Faster access than browser!
100 relations: Albanian cuisine, Anchovy, Argentina, Aspic, Baked potato, Balkan cuisine, Beef tongue, Belarus, Bologna sausage, Bosnia and Herzegovina cuisine, Brazil, Bulgarian cuisine, Caper, Carp, Carrot, Caviar, Celeriac, Chicken, Chicken salad, Christmas, Christmas Eve, Crayfish, Croatian cuisine, Crosse & Blackwell, Czech cuisine, Dicing, Duck, Ecuador, Egg as food, Egg salad, Europe, Fish as food, Geographical distribution of Russian speakers, Gourmand, Grouse, Ham, Iran, Iranian cuisine, Israel, Latin America, Lettuce, List of chicken dishes, List of Russian dishes, List of salads, Lobster, Lucien Olivier, Macedonia (food), Macedonian cuisine, Mandarin orange, Matambre, ..., Mayonnaise, Meat, Meze, Mimosa salad, Mirepoix (cuisine), Mise en place, Mongolia, Mongolian cuisine, Moscow, Murături, New Year's Eve, Novy God, Onion, Orenburg, Pakistani cuisine, Pea, Peru, Pickled cucumber, Pickled herring, Polish cuisine, Post-Soviet states, Potato, Potato salad, Provence, RIA Novosti, Romanian cuisine, Russia, Russian cuisine, Salad, Salată de boeuf, Sausage, Schnitzel, Serbian cuisine, Silesian cuisine, Slovenian cuisine, Smoking (cooking), Sous chef, Sovetskoye Shampanskoye, Soviet cuisine, Soy sauce, Spanish cuisine, Tapas, Truffle, Turkish cuisine, Ukraine, United States, Uruguay, Vegetable, Vinegret, Zakuski. Expand index (50 more) »
Albanian cuisine
The Albanian cuisine (—) is a representative of the cuisine of the Mediterranean.
New!!: Olivier salad and Albanian cuisine · See more »
Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
New!!: Olivier salad and Anchovy · See more »
Argentina
Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.
New!!: Olivier salad and Argentina · See more »
Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
New!!: Olivier salad and Aspic · See more »
Baked potato
A baked potato, or jacket potato, is a potato that has been baked for eating.
New!!: Olivier salad and Baked potato · See more »
Balkan cuisine
Balkan cuisine may refer to.
New!!: Olivier salad and Balkan cuisine · See more »
Beef tongue
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow.
New!!: Olivier salad and Beef tongue · See more »
Belarus
Belarus (Беларусь, Biełaruś,; Беларусь, Belarus'), officially the Republic of Belarus (Рэспубліка Беларусь; Республика Беларусь), formerly known by its Russian name Byelorussia or Belorussia (Белоруссия, Byelorussiya), is a landlocked country in Eastern Europe bordered by Russia to the northeast, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the northwest.
New!!: Olivier salad and Belarus · See more »
Bologna sausage
Bologna sausage, sometimes called baloney and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna.
New!!: Olivier salad and Bologna sausage · See more »
Bosnia and Herzegovina cuisine
Bosnia and Herzegovina cuisine (Bosanska kuhinja) is balanced between Western and Eastern influences.
New!!: Olivier salad and Bosnia and Herzegovina cuisine · See more »
Brazil
Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.
New!!: Olivier salad and Brazil · See more »
Bulgarian cuisine
Bulgarian cuisine (translit) is a representative of the cuisine of Eastern Europe.
New!!: Olivier salad and Bulgarian cuisine · See more »
Caper
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
New!!: Olivier salad and Caper · See more »
Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.
New!!: Olivier salad and Carp · See more »
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
New!!: Olivier salad and Carrot · See more »
Caviar
Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family.
New!!: Olivier salad and Caviar · See more »
Celeriac
Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
New!!: Olivier salad and Celeriac · See more »
Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
New!!: Olivier salad and Chicken · See more »
Chicken salad
Chicken salad is any salad with chicken as a main ingredient.
New!!: Olivier salad and Chicken salad · See more »
Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ,Martindale, Cyril Charles.
New!!: Olivier salad and Christmas · See more »
Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus.
New!!: Olivier salad and Christmas Eve · See more »
Crayfish
Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.
New!!: Olivier salad and Crayfish · See more »
Croatian cuisine
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition.
New!!: Olivier salad and Croatian cuisine · See more »
Crosse & Blackwell
Crosse & Blackwell is a British food production company which has been in existence since 1706.
New!!: Olivier salad and Crosse & Blackwell · See more »
Czech cuisine
Czech cuisine (česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries.
New!!: Olivier salad and Czech cuisine · See more »
Dicing
Dicing is a culinary knife cut in which the food item is cut into small blocks or dice.
New!!: Olivier salad and Dicing · See more »
Duck
Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.
