Table of Contents
6 relations: Aspergillus oryzae, Catalysis, Chemical reaction, Enzyme, Hydrolysis, Mold.
Aspergillus oryzae
Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso.
See Oryzin and Aspergillus oryzae
Catalysis
Catalysis is the increase in rate of a chemical reaction due to an added substance known as a catalyst.
Chemical reaction
A chemical reaction is a process that leads to the chemical transformation of one set of chemical substances to another.
See Oryzin and Chemical reaction
Enzyme
Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.
Hydrolysis
Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.
Mold
A mold or mould is one of the structures that certain fungi can form.
See Oryzin and Mold
References
Also known as API 21, Aspergillopepsin B, Aspergillopepsin F, Aspergillopeptidase B, Aspergillus alkaline proteinase, Aspergillus candidus alkaline proteinase, Aspergillus flavus alkaline proteinase, Aspergillus melleus alkaline proteinase, Aspergillus melleus semi-alkaline proteinase, Aspergillus oryzae alkaline proteinase, Aspergillus parasiticus alkaline proteinase, Aspergillus serine proteinase, Aspergillus soya alkaline proteinase, Aspergillus sulphureus alkaline proteinase, Aspergillus sydowi alkaline proteinase, EC 3.4.21.63, Kyorinase, Onoprose, Onoprose SA, P 5380, Promelase, Protease P, Prozyme, Prozyme 10, Seaprose S, Semi-alkaline protease, Sumizyme MP.