189 relations: Ajdovi žganci, Alberta, Amelanchier alnifolia, Apple, Apple sauce, Austria-Hungary, Bacon, Baltic Germans, Baltic states, Bavaria, Belarusian cuisine, Blueberry, Boiled egg, Borscht, Boston Pizza, British Columbia, Brockhaus and Efron Encyclopedic Dictionary, Bryndza, Bryndzové halušky, Buffalo, New York, Bukovina, Butter, Cabbage, Canada, Canadian Chinese cuisine, Canadian Ukrainian, Carinthia, Carpathian Ruthenia, Cheddar cheese, Cheese, Cherkasy, Cherry, Chicago, Chicken as food, China, Christmas Eve, Cleveland, Cognate, Convenience food, Cooking oil, Cossack Mamay, Cottage cheese, Courland, Crescent, Cup, Czech cuisine, Dental and alveolar flaps, Detroit, Dill, Dough, ..., Dumpling, East Slavic languages, East Slavs, Eastern Europe, Eastern European cuisine, Edible mushroom, Egg white, English Canadians, Eurasia, Farmer cheese, Fish as food, Fried onion, Fruit, Fruit preserves, Frying, Galicia (Eastern Europe), Glendon, Alberta, Gnocchi, Great Pierogi Race, Great Russia, Ground meat, Halušky, Hungarian cuisine, Hyacinth of Poland, Ironman Triathlon, Italy, Jalapeño, Jiaozi, Kalduny, Karelian pasty, Kharkov Governorate, Kielbasa, Kiev, Kievan Rus', Kopytka, Kreplach, Kurnik (pirog), Latvian cuisine, Leavening agent, List of glassware, List of stuffed dishes, Lithuanian cuisine, Little Russia, Liver (food), Manitoba, Marco Polo, Mashed potato, Massachusetts, Maultasche, Meat, Mentha, Mezzelune, Minneapolis, Moldova, Mrs. T's Pierogies, Names of Rus', Russia and Ruthenia, Nation state, National dish, National League, New Jersey, Nikolai Gogol, Offal, Old East Slavic, Omaha, Nebraska, Onion, Ontario, Pampuchy, Paula Newby-Fraser, Pīrādziņi, Pelmeni, Pennsylvania, Pierogi Fest, Pirog, Pirozhki, Pittsburgh Pirates, Plum, Poland, Polish Canadians, Polish cuisine, Polish language, Poltava, Potato, Proto-Slavic, Prune, Quark (dairy product), Raspberry, Ravioli, Ricotta, Romania, Romanian language, Russian cuisine, Russian language, Russian Mennonite, Rusyn language, Rusyns, Ruthenia, Salo (food), Salsa (sauce), Saskatchewan, Sauerkraut, Sheep milk cheese, Shenandoah, Pennsylvania, Slavic languages, Slovak cuisine, Slovakia, Slovenian cuisine, Smetana (dairy product), Smitty's (restaurant), Sour cream, South Tyrol, Spinach, Square, Standard language, Strawberry, Stuffing, Sweetness, Syrniki, Taras Shevchenko, Tatars, Telemea, Tortellini, Transylvania, Tyrol (state), Ukrainian Americans, Ukrainian Canadians, Ukrainian cuisine, Ukrainian language, Ukrainian nationalism, Ukrainian Soviet Socialist Republic, Umami, Urdă, Uszka, Varenye, West Slavic languages, West Slavs, Western Ukraine, Wheat flour, Whiting, Indiana, World War II. Expand index (139 more) »
Ajdovi žganci
Ajdovi žganci is a sort of žganci.
New!!: Pierogi and Ajdovi žganci · See more »
Alberta
Alberta is a western province of Canada.
New!!: Pierogi and Alberta · See more »
Amelanchier alnifolia
Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States.
New!!: Pierogi and Amelanchier alnifolia · See more »
Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
New!!: Pierogi and Apple · See more »
Apple sauce
Apple sauce or applesauce is a sauce made of apples.
New!!: Pierogi and Apple sauce · See more »
Austria-Hungary
Austria-Hungary, often referred to as the Austro-Hungarian Empire or the Dual Monarchy in English-language sources, was a constitutional union of the Austrian Empire (the Kingdoms and Lands Represented in the Imperial Council, or Cisleithania) and the Kingdom of Hungary (Lands of the Crown of Saint Stephen or Transleithania) that existed from 1867 to 1918, when it collapsed as a result of defeat in World War I. The union was a result of the Austro-Hungarian Compromise of 1867 and came into existence on 30 March 1867.
New!!: Pierogi and Austria-Hungary · See more »
Bacon
Bacon is a type of salt-cured pork.
