of Germany in London is the diplomatic mission of Germany in the United Kingdom.
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Foxtail millet
Foxtail millet (botanic name Setaria italica, synonym Panicum italicum L.) is an annual grass grown for human food.
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Fried noodles
Fried noodles are common throughout East and Southeast Asia.
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Frozen noodles
Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled.
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Galen
Aelius Galenus or Claudius Galenus (Κλαύδιος Γαληνός; September 129 AD – /), often Anglicized as Galen and better known as Galen of Pergamon, was a Greek physician, surgeon and philosopher in the Roman Empire.
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Gangwon Province, South Korea
Gangwon-do is a province of South Korea, with its capital at Chuncheon.
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German language
German (Deutsch) is a West Germanic language that is mainly spoken in Central Europe.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Han dynasty
The Han dynasty was the second imperial dynasty of China (206 BC–220 AD), preceded by the Qin dynasty (221–206 BC) and succeeded by the Three Kingdoms period (220–280 AD). Spanning over four centuries, the Han period is considered a golden age in Chinese history. To this day, China's majority ethnic group refers to themselves as the "Han Chinese" and the Chinese script is referred to as "Han characters". It was founded by the rebel leader Liu Bang, known posthumously as Emperor Gaozu of Han, and briefly interrupted by the Xin dynasty (9–23 AD) of the former regent Wang Mang. This interregnum separates the Han dynasty into two periods: the Western Han or Former Han (206 BC–9 AD) and the Eastern Han or Later Han (25–220 AD). The emperor was at the pinnacle of Han society. He presided over the Han government but shared power with both the nobility and appointed ministers who came largely from the scholarly gentry class. The Han Empire was divided into areas directly controlled by the central government using an innovation inherited from the Qin known as commanderies, and a number of semi-autonomous kingdoms. These kingdoms gradually lost all vestiges of their independence, particularly following the Rebellion of the Seven States. From the reign of Emperor Wu (r. 141–87 BC) onward, the Chinese court officially sponsored Confucianism in education and court politics, synthesized with the cosmology of later scholars such as Dong Zhongshu. This policy endured until the fall of the Qing dynasty in 1911 AD. The Han dynasty saw an age of economic prosperity and witnessed a significant growth of the money economy first established during the Zhou dynasty (c. 1050–256 BC). The coinage issued by the central government mint in 119 BC remained the standard coinage of China until the Tang dynasty (618–907 AD). The period saw a number of limited institutional innovations. To finance its military campaigns and the settlement of newly conquered frontier territories, the Han government nationalized the private salt and iron industries in 117 BC, but these government monopolies were repealed during the Eastern Han dynasty. Science and technology during the Han period saw significant advances, including the process of papermaking, the nautical steering ship rudder, the use of negative numbers in mathematics, the raised-relief map, the hydraulic-powered armillary sphere for astronomy, and a seismometer for measuring earthquakes employing an inverted pendulum. The Xiongnu, a nomadic steppe confederation, defeated the Han in 200 BC and forced the Han to submit as a de facto inferior partner, but continued their raids on the Han borders. Emperor Wu launched several military campaigns against them. The ultimate Han victory in these wars eventually forced the Xiongnu to accept vassal status as Han tributaries. These campaigns expanded Han sovereignty into the Tarim Basin of Central Asia, divided the Xiongnu into two separate confederations, and helped establish the vast trade network known as the Silk Road, which reached as far as the Mediterranean world. The territories north of Han's borders were quickly overrun by the nomadic Xianbei confederation. Emperor Wu also launched successful military expeditions in the south, annexing Nanyue in 111 BC and Dian in 109 BC, and in the Korean Peninsula where the Xuantu and Lelang Commanderies were established in 108 BC. After 92 AD, the palace eunuchs increasingly involved themselves in court politics, engaging in violent power struggles between the various consort clans of the empresses and empresses dowager, causing the Han's ultimate downfall. Imperial authority was also seriously challenged by large Daoist religious societies which instigated the Yellow Turban Rebellion and the Five Pecks of Rice Rebellion. Following the death of Emperor Ling (r. 168–189 AD), the palace eunuchs suffered wholesale massacre by military officers, allowing members of the aristocracy and military governors to become warlords and divide the empire. When Cao Pi, King of Wei, usurped the throne from Emperor Xian, the Han dynasty would eventually collapse and ceased to exist.
