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14 relations: Adaptive system, Anosmia, ASHRAE, Building science, Ca2+/calmodulin-dependent protein kinase II, Indoor air quality, Neural adaptation, Odor, Olfaction, Phantosmia, Phosphodiesterase, Thermal comfort, Tobacco, Wine tasting.
Adaptive system
An adaptive system is a set of interacting or interdependent entities, real or abstract, forming an integrated whole that together are able to respond to environmental changes or changes in the interacting parts, in a way analogous to either continuous physiological homeostasis or evolutionary adaptation in biology.
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Anosmia
Anosmia is the inability to perceive odor or a lack of functioning olfaction—the loss of the sense of smell.
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ASHRAE
The American Society of Heating, Refrigerating and Air-Conditioning Engineers (doing business since 2012 as ASHRAE) is a global professional association seeking to advance heating, ventilation, air conditioning and refrigeration (HVAC&R) systems design and construction.
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Building science
Building science is the collection of scientific knowledge and experience that focuses on the analysis and control of the physical phenomena affecting buildings and architecture.
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Ca2+/calmodulin-dependent protein kinase II
/calmodulin-dependent protein kinase II (CaM kinase II or CaMKII) is a serine/threonine-specific protein kinase that is regulated by the /calmodulin complex.
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Indoor air quality
Indoor air quality (IAQ) is a term which refers to the air quality within and around buildings and structures, especially as it relates to the health and comfort of building occupants.
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Neural adaptation
Neural adaptation or sensory adaptation is a change over time in the responsiveness of the sensory system to a constant stimulus.
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Odor
An odor, odour or fragrance is always caused by one or more volatilized chemical compounds.
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Olfaction
Olfaction is a chemoreception that forms the sense of smell.
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Phantosmia
Phantosmia (phantom smell) -->, also called an olfactory hallucination, is smelling an odor that is not actually there.
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Phosphodiesterase
A phosphodiesterase (PDE) is an enzyme that breaks a phosphodiester bond.
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Thermal comfort
Thermal comfort is the condition of mind that expresses satisfaction with the thermal environment and is assessed by subjective evaluation (ANSI/ASHRAE Standard 55).
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Tobacco
Tobacco is a product prepared from the leaves of the tobacco plant by curing them.
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Wine tasting
Wine tasting is the sensory examination and evaluation of wine.
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Nose blindness, Odor fatigue, Olfactory adaptation.
