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43 relations: Ariake Sea, Asakusa, Bioavailability, Blue–green distinction in language, Cladophora, Cobalamin, Desiccant, Edible seaweed, Edo, Edo period, Food presentation, Fudoki, Green algae, Green laver, Herb, Hijiki, Hitachi Province, Iodine, Izumo Province, Japanese cuisine, Kathleen Mary Drew-Baker, Laos, Laver (seaweed), Mamenori, Mirin, Okonomiyaki, Onigiri, Papermaking, Phycology, Pyropia, Pyropia tenera, Red algae, Sake, Seaweed, Soy sauce, Spam musubi, Sushi, Taihō Code, The New York Times, Utsubo Monogatari, Vitamin B12, Washi, Yakisoba.
Ariake Sea
The is a body of salt water surrounded by Fukuoka, Saga, Nagasaki, and Kumamoto Prefectures, all of which lie on the island of Kyūshū in Japan.
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Asakusa
is a district in Taitō, Tokyo, Japan, famous for the Sensō-ji, a Buddhist temple dedicated to the bodhisattva Kannon.
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Bioavailability
In pharmacology, bioavailability (BA or F) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.
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Blue–green distinction in language
Many languages do not distinguish between what in English are described as "blue" and "green" and instead use a cover term spanning both.
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Cladophora
Cladophora is a genus of reticulated filamentous Ulvophyceae (green algae).
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Cobalamin
Cobalamin (Cbl) is a general term that is referred to a number of compounds, that have cobalt ion in the middle, hence the name of the compound.
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Desiccant
A desiccant is a hygroscopic substance that induces or sustains a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.
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Edible seaweed
Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food.
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Edo
, also romanized as Jedo, Yedo or Yeddo, is the former name of Tokyo.
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Edo period
The or is the period between 1603 and 1868 in the history of Japan, when Japanese society was under the rule of the Tokugawa shogunate and the country's 300 regional daimyō.
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Food presentation
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
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Fudoki
are ancient reports on provincial culture, geography, and oral tradition presented to the reigning monarchs of Japan, also known as local gazetteers.
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Green algae
The green algae (singular: green alga) are a large, informal grouping of algae consisting of the Chlorophyta and Charophyta/Streptophyta, which are now placed in separate divisions, as well as the more basal Mesostigmatophyceae, Chlorokybophyceae and Spirotaenia.
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Green laver
Green laver, known as aonori (アオノリ; 青海苔) in Japan and parae (파래) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Enteromorpha.
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Herb
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.
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Hijiki
(Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China.
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Hitachi Province
was an old province of Japan in the area of Ibaraki Prefecture.
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Iodine
Iodine is a chemical element with symbol I and atomic number 53.
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Izumo Province
was an old province of Japan which today consists of the eastern part of Shimane Prefecture.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Kathleen Mary Drew-Baker
Kathleen Mary Drew-Baker (6 November 1901 – 14 September 1957) was a British phycologist, known for her research on the edible seaweed Porphyra laciniata (nori), which led to a breakthrough for commercial cultivation.
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Laos
Laos (ລາວ,, Lāo; Laos), officially the Lao People's Democratic Republic (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao; République démocratique populaire lao), commonly referred to by its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao), is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest and Thailand to the west and southwest.
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Laver (seaweed)
Laver is an edible, littoral alga (seaweed).
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Mamenori
, or soybean paper, also referred to as, are thin wrappers used as a substitute for nori, and may be used as a spring roll wrapper or as a dessert wrap.
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Mirin
is an essential condiment used in Japanese cuisine.
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Okonomiyaki
() is a Japanese savory pancake containing a variety of ingredients.
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Onigiri
, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
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Papermaking
The art, science, and technology of papermaking addresses the methods, equipment, and materials used to make paper and cardboard, these being used widely for printing, writing, and packaging, among many other purposes and useful products.
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Phycology
Phycology (from Greek φῦκος, phykos, "seaweed"; and -λογία, -logia) is the scientific study of algae.
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Pyropia
Pyropia is a genus of red algae in the Bangiaceae family.
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Pyropia tenera
Pyropia tenera, also known as gim or nori, is a red algal species in the genus Pyropia.
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Red algae
The red algae, or Rhodophyta, are one of the oldest groups of eukaryotic algae.
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Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
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Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spam musubi
Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
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Sushi
is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.
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Taihō Code
The was an administrative reorganization enacted in 703 in Japan, at the end of the Asuka period.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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Utsubo Monogatari
is a late 10th century Japanese story.
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Vitamin B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.
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Washi
is traditional Japanese paper.
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Yakisoba
, literally "fried buckwheat," is a Japanese noodle stir-fry dish.
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Redirects here:
Nori seaweed, Nori sheet, のり, 海苔.
References
[1] https://en.wikipedia.org/wiki/Nori
