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200 relations: Acid, Alcohol, Alcohol by volume, Alcoholic drink, Appellation, Apple juice, Aztec cuisine, Aztecs, Barley, Beer, Beer and breweries by region, Beer classification in Sweden and Finland, Beer cocktail, Beer in Africa, Beer in Armenia, Beer in Asia, Beer in Australia, Beer in Austria, Beer in Azerbaijan, Beer in Belarus, Beer in Belgium, Beer in Bosnia and Herzegovina, Beer in Brazil, Beer in Bulgaria, Beer in Canada, Beer in Cape Verde, Beer in Central America, Beer in Chile, Beer in China, Beer in Colombia, Beer in Croatia, Beer in Denmark, Beer in England, Beer in Finland, Beer in France, Beer in Germany, Beer in Greece, Beer in Hong Kong, Beer in Hungary, Beer in Iceland, Beer in India, Beer in Iran, Beer in Ireland, Beer in Israel, Beer in Italy, Beer in Japan, Beer in Kazakhstan, Beer in Kenya, Beer in Mexico, Beer in Morocco, ..., Beer in New Zealand, Beer in North Korea, Beer in Norway, Beer in Poland, Beer in Portugal, Beer in Romania, Beer in Russia, Beer in Scotland, Beer in Serbia, Beer in Singapore, Beer in Slovakia, Beer in Slovenia, Beer in South Africa, Beer in South Korea, Beer in Sweden, Beer in Syria, Beer in Taiwan, Beer in Thailand, Beer in the Caribbean, Beer in the Czech Republic, Beer in the Netherlands, Beer in the Philippines, Beer in the United Kingdom, Beer in the United States, Beer in Tibet, Beer in Turkey, Beer in Ukraine, Beer in Venezuela, Beer in Vietnam, Beer in Wales, Beverage industry, Bittering agent, Brand, Brewing, Caffeinated drink, Caffeine, Carbon dioxide, Carbonated water, Chemistry, Chocolate, Cider, Cocktail, Cocktails with cachaça, Comparison of alcopops, Concentration, Cosmopolitan (cocktail), Croissant, Culture, Distillation, Drink, Drinking water, Enzyme, Ethanol, Ethanol fermentation, Fermentation in food processing, Fermentation in winemaking, Field Museum of Natural History, Flavor, Food, Glossary of wine terms, Grape, Hard soda, High-fructose corn syrup, Highball, Hops, Hot chocolate, Hydrolysis, Korean alcoholic beverages, Liquid, Liquor, List of alcoholic drinks, List of Appellation d'Origine Contrôlée wines, List of barley-based drinks, List of beer organisations, List of beer styles, List of Bolivian drinks, List of brand name soft drink products, List of Brazilian drinks, List of breakfast drinks, List of breweries in Australia, List of breweries in Canada, List of breweries in the United States, List of chocolate drinks, List of cider brands, List of cocktails, List of coffee drinks, List of countries by beer consumption per capita, List of drinking games, List of duo and trio cocktails, List of energy drinks, List of fictional drinks, List of food and beverage museums, List of hot drinks, List of Italian DOC wines, List of Italian DOCG wines, List of Italian IGT wines, List of Korean beverages, List of lemon dishes and beverages, List of lemonade topics, List of liqueurs, List of martini variations, List of microbreweries, List of microorganisms used in food and beverage preparation, List of national liquors, List of rice beverages, List of rum producers, List of soft drink flavors, List of soft drink producers, List of soft drinks by country, List of tequilas, List of U.S. state beverages, List of VDQS wines, List of vodkas, List of whisky brands, List of wine-producing countries, List of wine-producing regions, Lists of drinks, Lists of foods, Malt, Maya peoples, Mesoamerica, Mixed drink, Nahuatl, Non-alcoholic drink, Nutrient, Olmecs, Outline of wine, Oxford English Dictionary, Poaceae, Preservative, Ready to drink, Red wine, Shirley Temple (beverage), Soft drink, Starch, Stimulant, Sugar, Sugar substitute, Sweetness, Terroir, Theobroma cacao, Water, Well drink, White wine, Wine, Wine cocktail, Wine glass, Wine in China, Wine tasting descriptors, Yeast in winemaking. Expand index (150 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
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Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
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Appellation
An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.
