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33 relations: Aging of wine, Albariño, Alicante Bouschet, Ampelography, Argentine wine, Aroma of wine, Atlantic Ocean, Azores, Biscoitos IPR, Denominação de Origem Controlada, Donzelinho branco, Extinction, Fortified wine, French wine, Graciosa, Graciosa IPR, List of grape varieties, List of Portuguese grape varieties, Madeira, Madeira wine, Malbec, Minho Province, Oz Clarke, Pico IPR, Pico Island, Portuguese wine, Sweetness of wine, Synonym, Terceira Island, Vinho Verde, Vitis International Variety Catalogue, Wine tasting descriptors, Yield (wine).
Aging of wine
The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.
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Albariño
Albariño or Alvarinho is a variety of white wine grape grown in Galicia (northwest Spain), Monção and Melgaço (northwest Portugal), where it is used to make varietal white wines.
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Alicante Bouschet
Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866.
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Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Argentine wine
Argentina is the fifth largest producer of wine in the world.
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Aroma of wine
The aromas of wine are more diverse than its flavors.
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Atlantic Ocean
The Atlantic Ocean is the second largest of the world's oceans with a total area of about.
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Azores
The Azores (or; Açores), officially the Autonomous Region of the Azores (Região Autónoma dos Açores), is one of the two autonomous regions of Portugal.
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Biscoitos IPR
Biscoitos is a Portuguese wine region located on the Terceira island of the Azores.
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Denominação de Origem Controlada
The denominação de origem controlada (or DOC) is the system of protected designation of origin for wines, cheeses, butters, and other agricultural products from Portugal.
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Donzelinho branco
Donzelinho branco is a white Portuguese wine grape variety that is classified as one of the "Very Good" varieties authorized to be used in Port wine production.
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Extinction
In biology, extinction is the termination of an organism or of a group of organisms (taxon), normally a species.
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Fortified wine
Fortified wine is a wine to which a distilled spirit, usually brandy, is added.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Graciosa
Graciosa Island (literally "graceful" or "enchanting" in Portuguese) is referred to as the White Island, the northernmost of the Central Group of islands in the Azores.
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Graciosa IPR
Graciosa is a Portuguese wine region centered on the island of Graciosa in the Azores.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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List of Portuguese grape varieties
Portugal possesses a large array of native grape varieties, producing a wide array of different Portuguese wines.
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Madeira
Madeira is a Portuguese archipelago situated in the north Atlantic Ocean, southwest of Portugal.
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Madeira wine
Madeira is a fortified wine made in the Portuguese Madeira Islands, off the coast of Africa.
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Malbec
Malbec is a purple grape variety used in making red wine.
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Minho Province
Minho was a former province of Portugal, established in 1936 and dissolved in 1976.
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Oz Clarke
Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.
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Pico IPR
The Pico IPR is a Portuguese wine region located on the island of Pico in the Portuguese archipelago of the Azores.
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Pico Island
Pico Island (Ilha do Pico), is an island in the Central Group of the Portuguese Azores.
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Portuguese wine
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Synonym
A synonym is a word or phrase that means exactly or nearly the same as another word or phrase in the same language.
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Terceira Island
Terceira is an island in the Azores archipelago, in the middle of the North Atlantic Ocean.
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Vinho Verde
Vinho Verde (literally 'green wine') is a Portuguese wine that originated in the historic Minho province in the far north of the country.
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Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Redirects here:
Cascal, Cascal (grape), Morrao, Murrao, Pe de Perdiz, Pe de Perdrix, Terrantes.
References
[1] https://en.wikipedia.org/wiki/Terrantez
