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Poffertjes

Index Poffertjes

Poffertjes are a traditional Dutch batter treat. [1]

29 relations: Advocaat, Albert Heijn, Æbleskiver, Baking powder, Batter (cooking), Butter, Cast iron, Copper, Dutch East Indies, Egg waffle, Gouda cheese, Indonesian cuisine, Kue cubit, Leavening agent, Lidl, List of pancakes, Microwave oven, Netherlands, Paddu, Pancake, Pastry fork, Polytetrafluoroethylene, Powdered sugar, Sachet, Serabi, Strawberry, Syrup, Takoyaki, Whipped cream.

Advocaat

Advocaat or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy.

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Albert Heijn

Albert Heijn B.V. is the largest Dutch supermarket chain, founded in 1887 in Oostzaan, Netherlands.

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Æbleskiver

Æbleskiver "Pancake Puffs", also called "appleskives" are traditional pancakes in a distinctive shape of a sphere.

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Baking powder

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.

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Batter (cooking)

Batter is thin dough that can be easily poured into a pan.

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Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Cast iron

Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%.

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Copper

Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.

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Dutch East Indies

The Dutch East Indies (or Netherlands East-Indies; Nederlands(ch)-Indië; Hindia Belanda) was a Dutch colony consisting of what is now Indonesia.

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Egg waffle

An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells.

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Gouda cheese

Gouda (Goudse kaas "cheese from Gouda"), is a mild, yellow cheese made from cow's milk.

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Indonesian cuisine

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

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Kue cubit

Kue cubit is a common snack food in many Indonesian cities.

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Leavening agent

A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

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Lidl

Lidl Stiftung & Co.

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List of pancakes

This is a list of notable pancakes.

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Microwave oven

A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.

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Netherlands

The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.

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Paddu

Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu/GuLiyappa/Yeriyappa (Kannada:ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould.

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Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.

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Pastry fork

A pastry fork, also known as a "pie fork" or "cake fork", is a fork designed for eating pastries and other desserts from a plate.

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Polytetrafluoroethylene

Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene that has numerous applications.

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Powdered sugar

Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state.

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Sachet

A sachet is a small cloth scented bag filled with herbs, potpourri, or aromatic ingredients.

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Serabi

Serabi, also called surabi, srabi, also known in Thailand as khanom khrok, is an Indonesian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier.

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Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

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Syrup

In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

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Takoyaki

is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

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Whipped cream

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy.

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References

[1] https://en.wikipedia.org/wiki/Poffertjes

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