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Apple juice
Apple juice is a fruit juice made by the maceration and pressing of an apple.
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Aztec cuisine
Aztec cuisine was the cuisine of the Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519.
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Aztecs
The Aztecs were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer and breweries by region
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions.
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Beer classification in Sweden and Finland
The beer classification in Sweden and Finland sorts beers into classes based on their alcohol content.
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Beer cocktail
A beer cocktail is a cocktail that is made by mixing beer with a distilled beverage or another style of beer.
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Beer in Africa
Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes.
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Beer in Armenia
Beer has been produced in Armenia since ancient times.
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Beer in Asia
Beer in Asia began when beer was produced in Sumer, Mesopotamia (ancient Iraq) circa 6000 years ago.
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Beer in Australia
Beer arrived in Australia at the beginning of British colonisation.
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Beer in Austria
Austrian beers come in a wide variety of styles, and many small breweries are scattered across the country, though a few larger breweries dominate markets.
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Beer in Azerbaijan
Beer in Azerbaijan is typified by lighter lagers.
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Beer in Belarus
In 2008 beer production in Belarus fell by 0.4% to 3.53 mln hl.
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Beer in Belgium
Beer in Belgium varies from pale lager via the amber of special and lambic beer, red of Flemish red, to black of Scotch and Stout beers.
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Beer in Bosnia and Herzegovina
Bosnia and Herzegovina, have several beer brands.
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Beer in Brazil
Brazil is the world's third largest beer market with total volume at 139 million hectoliters, and per capita consumption 61 liters in 2016.
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Beer in Bulgaria
The modern history of beer in Bulgaria (пиво, pivo or бира, bira) dates back to the 19th century, when it was introduced to the country by foreigners (from Austria-Hungary, France and Switzerland) shortly before the Liberation of Bulgaria.
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Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century.
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Beer in Cape Verde
Cape Verde produces a popular beer called Strela which is a Pale lager brewed by the CERIS - Sociedade Cabo-verdiana de Cerveja e Refrigerantes S.A.R. out the capital Praia on the island of Santiago.
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Beer in Central America
Belikin is the leading domestically produced beer brand in Belize.
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Beer in Chile
The primary beer brewed and consumed in Chile is pale lager, though the country also has a tradition of brewing corn beer, known as chicha.
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Beer in China
Beer in China has become increasingly popular in the last century due to the popularity of local and imported brands.
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Beer in Colombia
Beer in Colombia is a sizeable industry ranging from small local micro-brews to large scale productions of popular brands.
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Beer in Croatia
Beer is a popular beverage in Croatia.
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Beer in Denmark
The beer market in Denmark is dominated by the brands: Carlsberg and Tuborg.
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Beer in England
Beer in England has been brewed for hundreds of years.
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Beer in Finland
Finland has a long history of beer dating back to the Middle Ages.
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Beer in France
Most beer sold in France is mass-produced, with major breweries having control of over 90% of the market and pilsner lagers predominating.
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Beer in Germany
Beer is a major part of German culture.
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Beer in Greece
In Ancient Greece, beer wasn't produced domestically, although it was widely consumed.
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Beer in Hong Kong
The history of beer in Hong Kong dates back to the mid-19th century.
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Beer in Hungary
Beer in Hungary has been brewed for well over a thousand years, but in the modern age, most beer is mass-produced.
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Beer in Iceland
Beer in Iceland likely dates back to the island's settlement by Norsemen.
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Beer in India
In India, traditional beer has been prepared from rice or millet for thousands of years.
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Beer in Iran
The earliest known chemical evidence of beer in Iran dates to c. 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran, and there is evidence of beer-drinking over a long period in the Persian Empire.
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Beer in Ireland
Brewing in Ireland has a long history.
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Beer in Israel
Beer in Israel is manufactured primarily by two major breweries – Tempo Beer Industries and Israel Beer Breweries.
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Beer in Italy
Italy is considered to be part of the wine belt of Europe.
