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35 relations: Anna Leonowens, Bamboo, Blast fishing, Cambodia, Chiang Mai, Culture of Thailand, Estuary, Gastrointestinal tract, Gill, Gillnetting, Indian mackerel, International Union for Conservation of Nature, Isan, IUCN Red List, Kaeng tai pla, List of Asian cuisines, Mackerel, Malaysia, Melanesia, Nam phrik, Pelagic zone, Philippines, Pieter Bleeker, Salt, Samutsongkhram F.C., Sardine, Scombridae, Senegalia pennata, Shrimp paste, Solanum torvum, Soup, Southeast Asia, Thai cuisine, Tom yum, Zooplankton.
Anna Leonowens
Anna Harriette Emma Leonowens (born Anna Harriette Emma Edwards; 5 November 1831 – 19 January 1915) was an Anglo-Indian or Indian-born English travel writer, educator and social activist.
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Bamboo
The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.
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Blast fishing
Blast fishing or dynamite fishing is the practice of using explosives to stun or kill schools of fish for easy collection.
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Cambodia
Cambodia (កម្ពុជា, or Kampuchea:, Cambodge), officially known as the Kingdom of Cambodia (ព្រះរាជាណាចក្រកម្ពុជា, prĕəh riəciənaacak kampuciə,; Royaume du Cambodge), is a sovereign state located in the southern portion of the Indochina peninsula in Southeast Asia.
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Chiang Mai
Chiang Mai (from เชียงใหม่, ᨩ᩠ᨿᨦ ᩲᩉ᩠ᨾ᩵) sometimes written as "Chiengmai" or "Chiangmai", is the largest city in northern Thailand.
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Culture of Thailand
Thailand's culture has evolved greatly over time, from the country's pre-globalization time in Sukhothai era, to its more contemporary Ayutthaya era, which absorbed influences from all over Asia.
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Estuary
An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea.
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Gastrointestinal tract
The gastrointestinal tract (digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal) is an organ system within humans and other animals which takes in food, digests it to extract and absorb energy and nutrients, and expels the remaining waste as feces.
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Gill
A gill is a respiratory organ found in many aquatic organisms that extracts dissolved oxygen from water and excretes carbon dioxide.
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Gillnetting
Gillnetting is a common fishing method used by commercial and artisanal fishermen of all the oceans and in some freshwater and estuary areas.
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Indian mackerel
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.
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International Union for Conservation of Nature
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources.
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Isan
Isan (Isan/อีสาน,; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ऐशान aiśāna or Sanskrit ऐशान aiśāna "northeast") consists of 20 provinces in the northeastern region of Thailand.
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IUCN Red List
The IUCN Red List of Threatened Species (also known as the IUCN Red List or Red Data List), founded in 1964, has evolved to become the world's most comprehensive inventory of the global conservation status of biological species.
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Kaeng tai pla
Kaeng tai pla (แกงไตปลา) is a curry of southern Thai cuisine.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Melanesia
Melanesia is a subregion of Oceania extending from New Guinea island in the southwestern Pacific Ocean to the Arafura Sea, and eastward to Fiji.
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Nam phrik
Nam phrik (น้ำพริก) is a type of spicy, chili-based, hot sauce typical of Thai cuisine.
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Pelagic zone
The pelagic zone consists of the water column of the open ocean, and can be further divided into regions by depth.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Pieter Bleeker
Pieter Bleeker (July 10, 1819, Zaandam – January 24, 1878, The Hague) was a Dutch medical doctor, ichthyologist, and herpetologist.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Samutsongkhram F.C.
Samutsongkhram Football Club (สโมสรฟุตบอลจังหวัดสมุทรสงคราม) is a Thai professional football club based in town of Samut Songkhram in Samut Songkhram Province and currently plays in the second division of Thai football, the Thai League 2.
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Sardine
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae.
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Scombridae
The Scombridae family of the mackerels, tunas, and bonitos includes many of the most important and familiar food fishes.
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Senegalia pennata
Senegalia pennata (Climbing wattle, ชะอม Cha-om, Burmese Su pout ywet, Khmer: ស្អំ), Meiteilon: Khang, Thadou-Kuki, PaiteKhang-khu or Khangkhuh, Mizo (Khanghu), Hmar (Khanghmuk), Biate (Khang-Hu)), is a species of legume which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to 5 metres in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures.
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Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
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Solanum torvum
Solanum torvum is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Tom yum
Tom yum or tom yam (ต้มยำ) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
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Zooplankton
Zooplankton are heterotrophic (sometimes detritivorous) plankton.
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Indo-Pacific mackerel, Pla thu, Rastrelliger brachysoma, Short-bodied mackerel, Shortbodied mackerel.
References
[1] https://en.wikipedia.org/wiki/Short_mackerel