New!!: Olivier salad and Duck · See more »
Ecuador
Ecuador (Ikwadur), officially the Republic of Ecuador (República del Ecuador, which literally translates as "Republic of the Equator"; Ikwadur Ripuwlika), is a representative democratic republic in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean to the west.
New!!: Olivier salad and Ecuador · See more »
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
New!!: Olivier salad and Egg as food · See more »
Egg salad
Egg salad is part of a tradition of salads involving a protein mixed with seasonings in the form of herbs, spices, and other foods, and bound with mayonnaise.
New!!: Olivier salad and Egg salad · See more »
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
New!!: Olivier salad and Europe · See more »
Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
New!!: Olivier salad and Fish as food · See more »
Geographical distribution of Russian speakers
This article details the geographical distribution of Russian speakers.
New!!: Olivier salad and Geographical distribution of Russian speakers · See more »
Gourmand
A gourmand is a person who takes great pleasure and interest in consuming good food and drink.
New!!: Olivier salad and Gourmand · See more »
Grouse
Grouse are a group of birds from the order Galliformes, in the family Phasianidae.
New!!: Olivier salad and Grouse · See more »
Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
New!!: Olivier salad and Ham · See more »
Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
New!!: Olivier salad and Iran · See more »
Iranian cuisine
Iranian cuisine comprises the cooking traditions of Iran.
New!!: Olivier salad and Iranian cuisine · See more »
Israel
Israel, officially the State of Israel, is a country in the Middle East, on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea.
New!!: Olivier salad and Israel · See more »
Latin America
Latin America is a group of countries and dependencies in the Western Hemisphere where Spanish, French and Portuguese are spoken; it is broader than the terms Ibero-America or Hispanic America.
New!!: Olivier salad and Latin America · See more »
Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
New!!: Olivier salad and Lettuce · See more »
List of chicken dishes
This is a list of chicken dishes.
New!!: Olivier salad and List of chicken dishes · See more »
List of Russian dishes
This is a list of notable dishes found in Russian cuisine.
New!!: Olivier salad and List of Russian dishes · See more »
List of salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
New!!: Olivier salad and List of salads · See more »
Lobster
Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
New!!: Olivier salad and Lobster · See more »
Lucien Olivier
Lucien Olivier (Люсьен Оливье) (1838–14 November 1883) was a Russian chef of Belgian and French descent,П.
New!!: Olivier salad and Lucien Olivier · See more »
Macedonia (food)
Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables.
New!!: Olivier salad and Macedonia (food) · See more »
Macedonian cuisine
Macedonian cuisine (Македонска кујна, Makedonska kujna), an aspect of Balkan cuisine, is the traditional cuisine of the Macedonia.
New!!: Olivier salad and Macedonian cuisine · See more »
Mandarin orange
The mandarin orange (Citrus reticulata;; 桔, jyutping: gat1), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads.
New!!: Olivier salad and Mandarin orange · See more »
Matambre
Matambre is the name of a very thin cut of beef in Argentina and Uruguay, taken from between the skin and the ribs,Dictionary of the Real Academia Española a sort of flank steak.
New!!: Olivier salad and Matambre · See more »
Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
New!!: Olivier salad and Mayonnaise · See more »
Meat
Meat is animal flesh that is eaten as food.
New!!: Olivier salad and Meat · See more »
Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
New!!: Olivier salad and Meze · See more »
Mimosa salad
Mimosa salad (сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.
New!!: Olivier salad and Mimosa salad · See more »
Mirepoix (cuisine)
A mirepoix is diced vegetables, cooked for a long time on a gentle heat without colour or browning, usually with butter or other fat or oil.
New!!: Olivier salad and Mirepoix (cuisine) · See more »
Mise en place
Mise en place is a French culinary phrase which means "putting in place" or "everything in its place." It refers to the set up required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.
New!!: Olivier salad and Mise en place · See more »
Mongolia
Mongolia (Monggol Ulus in Mongolian; in Mongolian Cyrillic) is a landlocked unitary sovereign state in East Asia.
New!!: Olivier salad and Mongolia · See more »
Mongolian cuisine
Mongolian cuisine primarily consists of dairy products, meat, and animal fats.
New!!: Olivier salad and Mongolian cuisine · See more »
Moscow
Moscow (a) is the capital and most populous city of Russia, with 13.2 million residents within the city limits and 17.1 million within the urban area.
New!!: Olivier salad and Moscow · See more »
Murături
Murături are the pickled vegetables of the Romanian and Moldovan cuisine.
New!!: Olivier salad and Murături · See more »
New Year's Eve
In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide.
New!!: Olivier salad and New Year's Eve · See more »
Novy God
Novy God is the Russian phrase for "New Year", and also designates the Russian New Year's Eve and New Year's Day celebration.
New!!: Olivier salad and Novy God · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Olivier salad and Onion · See more »
Orenburg
Orenburg (p) is the administrative center of Orenburg Oblast, Russia.