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Beer in Japan
Beer in Japan comes mostly from the four major beer producers in Japan: Asahi, Kirin, Sapporo, and Suntory, producing mainly pale-colored light lagers with an alcohol strength of around 5.0% ABV.
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Beer in Kazakhstan
Both local and Russian beer can be found in Kazakhstan.
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Beer in Kenya
Charles and George Hurst founded Kenya Breweries Limited in 1922 producing Tusker Lager.
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Beer in Mexico
Beer in Mexico has a long history.
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Beer in Morocco
Beer production in Morocco was introduced by the French in the 20th century.
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Beer in New Zealand
Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale.
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Beer in North Korea
North Korea has at least ten major breweries and many microbreweries that supply a wide range of beer products.
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Beer in Norway
Beer in Norway has a long history, going back at least 1000 years.
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Beer in Poland
Beer in Poland has been brewed for well over a thousand years, but in the modern age, most beer is mass-produced.
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Beer in Portugal
Beer in Portugal has a long history, going as far back as the time of the ancient Roman province of Lusitania, where beer was commonly made and drunk.
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Beer in Romania
This article is about the main brands of beer produced and served in Romania, also revolving around the history of this beverage on the territory of the Romanian lands, since at least the times of the Romanian Old Kingdom (specifically during the late Modern Age) to contemporary times.
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Beer in Russia
In Russia, beer (пиво pivo) is the second most popular alcoholic drink after vodka, seen by many as a less harmful alternative.
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Beer in Scotland
Beer has been produced in Scotland for about 5,000 years.
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Beer in Serbia
Beer (Serbian language: пиво / pivo) is a popular beverage in Serbia.
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Beer in Singapore
The commercial brewing of beer in Singapore originates from the 1930s and is dominated by few producers.
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Beer in Slovakia
Beer in Slovakia (pivo) has been produced and consumed at least since the 15th century.
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Beer in Slovenia
Beer in Slovenia is dominated by the pale lager market.
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Beer in South Africa
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century.
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Beer in South Korea
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century.
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Beer in Sweden
Beer in Sweden has a history that can be traced to the late Iron Age.
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Beer in Syria
In Syria, the production and distribution of beer was controlled by the government, and most widely sold through the army's Military Social Establishment supermarket chain and through mini markets in city centres and Christian as well as Muslim areas.
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Beer in Taiwan
Beer in Taiwan was dominated by monopoly products until 2002, when free trade became law in Taiwan.
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Beer in Thailand
Brewing beer in Thailand began in 1933 with the granting of a brewing license to 57-year-old Phraya Bhirom Bhakdi, born Boon Rawd Sreshthaputra.
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Beer in the Caribbean
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style.
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Beer in the Czech Republic
Beer (pivo) has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.
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Beer in the Netherlands
Beer in the Netherlands is known for the pale lagers, especially Heineken and Grolsch, which are exported globally.
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Beer in the Philippines
Beer in the Philippines is mainly produced by the two large breweries: San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the second-largest brewery in the country.
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Beer in the United Kingdom
Beer in the United Kingdom has a long history, and has quite distinct traditions.
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Beer in the United States
Beer in the United States is manufactured by more than 3,000 breweries, which range in size from industry giants to brew pubs and microbreweries.
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Beer in Tibet
The production of beer in Tibet is a relatively recent phenomenon in Tibetan cuisine.
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Beer in Turkey
Beer is a very popular alcoholic beverage in Turkey.
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Beer in Ukraine
In 2011 Ukrainian beer production grew by 3.3% to 31 mln hl.
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Beer in Venezuela
Beer is a popular beverage in Venezuela.
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Beer in Vietnam
Lagers are the most popular type of beer in Vietnam.
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Beer in Wales
Welsh beer is beer brewed in Wales.
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Beverage industry
The beverage industry refers to the industry that produces drinks, in particular ready to drink beverages.
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Bittering agent
A bittering agent is a flavoring agent added to a food or beverage to impart a bitter taste, possibly in addition to other effects.
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Brand
A brand is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer.
