Faster access than browser!
47 relations: Akvavit, Ashkenazi Jews, Bay leaf, Black pepper, Brine, Brining, Crispbread, Curing (food preservation), Cylinder, Dill, Dressed herring, Dutch language, East Slavs, English language, Fillet (cut), German language, Herring, Hokkaido, Israel, Kichel, Kiddush, Lent, List of pickled foods, Monoamine oxidase inhibitor, Mustard (condiment), Nordic countries, Nova Scotia, Onion, Otto von Bismarck, Pickled cucumber, Pickling, Rollmops, Russian cuisine, Rye bread, Schmaltz herring, Scotland, Sherry, Solomon Gundy, Sour cream, Soused herring, Surströmming, Twelve-dish Christmas Eve supper, Tyramine, Ukrainian cuisine, Vaccinium vitis-idaea, Vinegar, Vorschmack.
Akvavit
Akvavit or aquavit (also akevitt in Norwegian) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
New!!: Pickled herring and Akvavit · See more »
Ashkenazi Jews
Ashkenazi Jews, also known as Ashkenazic Jews or simply Ashkenazim (אַשְׁכְּנַזִּים, Ashkenazi Hebrew pronunciation:, singular:, Modern Hebrew:; also), are a Jewish diaspora population who coalesced in the Holy Roman Empire around the end of the first millennium.
New!!: Pickled herring and Ashkenazi Jews · See more »
Bay leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
New!!: Pickled herring and Bay leaf · See more »
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
New!!: Pickled herring and Black pepper · See more »
Brine
Brine is a high-concentration solution of salt (usually sodium chloride) in water.
New!!: Pickled herring and Brine · See more »
Brining
In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar.
New!!: Pickled herring and Brining · See more »
Crispbread
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour.
New!!: Pickled herring and Crispbread · See more »
Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
New!!: Pickled herring and Curing (food preservation) · See more »
Cylinder
A cylinder (from Greek κύλινδρος – kulindros, "roller, tumbler"), has traditionally been a three-dimensional solid, one of the most basic of curvilinear geometric shapes.
New!!: Pickled herring and Cylinder · See more »
Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
New!!: Pickled herring and Dill · See more »
Dressed herring
Dressed herring, colloquially known as herring under a fur coat (selyodka pod shuboy or just shuba) is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise.
New!!: Pickled herring and Dressed herring · See more »
Dutch language
The Dutch language is a West Germanic language, spoken by around 23 million people as a first language (including the population of the Netherlands where it is the official language, and about sixty percent of Belgium where it is one of the three official languages) and by another 5 million as a second language.
New!!: Pickled herring and Dutch language · See more »
East Slavs
The East Slavs are Slavic peoples speaking the East Slavic languages.
New!!: Pickled herring and East Slavs · See more »
English language
English is a West Germanic language that was first spoken in early medieval England and is now a global lingua franca.
New!!: Pickled herring and English language · See more »
Fillet (cut)
A fillet (or filet) (from the French word filet) is a cut or slice of boneless meat or fish.
New!!: Pickled herring and Fillet (cut) · See more »
German language
German (Deutsch) is a West Germanic language that is mainly spoken in Central Europe.
New!!: Pickled herring and German language · See more »
Herring
Herring are forage fish, mostly belonging to the family Clupeidae.
New!!: Pickled herring and Herring · See more »
Hokkaido
(), formerly known as Ezo, Yezo, Yeso, or Yesso, is the second largest island of Japan, and the largest and northernmost prefecture.
New!!: Pickled herring and Hokkaido · See more »
Israel
Israel, officially the State of Israel, is a country in the Middle East, on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea.
New!!: Pickled herring and Israel · See more »
Kichel
Kichel (plural kichlach) is a popular Jewish and sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes.
New!!: Pickled herring and Kichel · See more »
Kiddush
Kiddush (קידוש), literally, "sanctification," is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays.
New!!: Pickled herring and Kiddush · See more »
Lent
Lent (Latin: Quadragesima: Fortieth) is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, before Easter Sunday.
