101 relations: Agaricus, Algae, Amanita, Armillaria, Aspergillus, Boletus, Brie, Caloplaca, Camembert, Carnivorous fungus, Cell wall, Chitin, Cladonia, Coprinellus, Coprinopsis, Cortinarius, Cyanobacteria, Cyathus, Danish Blue Cheese, Digestive enzyme, Edible mushroom, Entoloma, Eukaryote, Fungal Biology, Fungal Genetics and Biology, Fungus, Fusarium, Gorgonzola, Gymnopilus, Gymnopus, Hebeloma, Heterotroph, Hygrocybe, Hygrophorus, Hypha, Inocybe, Kingdom (biology), Lactarius, Lactifluus, Lecanora, Leccinum, Lepiota, Leucoagaricus, Lichen, List of Agaricus species, List of Amanita species, List of Armillaria species, List of Aspergillus species, List of bioluminescent fungus species, List of Boletus species, ..., List of Caloplaca species, List of Cladonia species, List of Coprinellus species, List of Coprinopsis species, List of Cortinarius species, List of Cyathus species, List of deadly fungus species, List of Entoloma species, List of Fusarium species, List of Gymnopilus species, List of Gymnopus species, List of Hebeloma species, List of Hygrocybe species, List of Hygrophorus species, List of Inocybe species, List of Lactarius species, List of Lactifluus species, List of Lecanora species, List of Leccinum species, List of Lepiota species, List of Leucoagaricus species, List of Marasmius species, List of mycologists, List of Pleurotus species, List of poisonous fungus species, Marasmius, Medical Mycology, Medicinal fungi, Mold, Mushroom, Mushroom Observer, Mushroom poisoning, Mycologia, Mycological Progress, Mycology, Mycoscience, Mycoses (journal), Mycotaxon, Mycotoxicology, Outline (list), Outline of biology, Outline of life forms, Pathogenic fungus, Penicillium camemberti, Penicillium glaucum, Penicillium roqueforti, Pleurotus, Roquefort, Sydowia (journal), Symbiosis, Yeast. Expand index (51 more) » « Shrink index
Agaricus is a genus of mushrooms containing both edible and poisonous species, with possibly over 300 members worldwide.
Algae (singular alga) is an informal term for a large, diverse group of photosynthetic organisms that are not necessarily closely related, and is thus polyphyletic.
The genus Amanita contains about 600 species of agarics including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species.
Armillaria, is a genus of parasitic fungi that includes the A. mellea species known as honey fungi that live on trees and woody shrubs.
Aspergillus is a genus consisting of a few hundred mold species found in various climates worldwide.
Boletus is a genus of mushroom-producing fungi, comprising over 100 species.
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne).
Caloplaca is a lichen genus, composed of a number of distinct species.
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese.
Carnivorous fungi or predaceous fungi are fungi that derive some or most of their nutrients from trapping and eating microscopic or other minute animals.
A cell wall is a structural layer surrounding some types of cells, just outside the cell membrane.
Chitin (C8H13O5N)n, a long-chain polymer of ''N''-acetylglucosamine, is a derivative of glucose.
Cladonia (cup lichen) is a genus of moss-like lichens in the family Cladoniaceae.
Coprinellus is a genus of mushroom-forming fungi in the family Psathyrellaceae.
Coprinopsis is a genus of mushrooms in the family Psathyrellaceae.
Cortinarius is a genus of mushrooms.
Cyanobacteria, also known as Cyanophyta, are a phylum of bacteria that obtain their energy through photosynthesis, and are the only photosynthetic prokaryotes able to produce oxygen.
Cyathus is a genus of fungi in the Nidulariaceae, a family collectively known as the bird's nest fungi.
Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese.
Digestive enzymes are a group of enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption by the body.
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
Entoloma is a large genus of terrestrial pink-gilled mushrooms, with about 1000 species.
Eukaryotes are organisms whose cells have a nucleus enclosed within membranes, unlike Prokaryotes (Bacteria and other Archaea).
Fungal Biology is a scientific journal that publishes peer-reviewed papers on all aspects of basic and applied research of the fungi, including lichens, yeasts, oomycetes, and slime moulds.
Fungal Genetics and Biology is a peer-reviewed scientific journal established in 1977 as Experimental Mycology, obtaining its current title in 1996.
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
Fusarium is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants.
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk.
Gymnopilus is a genus of gilled mushrooms within the fungal family Strophariaceae containing about 200 rusty-orange spored mushroom species formerly divided among Pholiota and the defunct genus Flammula.
Gymnopus is a genus of fungus in the family Marasmiaceae.
Hebeloma is a genus of fungi in the family Hymenogastraceae.
A heterotroph (Ancient Greek ἕτερος héteros.
Hygrocybe is a genus of agarics (gilled fungi) in the family Hygrophoraceae.
Hygrophorus is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae.
A hypha (plural hyphae, from Greek ὑφή, huphḗ, "web") is a long, branching filamentous structure of a fungus, oomycete, or actinobacterium.
Inocybe is a large genus of mushroom-forming fungi.
In biology, kingdom (Latin: regnum, plural regna) is the second highest taxonomic rank, just below domain.
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species.
