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19 relations: Amylose, Bran, Brown rice, Congee, Erich Huzenlaub, Husk, Mineral (nutrient), Nutrient, Parboiling, Rice, Starch, Starch gelatinization, Steaming, Thiamine, Uncle Ben's, Vacuum, Vitamin, Weevil, White rice.
Amylose
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.
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Bran
Bran, also known as miller's bran, is the hard outer layers of cereal grain.
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Brown rice
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.
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Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
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Erich Huzenlaub
Erich Huzenlaub (born October 27, 1888 in Stuttgart; died September 12, 1964 in Houston) was a German chemist.
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Husk
Husk (or hull) in botany is the outer shell or coating of a seed.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
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Parboiling
Parboiling (or leaching) is the partial boiling of food as the first step in cooking.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Starch gelatinization
Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.
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Steaming
Steaming is a method of cooking using steam.
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Thiamine
Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.
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Uncle Ben's
Uncle Ben's is a brand name for parboiled rice and other related food products.
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Vacuum
Vacuum is space devoid of matter.
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Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
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Weevil
A weevil is a type of beetle from the Curculionoidea superfamily.
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White rice
White rice is milled rice that has had its husk, bran, and germ removed.
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