New!!: Olivier salad and Orenburg · See more »
Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
New!!: Olivier salad and Pakistani cuisine · See more »
Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
New!!: Olivier salad and Pea · See more »
Peru
Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.
New!!: Olivier salad and Peru · See more »
Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
New!!: Olivier salad and Pickled cucumber · See more »
Pickled herring
Pickled herring is a delicacy in Europe, and has become a part of Baltic (marineeritud heeringas, marinēta siļķe, marinuota silkė), inlagd sill, silli, zure haring, Bismarckhering, zavináč, śledzie w occie, Eastern Slavic, Scottish, and Ashkenazi Jewish cuisine.
New!!: Olivier salad and Pickled herring · See more »
Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
New!!: Olivier salad and Polish cuisine · See more »
Post-Soviet states
The post-Soviet states, also collectively known as the former Soviet Union (FSU) or former Soviet Republics, are the states that emerged and re-emerged from the Union of Soviet Socialist Republics in its breakup in 1991, with Russia internationally recognised as the successor state to the Soviet Union after the Cold War.
New!!: Olivier salad and Post-Soviet states · See more »
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
New!!: Olivier salad and Potato · See more »
Potato salad
Potato salad is a dish made from boiled potatoes and a variety of other ingredients.
New!!: Olivier salad and Potato salad · See more »
Provence
Provence (Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south.
New!!: Olivier salad and Provence · See more »
RIA Novosti
RIA Novosti (РИА Новости), sometimes RIA (РИА) for short, was Russia's international news agency until 2013 and continues to be the name of a state-operated domestic Russian-language news agency.
New!!: Olivier salad and RIA Novosti · See more »
Romanian cuisine
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
New!!: Olivier salad and Romanian cuisine · See more »
Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
New!!: Olivier salad and Russia · See more »
Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
New!!: Olivier salad and Russian cuisine · See more »
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
New!!: Olivier salad and Salad · See more »
Salată de boeuf
Salată de boeuf (English: Beef salad) is a traditional Romanian dish, generally served during all festive and special occasions.
New!!: Olivier salad and Salată de boeuf · See more »
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
New!!: Olivier salad and Sausage · See more »
Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat.
New!!: Olivier salad and Schnitzel · See more »
Serbian cuisine
Serbian cuisine (српска кухиња / srpska kuhinja) is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia).
New!!: Olivier salad and Serbian cuisine · See more »
Silesian cuisine
Silesian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Silesia.
New!!: Olivier salad and Silesian cuisine · See more »
Slovenian cuisine
Slovenian cuisine (slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures.
New!!: Olivier salad and Slovenian cuisine · See more »
Smoking (cooking)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
New!!: Olivier salad and Smoking (cooking) · See more »
Sous chef
A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.
New!!: Olivier salad and Sous chef · See more »
Sovetskoye Shampanskoye
Sovetskoye Shampanskoye (Советское шампанское, 'Soviet Champagne') is a generic brand of sparkling wine produced in the Soviet Union and successor states.
New!!: Olivier salad and Sovetskoye Shampanskoye · See more »
Soviet cuisine
Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people.
New!!: Olivier salad and Soviet cuisine · See more »
Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
New!!: Olivier salad and Soy sauce · See more »
Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
New!!: Olivier salad and Spanish cuisine · See more »
Tapas
A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.
New!!: Olivier salad and Tapas · See more »
Truffle
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber.
New!!: Olivier salad and Truffle · See more »
Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
New!!: Olivier salad and Turkish cuisine · See more »
Ukraine
Ukraine (Ukrayina), sometimes called the Ukraine, is a sovereign state in Eastern Europe, bordered by Russia to the east and northeast; Belarus to the northwest; Poland, Hungary, and Slovakia to the west; Romania and Moldova to the southwest; and the Black Sea and Sea of Azov to the south and southeast, respectively.
New!!: Olivier salad and Ukraine · See more »
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
New!!: Olivier salad and United States · See more »
Uruguay
Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a sovereign state in the southeastern region of South America.
New!!: Olivier salad and Uruguay · See more »
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
New!!: Olivier salad and Vegetable · See more »
Vinegret
Vinegret (винегрет) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states.
New!!: Olivier salad and Vinegret · See more »
Zakuski
Zakuski (plural from Russian: закуски; singular zakuska from закуска) is a Slavic term for hot and cold hors d'oeuvres, entrées and snacks, either as a course as it is or "intended to follow each shot of vodka or another alcoholic drink." The word literally means something to bite after.
New!!: Olivier salad and Zakuski · See more »
Redirects here:
Olivi'e, Russian Salad, Russian salad, Salad Olivier, Salade Olivier, Salade russe, Sałatka jarzynowa, Sałatka warzywna.
References
[1] https://en.wikipedia.org/wiki/Olivier_salad