New!!: Pierogi and Bacon · See more »
Baltic Germans
The Baltic Germans (Deutsch-Balten or Deutschbalten, later Baltendeutsche) are ethnic German inhabitants of the eastern shores of the Baltic Sea, in what today are Estonia and Latvia.
New!!: Pierogi and Baltic Germans · See more »
Baltic states
The Baltic states, also known as the Baltic countries, Baltic republics, Baltic nations or simply the Baltics (Balti riigid, Baltimaad, Baltijas valstis, Baltijos valstybės), is a geopolitical term used for grouping the three sovereign countries in Northern Europe on the eastern coast of the Baltic Sea: Estonia, Latvia, and Lithuania.
New!!: Pierogi and Baltic states · See more »
Bavaria
Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.
New!!: Pierogi and Bavaria · See more »
Belarusian cuisine
Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region.
New!!: Pierogi and Belarusian cuisine · See more »
Blueberry
Blueberries are perennial flowering plants with blue– or purple–colored berries.
New!!: Pierogi and Blueberry · See more »
Boiled egg
Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water.
New!!: Pierogi and Boiled egg · See more »
Borscht
Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.
New!!: Pierogi and Borscht · See more »
Boston Pizza
Boston Pizza (also known as BP and, in the United States and Mexico, as Boston's) is a Canadian-based restaurant chain that owns and franchises locations in Canada, the United States and Mexico.
New!!: Pierogi and Boston Pizza · See more »
British Columbia
British Columbia (BC; Colombie-Britannique) is the westernmost province of Canada, located between the Pacific Ocean and the Rocky Mountains.
New!!: Pierogi and British Columbia · See more »
Brockhaus and Efron Encyclopedic Dictionary
The Brockhaus and Efron Encyclopedic Dictionary (Russian: Энциклопедический словарь Брокгауза и Ефрона, abbr. ЭСБЕ; 35 volumes, small; 86 volumes, large) is a comprehensive multi-volume encyclopedia in Russian.
New!!: Pierogi and Brockhaus and Efron Encyclopedic Dictionary · See more »
Bryndza
Bryndza (from Romanian brânză) is product of a sheep milk cheese made mainly in Slovakia, Romania and Moldova and Serbia, but also in Poland, Ukraine, Hungary and part of Moravia (Moravian Wallachia) in Czech Republic.
New!!: Pierogi and Bryndza · See more »
Bryndzové halušky
Bryndzové Halušky (English: potato dumplings with sheep cheese) is one of the national dishes in Slovakia.
New!!: Pierogi and Bryndzové halušky · See more »
Buffalo, New York
Buffalo is the second largest city in the state of New York and the 81st most populous city in the United States.
New!!: Pierogi and Buffalo, New York · See more »
Bukovina
Bukovina (Bucovina; Bukowina/Buchenland; Bukowina; Bukovina, Буковина Bukovyna; see also other languages) is a historical region in Central Europe,Klaus Peter Berger,, Kluwer Law International, 2010, p. 132 divided between Romania and Ukraine, located on the northern slopes of the central Eastern Carpathians and the adjoining plains.
New!!: Pierogi and Bukovina · See more »
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
New!!: Pierogi and Butter · See more »
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
New!!: Pierogi and Cabbage · See more »
Canada
Canada is a country located in the northern part of North America.
New!!: Pierogi and Canada · See more »
Canadian Chinese cuisine
Canadian Chinese cuisine (Cuisine chinoise canadienne) is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
New!!: Pierogi and Canadian Chinese cuisine · See more »
Canadian Ukrainian
Canadian Ukrainian is a dialect of the Ukrainian language specific to the Ukrainian Canadian community descended from the first two waves of historical Ukrainian emigration to Western Canada.
New!!: Pierogi and Canadian Ukrainian · See more »
Carinthia
No description.
New!!: Pierogi and Carinthia · See more »
Carpathian Ruthenia
Carpathian Ruthenia, Carpatho-Ukraine or Zakarpattia (Rusyn and Карпатська Русь, Karpats'ka Rus' or Закарпаття, Zakarpattja; Slovak and Podkarpatská Rus; Kárpátalja; Transcarpatia; Zakarpacie; Karpatenukraine) is a historic region in the border between Central and Eastern Europe, mostly located in western Ukraine's Zakarpattia Oblast, with smaller parts in easternmost Slovakia (largely in Prešov Region and Košice Region) and Poland's Lemkovyna.
New!!: Pierogi and Carpathian Ruthenia · See more »
Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
New!!: Pierogi and Cheddar cheese · See more »
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
New!!: Pierogi and Cheese · See more »
Cherkasy
Cherkasy (Черка́си, pronounced; Czerkasy), or Cherkassy (Черка́ссы), is a city in central Ukraine.