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Hokkien mee
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province.
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Horace
Quintus Horatius Flaccus (December 8, 65 BC – November 27, 8 BC), known in the English-speaking world as Horace, was the leading Roman lyric poet during the time of Augustus (also known as Octavian).
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Idiyappam
Idiyappam (இடியப்பம், ഇടിയപ്പം, ಇಡಿಯಪ್ಪಂ) is a traditional South Asian cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed.
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Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil.
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Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
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Iranian cuisine
Iranian cuisine comprises the cooking traditions of Iran.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Japanese language
is an East Asian language spoken by about 128 million people, primarily in Japan, where it is the national language.
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Japanese noodles
Noodles are a staple part of Japanese cuisine.
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Jerusalem Talmud
The Jerusalem Talmud (תַּלְמוּד יְרוּשַׁלְמִי, Talmud Yerushalmi, often Yerushalmi for short), also known as the Palestinian Talmud or Talmuda de-Eretz Yisrael (Talmud of the Land of Israel), is a collection of Rabbinic notes on the second-century Jewish oral tradition known as the Mishnah.
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Joseon
The Joseon dynasty (also transcribed as Chosŏn or Chosun, 조선; officially the Kingdom of Great Joseon, 대조선국) was a Korean dynastic kingdom that lasted for approximately five centuries.
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Kal-guksu
Kal-guksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
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Kelp noodles
Kelp noodles, are half-transparent noodles made from the jelly-like extract left after steaming edible kelp.
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Kesme
Kesme (кесме,; kesme), kespe (кеспе), reshte (رشته), or erishte (əriştə; erişte) is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine.
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Khanom chin
Khanom chin (ขนมจีน,; also spelled khanohm jeen) are fresh, thin rice noodles in Thai cuisine which are made from rice sometimes fermented for three days, boiled, and then made into noodles by extruding the resulting dough through a sieve into boiling water.
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Konjac
Konjac (or konjak) is a common name of the Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber).
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean noodles
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary.
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Kudzu powder
Kudzu powder, called géfěn (葛粉) in Chinese, kuzuko (葛粉; くずこ) in Japanese, and chik-garu (칡가루) or galbun (갈분; 葛粉) in Korean, is a starch powder made from the root of the kudzu plant.
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Lajia
Lajia is an archaeological site located in Minhe County, Haidong Prefecture in Northwest China's Qinghai province.
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Laksa
Laksa is a spicy noodle soup popular in the Peranakan cuisine.
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Lamian
Lamian is a type of Chinese noodle.
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Lasagne
Lasagne (singular lasagna) are wide, flat pasta, and possibly one of the oldest types of pasta.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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List of noodle restaurants
This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes.
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List of noodles
This is a list of notable noodles.
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List of pasta
There are many different varieties of pasta, a staple dish of Italian cuisine.
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Lists of foods
This is a categorically-organized list of foods.
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Lo mein
Lo mein is a Chinese dish with wheat flour noodles.
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Macaroni art
Macaroni art, sometimes referred to as macaroni crafts or pasta art, is artwork that is made of dry macaroni or other pasta.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Mak-guksu
Mak-guksu or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar.
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Mee pok
Mee pok is a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width.
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Mi caluk
Mi caluk is a traditional Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Mie goreng
Mie goreng (mie goreng or mi goreng; mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is a flavourful and often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore.
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Migan
Migan is a type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China.
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Mixian (noodle)
Mixian is a type of rice noodle from the Yunnan Province, China.
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Momofuku Ando
, ORS, (March 5, 1910 – January 5, 2007) was a Taiwanese-Japanese inventor and businessman born in Imperial Japanese Taiwan who founded Nissin Food Products Co., Ltd..
