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Polbo á feira

Index Polbo á feira

Polbo á feira (Pulpo a feira in Spanish) (Galician name literally meaning "fair-style octopus") alternatively known as pulpo estilo feira is a traditional Galician dish. [1]

14 relations: Al dente, Cauldron, Galician language, Galicians, List of seafood dishes, Lugo, Octopus, Olive oil, Organoleptic, Ourense, Paprika, Pasta, Red wine, Stockfish.

Al dente

In cooking, al dente describes pasta that is cooked to be firm to the bite.

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Cauldron

A cauldron (or caldron) is a large metal pot (kettle) for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger.

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Galician language

Galician (galego) is an Indo-European language of the Western Ibero-Romance branch.

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Galicians

Galicians (galegos, gallegos) are a national, cultural and ethnic group whose historic homeland is Galicia, in the north-west of the Iberian Peninsula.

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List of seafood dishes

This is a list of notable seafood dishes.

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Lugo

Lugo is a city in northwestern Spain in the autonomous community of Galicia.

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Octopus

The octopus (or ~) is a soft-bodied, eight-armed mollusc of the order Octopoda.

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Olive oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

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Organoleptic

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.

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Ourense

Ourense (Orense) is a city in northwestern Spain, the capital of the province of the same name in Galicia.

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Paprika

Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.

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Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

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Red wine

Red wine is a type of wine made from dark-colored (black) grape varieties.

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Stockfish

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called "hjell" in Norway) on the foreshore.

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Redirects here:

Polbo a feira, Polvo à feira, Pulpo gallego, Pulpo á feira.

References

[1] https://en.wikipedia.org/wiki/Polbo_á_feira

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