New!!: Pierogi and Cherkasy · See more »
Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
New!!: Pierogi and Cherry · See more »
Chicago
Chicago, officially the City of Chicago, is the third most populous city in the United States, after New York City and Los Angeles.
New!!: Pierogi and Chicago · See more »
Chicken as food
Chicken is the most common type of poultry in the world.
New!!: Pierogi and Chicken as food · See more »
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
New!!: Pierogi and China · See more »
Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus.
New!!: Pierogi and Christmas Eve · See more »
Cleveland
Cleveland is a city in the U.S. state of Ohio, and the county seat of Cuyahoga County.
New!!: Pierogi and Cleveland · See more »
Cognate
In linguistics, cognates are words that have a common etymological origin.
New!!: Pierogi and Cognate · See more »
Convenience food
Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.
New!!: Pierogi and Convenience food · See more »
Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
New!!: Pierogi and Cooking oil · See more »
Cossack Mamay
Cossack Mamay (in less significant variants also named as Cossack banduryst, Козак Мамай) is a Ukrainian folkloric hero, one of the standard characters in traditional Ukrainian itinerant puppet theater, the Vertep.
New!!: Pierogi and Cossack Mamay · See more »
Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
New!!: Pierogi and Cottage cheese · See more »
Courland
Courland, or Kurzeme (in Latvian; Kurāmō; German and Kurland; Curonia/Couronia; Курляндия; Kuršas; Kurlandia), is one of the historical and cultural regions in western Latvia.
New!!: Pierogi and Courland · See more »
Crescent
A crescent shape (British English also) is a symbol or emblem used to represent the lunar phase in the first quarter (the "sickle moon"), or by extension a symbol representing the Moon itself.
New!!: Pierogi and Crescent · See more »
Cup
A cup is a small container used for drinking and carrying drinks.
New!!: Pierogi and Cup · See more »
Czech cuisine
Czech cuisine (česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries.
New!!: Pierogi and Czech cuisine · See more »
Dental and alveolar flaps
The alveolar tap or flap is a type of consonantal sound, used in some spoken languages.
New!!: Pierogi and Dental and alveolar flaps · See more »
Detroit
Detroit is the most populous city in the U.S. state of Michigan, the largest city on the United States–Canada border, and the seat of Wayne County.
New!!: Pierogi and Detroit · See more »
Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
New!!: Pierogi and Dill · See more »
Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
New!!: Pierogi and Dough · See more »
Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
New!!: Pierogi and Dumpling · See more »
East Slavic languages
The East Slavic languages constitute one of three regional subgroups of Slavic languages, currently spoken throughout Eastern Europe, Northern Asia, and the Caucasus.
New!!: Pierogi and East Slavic languages · See more »
East Slavs
The East Slavs are Slavic peoples speaking the East Slavic languages.
New!!: Pierogi and East Slavs · See more »
Eastern Europe
Eastern Europe is the eastern part of the European continent.
New!!: Pierogi and Eastern Europe · See more »
Eastern European cuisine
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe.
New!!: Pierogi and Eastern European cuisine · See more »
Edible mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
New!!: Pierogi and Edible mushroom · See more »
Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
New!!: Pierogi and Egg white · See more »
English Canadians
English Canadians or Anglo-Canadians (Canadiens anglais) refers to either Canadians of English ethnic origin and heritage, or to English-speaking, or Anglophone, Canadians of any ethnic origin; it is used primarily in contrast with French Canadians.
New!!: Pierogi and English Canadians · See more »
Eurasia
Eurasia is a combined continental landmass of Europe and Asia.
New!!: Pierogi and Eurasia · See more »
Farmer cheese
In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk.
New!!: Pierogi and Farmer cheese · See more »
Fish as food
Many species of fish are consumed as food in virtually all regions around the world.
New!!: Pierogi and Fish as food · See more »
Fried onion
Fried onions or French fried onions are a popular snack food, garnish, or vegetable accompaniment to various recipes.
New!!: Pierogi and Fried onion · See more »
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
New!!: Pierogi and Fruit · See more »
Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
New!!: Pierogi and Fruit preserves · See more »
Frying
Frying is the cooking of food in oil or another fat.
New!!: Pierogi and Frying · See more »
Galicia (Eastern Europe)
Galicia (Ukrainian and Галичина, Halyčyna; Galicja; Czech and Halič; Galizien; Galícia/Kaliz/Gácsország/Halics; Galiția/Halici; Галиция, Galicija; גאַליציע Galitsiye) is a historical and geographic region in Central Europe once a small Kingdom of Galicia–Volhynia and later a crown land of Austria-Hungary, the Kingdom of Galicia and Lodomeria, that straddled the modern-day border between Poland and Ukraine.