New!!: Pickled herring and Lent · See more »
List of pickled foods
This is a list of pickled foods.
New!!: Pickled herring and List of pickled foods · See more »
Monoamine oxidase inhibitor
Monoamine oxidase inhibitors (MAOIs) are a class of drugs that inhibit the activity of one or both monoamine oxidase enzymes: monoamine oxidase A (MAO-A) and monoamine oxidase B (MAO-B).
New!!: Pickled herring and Monoamine oxidase inhibitor · See more »
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
New!!: Pickled herring and Mustard (condiment) · See more »
Nordic countries
The Nordic countries or the Nordics are a geographical and cultural region in Northern Europe and the North Atlantic, where they are most commonly known as Norden (literally "the North").
New!!: Pickled herring and Nordic countries · See more »
Nova Scotia
Nova Scotia (Latin for "New Scotland"; Nouvelle-Écosse; Scottish Gaelic: Alba Nuadh) is one of Canada's three maritime provinces, and one of the four provinces that form Atlantic Canada.
New!!: Pickled herring and Nova Scotia · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Pickled herring and Onion · See more »
Otto von Bismarck
Otto Eduard Leopold, Prince of Bismarck, Duke of Lauenburg (1 April 1815 – 30 July 1898), known as Otto von Bismarck, was a conservative Prussian statesman who dominated German and European affairs from the 1860s until 1890 and was the first Chancellor of the German Empire between 1871 and 1890.
New!!: Pickled herring and Otto von Bismarck · See more »
Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
New!!: Pickled herring and Pickled cucumber · See more »
Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
New!!: Pickled herring and Pickling · See more »
Rollmops
Rollmops are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling.
New!!: Pickled herring and Rollmops · See more »
Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
New!!: Pickled herring and Russian cuisine · See more »
Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain.
New!!: Pickled herring and Rye bread · See more »
Schmaltz herring
Schmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum.
New!!: Pickled herring and Schmaltz herring · See more »
Scotland
Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.
New!!: Pickled herring and Scotland · See more »
Sherry
Sherry (Jerez or) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.
New!!: Pickled herring and Sherry · See more »
Solomon Gundy
In Jamaican cuisine, Solomon Gundy is a pickled (with salt) fish pâté usually served with crackers as an appetizer.
New!!: Pickled herring and Solomon Gundy · See more »
Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
New!!: Pickled herring and Sour cream · See more »
Soused herring
Soused herring is raw herring soaked in a mild preserving liquid.
New!!: Pickled herring and Soused herring · See more »
Surströmming
Surströmming (Swedish for "sour herring") is a type of fermented Baltic Sea herring.
New!!: Pickled herring and Surströmming · See more »
Twelve-dish Christmas Eve supper
A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Ukrainian and Belarusian.
New!!: Pickled herring and Twelve-dish Christmas Eve supper · See more »
Tyramine
Tyramine (also spelled tyramin), also known by several other names is a naturally occurring trace amine derived from the amino acid tyrosine.
New!!: Pickled herring and Tyramine · See more »
Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
New!!: Pickled herring and Ukrainian cuisine · See more »
Vaccinium vitis-idaea
Vaccinium vitis-idaea (lingonberry, partridgeberry, or cowberry) is a short evergreen shrub in the heath family that bears edible fruit, native to boreal forest and Arctic tundra throughout the Northern Hemisphere from Eurasia to North America.
New!!: Pickled herring and Vaccinium vitis-idaea · See more »
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
New!!: Pickled herring and Vinegar · See more »
Vorschmack
Vorschmack or forshmak (from archaic German Vorschmack, "foretaste"Gil Marks. Encyclopedia of Jewish Food. Houghton Mifflin Harcourt, 2010. or "appetizer") is an originally East European dish made of salty minced fish or meat.
New!!: Pickled herring and Vorschmack · See more »
Redirects here:
Bismarck herring, Bismarckhering, Pickled fish.
References
[1] https://en.wikipedia.org/wiki/Pickled_herring