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
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Caffeinated drink
A caffeinated drink, or caffeinated beverage, is a drink that contains caffeine, a stimulant that is legal and popular in most developed countries.
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Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Carbonated water
Carbonated water (bubbly water, fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, either by technology or by a natural geologic source.
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Chemistry
Chemistry is the scientific discipline involved with compounds composed of atoms, i.e. elements, and molecules, i.e. combinations of atoms: their composition, structure, properties, behavior and the changes they undergo during a reaction with other compounds.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
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Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
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Cocktails with cachaça
There are many cocktails made with cachaça, the national spirit of Brazil.
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Comparison of alcopops
Alcopop (or cooler in Canadian English or spirit cooler in South Africa) is a colloquial term describing certain flavored alcoholic beverages, including.
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Concentration
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture.
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Cosmopolitan (cocktail)
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
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Croissant
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.
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Culture
Culture is the social behavior and norms found in human societies.
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Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
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Drink
A drink or beverage is a liquid intended for human consumption.
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Drinking water
Drinking water, also known as potable water, is water that is safe to drink or to use for food preparation.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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Ethanol fermentation
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
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Fermentation in food processing
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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Field Museum of Natural History
The Field Museum of Natural History, also known as The Field Museum, is a natural history museum in the city of Chicago, and is one of the largest such museums in the world.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Glossary of wine terms
The glossary of wine terms lists the definitions of many general terms used within the wine industry.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Hard soda
Hard soda, also referred to as flavored beer, is a type of alcoholic beverage and craft beer that is manufactured in the style of a soft drink.
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High-fructose corn syrup
High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.
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Highball
Highball is the name for a family of mixed alcoholic drinks that are composed of an alcoholic base spirit and a larger proportion of a non-alcoholic mixer.
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
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Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Korean alcoholic beverages
Korean cuisine has a wide variety of traditional alcoholic beverages, known as sul.
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Liquid
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure.
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Liquor
Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
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List of alcoholic drinks
This is a list of alcoholic drinks.
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List of Appellation d'Origine Contrôlée wines
The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label.
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List of barley-based drinks
This is a list of barley-based drinks.
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List of beer organisations
This is a list of organisations related to beer.
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List of beer styles
Beer style is a term used to differentiate and categorize beers by various factors including appearance, flavour, ingredients, production method, history, or origin.
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List of Bolivian drinks
The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia.
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List of brand name soft drink products
This article is a list of brand name soft drink products.
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List of Brazilian drinks
Below is a list of drinks found in Brazilian cuisine.
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List of breakfast drinks
This is a list of notable breakfast drinks.
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List of breweries in Australia
Beer production in Australia has traditionally been dominated by regional producers.
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List of breweries in Canada
This is an incomplete list of many of the breweries in Canada.
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List of breweries in the United States
At the end of 2013, there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs, 1,412 microbreweries and 119 regional craft breweries.
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List of chocolate drinks
This is a list of notable chocolate drinks.
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List of cider brands
This is a list of cider brands.
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List of cocktails
A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients.
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List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans.
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List of countries by beer consumption per capita
This is a list of countries ordered by annual per capita consumption of beer.
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List of drinking games
This is a list of drinking games.
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List of duo and trio cocktails
Duos and trios are a family of mixed drinks.
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List of energy drinks
The following is a notable list of energy drinks, with a few coffee variants, and some soft drinks such as Coca-Cola, Mountain Dew, and Pepsi listed for comparison, and marked in a different color.
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List of fictional drinks
Many works of fiction have incorporated into their world the existence of beverages or drinks – liquids made for popular consumption - which may create a sense of the world in which the story takes place, and in some cases may serve to advance the plot of the story.
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List of food and beverage museums
This is a list of food and beverage museums.
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List of hot drinks
This list of hot drinks comprises drinks that are typically served hot.
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List of Italian DOC wines
List of Italian Denominazione di Origine Controllata (DOC) wines, in alphabetical order by region: the wine-making regions of Italy are equivalent to its twenty administrative regions, Trentino-Alto Adige/Südtirol (or just Trentino-Alto Adige), however, being subdivided into its two constituent parts.