New!!: Pierogi and Galicia (Eastern Europe) · See more »
Glendon, Alberta
Glendon is a village in northern Alberta north of St. Paul.
New!!: Pierogi and Glendon, Alberta · See more »
Gnocchi
Gnocchi (singular gnocco) are various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes.
New!!: Pierogi and Gnocchi · See more »
Great Pierogi Race
The Great Pittsburgh Pierogi Race N'at, commonly called the Great Pierogi Race, is an American mascot race between innings during a Pittsburgh Pirates baseball game that features six contestants racing in giant pierogi costumes: Potato Pete (blue hat), Jalapeño Hannah (green hat), Cheese Chester (yellow hat), Sauerkraut Saul (red hat), Oliver Onion (purple hat), Bacon Burt (orange hat), and Pizza Penny (checkerboard red and white hat).
New!!: Pierogi and Great Pierogi Race · See more »
Great Russia
Great Russia, sometimes Great Rus' (Великая Русь, Velikaya Rus', Великая Россия, Velikaya Rossiya, Великороссия, Velikorossiya), is an obsolete name formerly applied to the territories of "Russia proper", the land that formed the core of Muscovy and later, Russia.
New!!: Pierogi and Great Russia · See more »
Ground meat
Ground meat (called mince or minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
New!!: Pierogi and Ground meat · See more »
Halušky
Halušky (in Czech and Slovak, singular: haluška; galuska, haluska or nokedli; gălușcă; galuška; галушка; virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Czech Republic, Poland, Serbia, Ukraine, Lithuania, Romania and Hungary).
New!!: Pierogi and Halušky · See more »
Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
New!!: Pierogi and Hungarian cuisine · See more »
Hyacinth of Poland
Saint Hyacinth, O.P., (Święty Jacek or Jacek Odrowąż) (b. ca. 1185 in Kamień Śląski (Ger. Groß Stein) near Opole (Ger. Oppeln), Upper Silesia – d. 15 August 1257, in Kraków, Poland of natural causes) was a priest that worked to reform women's monasteries in his native Poland.
New!!: Pierogi and Hyacinth of Poland · See more »
Ironman Triathlon
An Ironman Triathlon is one of a series of long-distance triathlon races organized by the World Triathlon Corporation (WTC), consisting of a swim, a bicycle ride and a marathon run, raced in that order and without a break.
New!!: Pierogi and Ironman Triathlon · See more »
Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
New!!: Pierogi and Italy · See more »
Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
New!!: Pierogi and Jalapeño · See more »
Jiaozi
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.
New!!: Pierogi and Jiaozi · See more »
Kalduny
Kalduny or kolduny (калдуны́, kołduny, koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian vareniki.
New!!: Pierogi and Kalduny · See more »
Karelian pasty
Karelian pasties, Karelian pies or Karelian pirogs (South Karelian dialect of karjalanpiirakat, singular karjalanpiirakka; North Karelian dialect of Finnish: karjalanpiiraat, singular karjalanpiiras; kalittoa, singular kalitta; Olonets Karelian: šipainiekku; Карельский пирог Karelskiy pirog or калитка kalitka; Karelska piroger) are traditional pasties or pirogs from the region of Karelia.
New!!: Pierogi and Karelian pasty · See more »
Kharkov Governorate
Kharkov Governorate (Ха́рьковская губе́рния/ Khár'kovskaya gubérniya) was a governorate of the Russian Empire founded in 1835.
New!!: Pierogi and Kharkov Governorate · See more »
Kielbasa
Kielbasa or Kiełbasa is a type of sausage originating from Poland.
New!!: Pierogi and Kielbasa · See more »
Kiev
Kiev or Kyiv (Kyiv; Kiyev; Kyjev) is the capital and largest city of Ukraine, located in the north central part of the country on the Dnieper.
New!!: Pierogi and Kiev · See more »
Kievan Rus'
Kievan Rus' (Рѹ́сь, Рѹ́сьскаѧ землѧ, Rus(s)ia, Ruscia, Ruzzia, Rut(h)enia) was a loose federationJohn Channon & Robert Hudson, Penguin Historical Atlas of Russia (Penguin, 1995), p.16.
New!!: Pierogi and Kievan Rus' · See more »
Kopytka
Kopytka, kapytki (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
New!!: Pierogi and Kopytka · See more »
Kreplach
Kreplach (from קרעפּלעך and קרפלך) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried.
New!!: Pierogi and Kreplach · See more »
Kurnik (pirog)
Kurnik (курник; "chicken pirog"), also known as wedding pirog or tsar pirog, a dome-shaped savoury Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
New!!: Pierogi and Kurnik (pirog) · See more »
Latvian cuisine
Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes.
New!!: Pierogi and Latvian cuisine · See more »
Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
New!!: Pierogi and Leavening agent · See more »
List of glassware
This list of glassware includes drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry.