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Muhammad al-Idrisi
Abu Abdullah Muhammad al-Idrisi al-Qurtubi al-Hasani as-Sabti, or simply al-Idrisi (أبو عبد الله محمد الإدريسي القرطبي الحسني السبتي; Dreses; 1100 – 1165), was an Arab Muslim geographer, cartographer and Egyptologist who lived in Palermo, Sicily at the court of King Roger II.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Naengmyeon
Naengmyeon (in S. Korea) or raengmyŏn (랭면, in N. Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
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National Geographic
National Geographic (formerly the National Geographic Magazine and branded also as NAT GEO or) is the official magazine of the National Geographic Society.
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Nature (journal)
Nature is a British multidisciplinary scientific journal, first published on 4 November 1869.
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Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
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Pad thai
Pad thai, or phad thai (or; ผัดไทย,, ISO: p̄hạdịthy,, "Thai stir-fry"), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.
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Palaestina Prima
Palæstina Prima or Palaestina I was a Byzantine province from 390, until the 7th century.
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Palaestina Secunda
Palæstina Secunda or Palaestina II was a Byzantine province from 390, until its conquest by the Muslim armies in 634–636.
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Pancit
In Filipino cuisine, pancit are noodles.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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The Portable Document Format (PDF) is a file format developed in the 1990s to present documents, including text formatting and images, in a manner independent of application software, hardware, and operating systems.
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Pho
Phở or pho is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà).
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Phytolith
Phytoliths (from Greek, "plant stone") are rigid, microscopic structures made of silica, found in some plant tissues and persisting after the decay of the plant.
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Pizzoccheri
Pizzoccheri are a type of short tagliatelle, a flat ribbon pasta, made with 80% buckwheat flour and 20% wheat flour.
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Potato starch
Potato starch is starch extracted from potatoes.
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Proso millet
Panicum miliaceum, with many common names including proso millet, broomcorn millet, common millet, broomtail millet, hog millet, Kashfi millet red millet, and white millet, is a grass species used as a crop.
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Province
A province is almost always an administrative division within a country or state.
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Ramen
is a Japanese dish.
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Rice noodles
Rice noodles, or simply rice noodle, are noodles that are made from rice.
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Rice vermicelli
Rice vermicelli are a thin form of rice noodles.
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Saimin
Saimin is a noodle soup dish developed by different immigrant groups in Hawaii.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sōmen
, somyeon (소면), or sùmiàn are very thin white East Asian noodles made of wheat flour, less than 1.3 mm in diameter.
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Semolina
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.
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Shahe fen
Shahe fen or he fen is a type of wide Chinese noodle made from rice.
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Shirataki noodles
are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).
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Soba
() is the Japanese name for buckwheat.
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Spätzle
Spätzle (Swabian diminutive plural of Spatz, thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska) are a kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Moselle and South Tyrol.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Swabia
Swabia (Schwaben, colloquially Schwabenland or Ländle; in English also archaic Suabia or Svebia) is a cultural, historic and linguistic region in southwestern Germany.
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Tagliatelle
Tagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai salads
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation.
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The Atlantic
The Atlantic is an American magazine and multi-platform publisher, founded in 1857 as The Atlantic Monthly in Boston, Massachusetts.
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The Sunday Times
The Sunday Times is the largest-selling British national newspaper in the "quality press" market category.
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Thukpa
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet and eastern and northern part of Nepal.
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Tracta (dough)
Tracta, tractum (τρακτὸς, τρακτόν), also called laganon, laganum, or lagana (λάγανον) was a kind of drawn out or rolled-out pastry dough in Roman and Greek cuisines.
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Udon
is a type of thick wheat flour noodle, used frequently in Japanese cuisine.
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Vietnamese noodles
Vietnamese cuisine includes many types of noodles.
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Warsaw
Warsaw (Warszawa; see also other names) is the capital and largest city of Poland.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Yakisoba
, literally "fried buckwheat," is a Japanese noodle stir-fry dish.
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Yellow River
The Yellow River or Huang He is the second longest river in Asia, after the Yangtze River, and the sixth longest river system in the world at the estimated length of.
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Redirects here:
Egg noodle, Egg noodles, Noodles, Tallarines, Wide noodles.
References
[1] https://en.wikipedia.org/wiki/Noodle
