Or lam

Or Lam (ເອາະຫຼາມ) is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. ^[1]

7 relations: Cymbopogon, Lao cuisine, Laos, Luang Prabang, Main course, Stew, Wood ear.

Cymbopogon

Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.

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Lao cuisine

Lao cuisine is the cuisine of Laos and Northeast Thailand, which is distinct from other Southeast Asian cuisines.

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Laos

Laos (ລາວ,, Lāo; Laos), officially the Lao People's Democratic Republic (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao; République démocratique populaire lao), commonly referred to by its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao), is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest and Thailand to the west and southwest.

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Luang Prabang

Louangphabang, (Lao: ຫລວງພະບາງ) or Luang Phabang (pronounced), commonly transliterated into Western languages from the pre-1975 Lao spelling ຫຼວງພຣະບາງ (ຣ.

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Main course

The main course is the featured or primary dish in a meal consisting of several courses.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Wood ear

Wood-ear or tree ear, (Korean: 목이 버섯) also translated wood jellyfish or, can refer to a few different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

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References

[1] https://en.wikipedia.org/wiki/Or_lam

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