New!!: Pierogi and List of glassware · See more »
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
New!!: Pierogi and List of stuffed dishes · See more »
Lithuanian cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.
New!!: Pierogi and Lithuanian cuisine · See more »
Little Russia
Little Russia, sometimes Little Rus' (Малая Русь, Malaya Rus', Малая Россия, Malaya Rossiya, Малороссия, Malorossiya; Мала Русь, Mala Rus'; or Rus' Minor from Μικρὰ Ῥωσία, Mikrá Rosía), is a geographical and historical term first used by Galician ruler Bolesław-Jerzy II who in 1335 signed his decrees as Dux totius Russiæ minoris.
New!!: Pierogi and Little Russia · See more »
Liver (food)
The liver of mammals, fowl, and fish is commonly eaten as food by humans.
New!!: Pierogi and Liver (food) · See more »
Manitoba
Manitoba is a province at the longitudinal centre of Canada.
New!!: Pierogi and Manitoba · See more »
Marco Polo
Marco Polo (1254January 8–9, 1324) was an Italian merchant, explorer, and writer, born in the Republic of Venice.
New!!: Pierogi and Marco Polo · See more »
Mashed potato
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes.
New!!: Pierogi and Mashed potato · See more »
Massachusetts
Massachusetts, officially known as the Commonwealth of Massachusetts, is the most populous state in the New England region of the northeastern United States.
New!!: Pierogi and Massachusetts · See more »
Maultasche
Maultaschen (singular) is a traditional German dish that originated in the region of Swabia in Baden-Württemberg.
New!!: Pierogi and Maultasche · See more »
Meat
Meat is animal flesh that is eaten as food.
New!!: Pierogi and Meat · See more »
Mentha
Mentha (also known as mint, from Greek, Linear B mi-ta) is a genus of plants in the family Lamiaceae (mint family).
New!!: Pierogi and Mentha · See more »
Mezzelune
Mezzelune, also known as Schlutzkrapfen in South Tyrol, Tyrol, and neighbouring German-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi.
New!!: Pierogi and Mezzelune · See more »
Minneapolis
Minneapolis is the county seat of Hennepin County, and the larger of the Twin Cities, the 16th-largest metropolitan area in the United States.
New!!: Pierogi and Minneapolis · See more »
Moldova
Moldova (or sometimes), officially the Republic of Moldova (Republica Moldova), is a landlocked country in Eastern Europe, bordered by Romania to the west and Ukraine to the north, east, and south (by way of the disputed territory of Transnistria).
New!!: Pierogi and Moldova · See more »
Mrs. T's Pierogies
Mrs.
New!!: Pierogi and Mrs. T's Pierogies · See more »
Names of Rus', Russia and Ruthenia
Originally, the name Rus' (Русь) referred to the people, regions, and medieval states (9th to 12th centuries) of the Kievan Rus'.
New!!: Pierogi and Names of Rus', Russia and Ruthenia · See more »
Nation state
A nation state (or nation-state), in the most specific sense, is a country where a distinct cultural or ethnic group (a "nation" or "people") inhabits a territory and have formed a state (often a sovereign state) that they predominantly govern.
New!!: Pierogi and Nation state · See more »
National dish
A national dish is a culinary dish that is strongly associated with a particular country.
New!!: Pierogi and National dish · See more »
National League
The National League of Professional Baseball Clubs, known simply as the National League (NL), is the older of two leagues constituting Major League Baseball (MLB) in the United States and Canada, and the world's oldest current professional team sports league.
New!!: Pierogi and National League · See more »
New Jersey
New Jersey is a state in the Mid-Atlantic region of the Northeastern United States.
New!!: Pierogi and New Jersey · See more »
Nikolai Gogol
Nikolai Vasilievich Gogol (31 March 1809 – 4 March 1852) was a Russian speaking dramatist of Ukrainian origin.
New!!: Pierogi and Nikolai Gogol · See more »
Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
New!!: Pierogi and Offal · See more »
Old East Slavic
Old East Slavic or Old Russian was a language used during the 10th–15th centuries by East Slavs in Kievan Rus' and states which evolved after the collapse of Kievan Rus'.
New!!: Pierogi and Old East Slavic · See more »
Omaha, Nebraska
Omaha is the largest city in the state of Nebraska and the county seat of Douglas County.
New!!: Pierogi and Omaha, Nebraska · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Pierogi and Onion · See more »
Ontario
Ontario is one of the 13 provinces and territories of Canada and is located in east-central Canada.
New!!: Pierogi and Ontario · See more »
Pampuchy
Pampuchy (see alternative names) are a type of steamed yeast dumpling (kluski) or doughnut (pączek) in Polish cuisine.