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List of Italian DOCG wines
This is a list of the 74 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region.
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List of Italian IGT wines
A list of the Italian IGT (Indicazione Geografica Tipica) wines, in alphabetical order by region.
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List of Korean beverages
This is a list of Korean beverages.
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List of lemon dishes and beverages
This is a list of lemon dishes and beverages, in which lemon is used as a primary ingredient.
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List of lemonade topics
This is a list of lemonade topics.
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List of liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts.
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List of martini variations
Many variations exist on the standard martini.
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List of microbreweries
This is a list of notable microbreweries.
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List of microorganisms used in food and beverage preparation
This is an incomplete list of bacteria and microscopic fungi that are used in preparing food.
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List of national liquors
This is a list of national liquors.
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List of rice beverages
This is a list of notable rice beverages.
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List of rum producers
Rum is distilled in a wide variety of locations by a number of different producers.
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List of soft drink flavors
A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate.
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List of soft drink producers
In every area of the world there are major soft drink producers.
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List of soft drinks by country
This is a list of soft drinks in order of the brand's country of origin.
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List of tequilas
This is a list of tequilas, including some of the many brands of tequila, both current and big.
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List of U.S. state beverages
This is a list of state beverages as designated by the various states of the United States.
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List of VDQS wines
The following is a list of French wines that were entitled to use the designation Vin Délimité de Qualité Supérieure (VDQS) on their label, which was the second highest category out of four.
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List of vodkas
This is a list of brands of vodka.
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List of whisky brands
This is a list of whisky brands arranged by country of origin and style.
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List of wine-producing countries
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
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List of wine-producing regions
This list of wine-producing regions catalogues significant growing regions where vineyards are planted.
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Lists of drinks
This is a list of beverage-related list articles on Wikipedia.
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Lists of foods
This is a categorically-organized list of foods.
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Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
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Maya peoples
The Maya peoples are a large group of Indigenous peoples of Mesoamerica.
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Mesoamerica
Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
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Mixed drink
A mixed drink is a beverage in which two or more ingredients are mixed.
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Nahuatl
Nahuatl (The Classical Nahuatl word nāhuatl (noun stem nāhua, + absolutive -tl) is thought to mean "a good, clear sound" This language name has several spellings, among them náhuatl (the standard spelling in the Spanish language),() Naoatl, Nauatl, Nahuatl, Nawatl. In a back formation from the name of the language, the ethnic group of Nahuatl speakers are called Nahua.), known historically as Aztec, is a language or group of languages of the Uto-Aztecan language family.
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Non-alcoholic drink
Alcohol-free, or non-alcoholic drink or beverage, is a non-alcoholic version of an alcoholic drink.
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
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Olmecs
The Olmecs were the earliest known major civilization in Mexico following a progressive development in Soconusco.
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Outline of wine
The following outline is provided as an overview of and topical guide to wine: Wine – alcoholic beverage typically made of fermented grape juice.
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
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Poaceae
Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses, commonly referred to collectively as grass.
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Preservative
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
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Ready to drink
Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption.
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Red wine
Red wine is a type of wine made from dark-colored (black) grape varieties.
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Shirley Temple (beverage)
A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished with a maraschino cherry.
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Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Stimulant
Stimulants (also often referred to as psychostimulants or colloquially as uppers) is an overarching term that covers many drugs including those that increase activity of the central nervous system and the body, drugs that are pleasurable and invigorating, or drugs that have sympathomimetic effects.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
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Sweetness
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.
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Terroir
Terroir (from terre, "land") is the set of all environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
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Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Well drink
A well drink or rail drink is an alcoholic beverage served using the lower-cost liquors stored within easy reach of the bartender in the counter 'speed rail' or well.
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White wine
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Wine cocktail
A wine cocktail is a mixed drink, similar to a true cocktail.
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Wine glass
A wine glass is a type of glass that is used to drink and taste wine.
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Wine in China
Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Yeast in winemaking
The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.
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Redirects here:
List of beverages, Outline of beverages, Outline of drink, Outline of drinks.
References
[1] https://en.wikipedia.org/wiki/List_of_drinks
