Communication

11 relations: Auvilliers, Cattle, Centrifuge, Cheese, Cream, Fat, Fromage blanc, Milk, Mustard (condiment), Normandy, Switzerland.

Auvilliers

Auvilliers is a commune in the Seine-Maritime department in the Normandy region in northern France.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Centrifuge

A centrifuge is a piece of equipment that puts an object in rotation around a fixed axis (spins it in a circle), applying a force perpendicular to the axis of spin (outward) that can be very strong.

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Fromage blanc

Fromage blanc (also known as maquée) is a fresh cheese originating from the north of France and the south of Belgium.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).

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Normandy

Normandy (Normandie,, Norman: Normaundie, from Old French Normanz, plural of Normant, originally from the word for "northman" in several Scandinavian languages) is one of the 18 regions of France, roughly referring to the historical Duchy of Normandy.

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Switzerland

Switzerland, officially the Swiss Confederation, is a sovereign state in Europe.

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Redirects here:

Petit Suisse, Petit suisse (cheese), Petit-suisse.

References

[1] https://en.wikipedia.org/wiki/Petit_suisse

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