New!!: Pierogi and Pampuchy · See more »
Paula Newby-Fraser
Paula Newby-Fraser (born 2 June 1962 in Harare) is an Ironman triathlete and duathlete.
New!!: Pierogi and Paula Newby-Fraser · See more »
Pīrādziņi
Speķrauši is an oblong or crescent-shaped baked Latvian bread roll or pastry, often containing a filling of finely chopped bacon cubes and onion.
New!!: Pierogi and Pīrādziņi · See more »
Pelmeni
Pelmeni (пельме́ни — plural, пельмень — singular) are dumplings of Russian cuisine which consist of a filling wrapped in thin, unleavened dough.
New!!: Pierogi and Pelmeni · See more »
Pennsylvania
Pennsylvania (Pennsylvania German: Pennsylvaani or Pennsilfaani), officially the Commonwealth of Pennsylvania, is a state located in the northeastern and Mid-Atlantic regions of the United States.
New!!: Pierogi and Pennsylvania · See more »
Pierogi Fest
The Pierogi Fest is an annual festival in Whiting, Indiana, United States, organized by the Whiting–Robertsdale Chamber of Commerce (WRCoC).
New!!: Pierogi and Pierogi Fest · See more »
Pirog
Pirog (a, pl. pirogi пироги; піро́г; pirog; pīrāgs pl. pīrāgi; пиріг pyrih, pl. pyrohy пироги) is a baked case of dough with a sweet or savoury filling.
New!!: Pierogi and Pirog · See more »
Pirozhki
Pirozhki (пирожки, plural form of pirozhok, literally a "small pie"), also transliterated as piroshki (singular piroshok) or pyrizhky (пиріжки), are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings with origins in Russia and Ukraine.
New!!: Pierogi and Pirozhki · See more »
Pittsburgh Pirates
The Pittsburgh Pirates are an American professional baseball team based in Pittsburgh, Pennsylvania.
New!!: Pierogi and Pittsburgh Pirates · See more »
Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
New!!: Pierogi and Plum · See more »
Poland
Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.
New!!: Pierogi and Poland · See more »
Polish Canadians
Polish Canadians are citizens of Canada with Polish ancestry, and Poles who immigrated to Canada from abroad.
New!!: Pierogi and Polish Canadians · See more »
Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
New!!: Pierogi and Polish cuisine · See more »
Polish language
Polish (język polski or simply polski) is a West Slavic language spoken primarily in Poland and is the native language of the Poles.
New!!: Pierogi and Polish language · See more »
Poltava
Poltava (Полтава; Полтава) is a city located on the Vorskla River in central Ukraine.
New!!: Pierogi and Poltava · See more »
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
New!!: Pierogi and Potato · See more »
Proto-Slavic
Proto-Slavic is the unattested, reconstructed proto-language of all the Slavic languages.
New!!: Pierogi and Proto-Slavic · See more »
Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
New!!: Pierogi and Prune · See more »
Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
New!!: Pierogi and Quark (dairy product) · See more »
Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
New!!: Pierogi and Raspberry · See more »
Ravioli
Ravioli (singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
New!!: Pierogi and Ravioli · See more »
Ricotta
Ricotta (in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
New!!: Pierogi and Ricotta · See more »
Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
New!!: Pierogi and Romania · See more »
Romanian language
Romanian (obsolete spellings Rumanian, Roumanian; autonym: limba română, "the Romanian language", or românește, lit. "in Romanian") is an East Romance language spoken by approximately 24–26 million people as a native language, primarily in Romania and Moldova, and by another 4 million people as a second language.
New!!: Pierogi and Romanian language · See more »
Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
New!!: Pierogi and Russian cuisine · See more »
Russian language
Russian (rússkiy yazýk) is an East Slavic language, which is official in Russia, Belarus, Kazakhstan and Kyrgyzstan, as well as being widely spoken throughout Eastern Europe, the Baltic states, the Caucasus and Central Asia.
New!!: Pierogi and Russian language · See more »
Russian Mennonite
The Russian Mennonites (German: "Russlandmennoniten" occasionally Ukrainian Mennonites) are a group of Mennonites of German language, tradition and ethnicity, who are descendants of German-Dutch Anabaptists who settled for about 250 years in West Prussia and established colonies in the south west of the Russian Empire (present-day Ukraine) beginning in 1789.
New!!: Pierogi and Russian Mennonite · See more »
Rusyn language
Rusyn (Carpathian Rusyn), по нашому (po našomu); Pannonian Rusyn)), also known in English as Ruthene (sometimes Ruthenian), is a Slavic language spoken by the Rusyns of Eastern Europe.
