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26 relations: Beef, Brisket, Cow's trotters, Dangun, Doosan Encyclopedia, Galbi-tang, Gojoseon, Gomguk, Guk, Haejang-guk, Hanja, Joseon, Korea, Korean cuisine, Liquid consonant, List of Korean dishes, List of soups, Mongols, National Institute of Korean Language, Rice, Salt, Samgye-tang, Scallion, Seongjong of Joseon, Seoul, Silla.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal.
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Cow's trotters
Cow's trotters, are the feet of cattle.
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Dangun
Dangun or Dangun Wanggeom was the legendary founder of Gojoseon, the first ever Korean kingdom, around present-day Liaoning, Manchuria, and the northern part of the Korean Peninsula.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean language encyclopedia published by Doosan Donga (두산동아).
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Galbi-tang
Galbi-tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
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Gojoseon
Gojoseon, originally named Joseon, was an ancient Korean kingdom.
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Gomguk
Gomguk, gomtang, or beef bone soup refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame.
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Guk
Guk, also sometimes known as tang, is a class of soup-like dishes in Korean cuisine.
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Haejang-guk
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine.
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Hanja
Hanja is the Korean name for Chinese characters.
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Joseon
The Joseon dynasty (also transcribed as Chosŏn or Chosun, 조선; officially the Kingdom of Great Joseon, 대조선국) was a Korean dynastic kingdom that lasted for approximately five centuries.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Liquid consonant
In phonetics, liquids or liquid consonants are a class of consonants consisting of lateral consonants like 'l' together with rhotics like 'r'.
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List of Korean dishes
Below is a list of dishes found in Korean cuisine.
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List of soups
This is a list of notable soups.
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Mongols
The Mongols (ᠮᠣᠩᠭᠣᠯᠴᠤᠳ, Mongolchuud) are an East-Central Asian ethnic group native to Mongolia and China's Inner Mongolia Autonomous Region.
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National Institute of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Samgye-tang
Samgye-tang or ginseng chicken soup, meaning ginseng (kor. sam) - chicken (kor. gye) - soup (kor. tang) in Korean, consists primarily of a whole young chicken (''poussin'') - filled with garlic, rice, jujube, and ginseng.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Seongjong of Joseon
Seongjong of Joseon (August 20, 1457 – January 20, 1494) was the ninth king of the Joseon Dynasty of Korea.
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Seoul
Seoul (like soul; 서울), officially the Seoul Special Metropolitan City – is the capital, Constitutional Court of Korea and largest metropolis of South Korea.
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Silla
Silla (57 BC57 BC according to the Samguk Sagi; however Seth 2010 notes that "these dates are dutifully given in many textbooks and published materials in Korea today, but their basis is in myth; only Goguryeo may be traced back to a time period that is anywhere near its legendary founding." – 935 AD) was a kingdom located in southern and central parts of the Korean Peninsula.
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Redirects here:
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References
[1] https://en.wikipedia.org/wiki/Seolleongtang