Lactifluus is one of three genera of mushroom-forming fungi containing species commonly named "milk-caps", the others being Lactarius and Multifurca.
Lecanora is a genus of lichen commonly called rim lichens.
Leccinum is a genus of fungi in the family Boletaceae.
Lepiota is a genus of gilled mushrooms in the family Agaricaceae.
Leucoagaricus is a genus of fungi in the family Agaricaceae.
A lichen is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi in a symbiotic relationship.
The fungal genus Agaricus contains about 200 species worldwide.
The following is a list of some notable species of the agaric genus Amanita.
Armillaria is a genus of fungi commonly known as honey mushrooms.
List of fungus species in the genus Aspergillus.
Found largely in temperate and tropical climates, currently there are known more than 75 species of bioluminescent fungi, all of which are members of the order Agaricales (Basidiomycota) with one exceptional ascomycete belonging to the order Xylariales.
The following is an incomplete list of some species of the mushroom genus Boletus.
A B C D E F G H I J K L M N O P Q R S T U V U W X Y Z This is an incomplete list of species in the lichen genus Caloplaca.
Cladonia is a large genus of lichens in the family Lecanoraceae.
This is a list of species in Coprinellus, a fungal genus in the family Psathyrellaceae.
The following is a list of the species of the genus Coprinopsis in the family Psathyrellaceae.
The ''cortina'' around the fungi which gives name to the genus. With around 2000 species, Cortinarius is the biggest genus of fungi that form mushrooms.
Cyathus is a genus of fungi in the family Nidulariaceae.
Although many people have a fear of mushroom poisoning by "toadstools", only a small number of the many macroscopic fruiting bodies commonly known as mushrooms and toadstools have proven fatal to humans.
A B C D E F G H I J K L M N O P Q R S T U V U W X Y Z This is an incomplete list of species in the genus Entoloma.
Fusarium species include.
This is a list of species in the agaric fungi genus Gymnopilus.
This is a list of species in the agaric genus Gymnopus.
This is a list of species in the agaric genus Hebeloma.
This is an incomplete list of species in the genus Hygrocybe.
A list of fungus species of the genus Hygrophorus appears below.
Inocybe is a large genus of mushroom-producing fungi in the order Agaricales.
The genus Lactarius has about 450 members worldwide.
Lactifluus is a genus of milk cap fungi in the family Russulaceae.
A B C D E F G H I J K L M N O P Q R S T U V U W X Y Z This is a list of lichens in the genus Lecanora.
This is a list of species in the genus Leccinum.
The following is an incomplete list of species in the agaric genus Lepiota.
This is a list of species in the agaric genus Leucoagaricus.
This is a list of species in the large agaric genus Marasmius.
This is a non-exhaustive list of mycologists, or scientists with a specialisation in mycology, with their author abbreviations.
Pleurotus is a genus of fungi.
This is a compendium of poisonous fungi accompanied by pictures that will help you avoid them.
Marasmius is a genus of mushroom-forming fungi in the family Marasmiaceae.
Medical Mycology is a peer-reviewed medical journal published by Oxford University Press on behalf of the International Society of Human and Animal Mycology.
Medicinal fungi are those fungi which produce medically significant metabolites or can be induced to produce such metabolites using biotechnology.
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
Mushroom Observer is a collaborative amateur mycology website started by Nathan Wilson in 2006.
Mushroom poisoning (also known as mycetism or mycetismus) refers to harmful effects from ingestion of toxic substances present in a mushroom.
Mycologia is a peer-reviewed scientific journal that publishes papers on all aspects of the fungi, including lichens.
Mycological Progress is a peer-reviewed scientific journal covering the study of fungi including lichens.
Mycology is the branch of biology concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans as a source for tinder, medicine, food, and entheogens, as well as their dangers, such as toxicity or infection.
Mycoscience is a peer-reviewed scientific journal covering all aspects of basic and applied research on fungi, including lichens, yeasts, oomycetes, and slime moulds.
Mycoses: Diagnosis, Therapy and Prophylaxis of Fungal Diseases is a bimonthly peer-reviewed medical journal covering mycology.
Mycotaxon is a peer-reviewed scientific journal that covers the nomenclature and taxonomy of fungi, including lichens.
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins.
An outline, also called a hierarchical outline, is a list arranged to show hierarchical relationships and is a type of tree structure.
Biology – The natural science that involves the study of life and living organisms, including their structure, function, growth, origin, evolution, distribution, and taxonomy.
The following outline is provided as an overview of and topical guide to life forms: Life form (also, lifeform) – entity that is living, such as plants (flora) and animals (fauna).
Pathogenic fungi are fungi that cause disease in humans or other organisms.
Penicillium camemberti is a species of fungus in the family Trichocomaceae.
Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola.
Penicillium roqueforti is a common saprotrophic fungus from the family Trichocomaceae.
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.
Roquefort (or;; from Occitan ròcafòrt) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses.
Sydowia is a biannual peer-reviewed scientific journal covering the study of fungi, including their taxonomy, systematics, evolution, structure, development, ecology, pathology in plants, animals, and humans, and biotechnological applications.
Symbiosis (from Greek συμβίωσις "living together", from σύν "together" and βίωσις "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasitic.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.