New!!: Pierogi and Rusyn language · See more »
Rusyns
Rusyns, also known as Ruthenes (Rusyn: Русины Rusynŷ; also sometimes referred to as Руснакы Rusnakŷ – Rusnaks), are a primarily diasporic ethnic group who speak an East Slavic language known as Rusyn.
New!!: Pierogi and Rusyns · See more »
Ruthenia
Ruthenia (Рѹ́сь (Rus) and Рѹ́сьскаѧ землѧ (Rus'kaya zemlya), Ῥωσία, Rus(s)ia, Ruscia, Ruzzia, Rut(h)enia, Roxolania, Garðaríki) is a proper geographical exonym for Kievan Rus' and other, more local, historical states.
New!!: Pierogi and Ruthenia · See more »
Salo (food)
Salo (Ukrainian and сало, Hungarian: szalonna, Polish: słonina, slănină, сланина, сланина, slanina, Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, сала, сланина, speķis, lašiniai) is a traditional, predominantly Slavic food consisting of cured slabs of fatback (rarely pork belly), with or without skin.
New!!: Pierogi and Salo (food) · See more »
Salsa (sauce)
Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips.
New!!: Pierogi and Salsa (sauce) · See more »
Saskatchewan
Saskatchewan is a prairie and boreal province in western Canada, the only province without natural borders.
New!!: Pierogi and Saskatchewan · See more »
Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
New!!: Pierogi and Sauerkraut · See more »
Sheep milk cheese
Sheep milk cheese is a cheese prepared from sheep milk.
New!!: Pierogi and Sheep milk cheese · See more »
Shenandoah, Pennsylvania
Shenandoah is a borough in Schuylkill County, Pennsylvania, United States, located in the anthracite-mining region approximately west of New York City.
New!!: Pierogi and Shenandoah, Pennsylvania · See more »
Slavic languages
The Slavic languages (also called Slavonic languages) are the Indo-European languages spoken by the Slavic peoples.
New!!: Pierogi and Slavic languages · See more »
Slovak cuisine
Slovak cuisine varies slightly from region to region across Slovakia.
New!!: Pierogi and Slovak cuisine · See more »
Slovakia
Slovakia (Slovensko), officially the Slovak Republic (Slovenská republika), is a landlocked country in Central Europe.
New!!: Pierogi and Slovakia · See more »
Slovenian cuisine
Slovenian cuisine (slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures.
New!!: Pierogi and Slovenian cuisine · See more »
Smetana (dairy product)
Smetana is one of the names for a range of sour creams from Central and Eastern Europe.
New!!: Pierogi and Smetana (dairy product) · See more »
Smitty's (restaurant)
Smitty's is a Canadian-based pancake restaurant that has 85 locations throughout Canada.
New!!: Pierogi and Smitty's (restaurant) · See more »
Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
New!!: Pierogi and Sour cream · See more »
South Tyrol
South Tyrol is an autonomous province in northern Italy.
New!!: Pierogi and South Tyrol · See more »
Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
New!!: Pierogi and Spinach · See more »
Square
In geometry, a square is a regular quadrilateral, which means that it has four equal sides and four equal angles (90-degree angles, or (100-gradian angles or right angles). It can also be defined as a rectangle in which two adjacent sides have equal length. A square with vertices ABCD would be denoted.
New!!: Pierogi and Square · See more »
Standard language
A standard language or standard variety may be defined either as a language variety used by a population for public purposes or as a variety that has undergone standardization.
New!!: Pierogi and Standard language · See more »
Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.
New!!: Pierogi and Strawberry · See more »
Stuffing
Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.
New!!: Pierogi and Stuffing · See more »
Sweetness
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.
New!!: Pierogi and Sweetness · See more »
Syrniki
In Ukrainian, Russian, Belarusian, Latvian, Lithuanian and Serbian cuisine, syrnyky (Ukrainian: сирник; сырники; сырнікі) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce.
New!!: Pierogi and Syrniki · See more »
Taras Shevchenko
Taras Hryhorovych Shevchenko (–) was a Ukrainian poet, writer, artist, public and political figure, as well as folklorist and ethnographer.
New!!: Pierogi and Taras Shevchenko · See more »
Tatars
The Tatars (татарлар, татары) are a Turkic-speaking peoples living mainly in Russia and other Post-Soviet countries.
New!!: Pierogi and Tatars · See more »
Telemea
Teleme (Turkish) or Telemea is the name of a traditional cheese made of ewe's milk.
New!!: Pierogi and Telemea · See more »
Tortellini
Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico).
New!!: Pierogi and Tortellini · See more »
Transylvania
Transylvania is a historical region in today's central Romania.
New!!: Pierogi and Transylvania · See more »
Tyrol (state)
Tyrol (Tirol; Tirolo) is a federal state (Bundesland) in western Austria.
New!!: Pierogi and Tyrol (state) · See more »
Ukrainian Americans
Ukrainian Americans (translit) are Americans who are of Ukrainian ancestry.
New!!: Pierogi and Ukrainian Americans · See more »
Ukrainian Canadians
Ukrainian Canadians (translit) are Canadian citizens of Ukrainian descent or Ukrainian-born people who immigrated to Canada.
New!!: Pierogi and Ukrainian Canadians · See more »
Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
New!!: Pierogi and Ukrainian cuisine · See more »
Ukrainian language
No description.
New!!: Pierogi and Ukrainian language · See more »
Ukrainian nationalism
Ukrainian nationalism refers to the Ukrainian version of nationalism.
New!!: Pierogi and Ukrainian nationalism · See more »
Ukrainian Soviet Socialist Republic
The Ukrainian Soviet Socialist Republic (Ukrainian SSR or UkrSSR or UkSSR; Украї́нська Радя́нська Соціалісти́чна Респу́бліка, Украї́нська РСР, УРСР; Украи́нская Сове́тская Социалисти́ческая Респу́блика, Украи́нская ССР, УССР; see "Name" section below), also known as the Soviet Ukraine, was one of the constituent republics of the Soviet Union from the Union's inception in 1922 to its breakup in 1991. The republic was governed by the Communist Party of Ukraine as a unitary one-party socialist soviet republic. The Ukrainian SSR was a founding member of the United Nations, although it was legally represented by the All-Union state in its affairs with countries outside of the Soviet Union. Upon the Soviet Union's dissolution and perestroika, the Ukrainian SSR was transformed into the modern nation-state and renamed itself to Ukraine. Throughout its 72-year history, the republic's borders changed many times, with a significant portion of what is now Western Ukraine being annexed by Soviet forces in 1939 from the Republic of Poland, and the addition of Zakarpattia in 1946. From the start, the eastern city of Kharkiv served as the republic's capital. However, in 1934, the seat of government was subsequently moved to the city of Kiev, Ukraine's historic capital. Kiev remained the capital for the rest of the Ukrainian SSR's existence, and remained the capital of independent Ukraine after the breakup of the Soviet Union. Geographically, the Ukrainian SSR was situated in Eastern Europe to the north of the Black Sea, bordered by the Soviet republics of Moldavia, Byelorussia, and the Russian SFSR. The Ukrainian SSR's border with Czechoslovakia formed the Soviet Union's western-most border point. According to the Soviet Census of 1989 the republic had a population of 51,706,746 inhabitants, which fell sharply after the breakup of the Soviet Union. For most of its existence, it ranked second only to the Russian SFSR in population, economic and political power.
New!!: Pierogi and Ukrainian Soviet Socialist Republic · See more »
Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
New!!: Pierogi and Umami · See more »
Urdă
Urdă (урда, urda, урдэ, урда, извара, вурда, vurda, вурда, orda, zsendice) is a sort of whey cheese variously claimed to be originally from Romania, but now commonly produced in the Balkans, namely in Serbia, Macedonia and Hungary.
New!!: Pierogi and Urdă · See more »
Uszka
Uszka (meaning "little ears" in Polish) are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat.
New!!: Pierogi and Uszka · See more »
Varenye
Varenye or varenie (варенье, варэнне/варэньне, варення) is a traditional whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (uogienė, ievārījums, moos).
New!!: Pierogi and Varenye · See more »
West Slavic languages
The West Slavic languages are a subdivision of the Slavic language group.
New!!: Pierogi and West Slavic languages · See more »
West Slavs
The West Slavs are a subgroup of Slavic peoples who speak the West Slavic languages.
New!!: Pierogi and West Slavs · See more »
Western Ukraine
Western Ukraine or West Ukraine (Західна Україна) is a geographical and historical relative term used in reference to the western territories of Ukraine.
New!!: Pierogi and Western Ukraine · See more »
Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption.
New!!: Pierogi and Wheat flour · See more »
Whiting, Indiana
Whiting is a city located in the Chicago Metropolitan Area in Lake County, Indiana, which was founded in 1889.
New!!: Pierogi and Whiting, Indiana · See more »
World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
New!!: Pierogi and World War II · See more »
Redirects here:
Coltunasi, Colţunaşi, Colțunași, Lazy vareniki, Lazy varenyky, Perogi, Perogie, Perogies, Perogy, Pierogie, Pierogies, Pierogis, Pierogy, Pierógi, Pirogee, Pirogen, Piroghi, Pirohi, Pirohy, Piroshke, Piruhi, Pyrogy, Varenichki, Varenik, Vareniki, Varenychky, Varenyky, Verenyky.
References
[1] https://en.wikipedia.org/wiki/Pierogi