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Pot pie

Index Pot pie

A pot pie is a type of meat pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry. [1]

20 relations: Beef, Bott boi, Carrot, Chicken and mushroom pie, Chicken as food, English cuisine, Flaky pastry, Gravy, Green bean, Lamb and mutton, Meat, Meat pie, Pea, Pennsylvania Dutch, Pennsylvania German language, Pie, Potato, Rabbit pie, Turkey as food, Vegetable.


Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Bott boi

Pennyslvania Dutch bott boi is a soup popular in central and southeastern Pennsylvania.

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The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

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Chicken and mushroom pie

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

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Chicken as food

Chicken is the most common type of poultry in the world.

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English cuisine

English cuisine encompasses the cooking styles, traditions and recipes associated with England.

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Flaky pastry

Flaky pastry, also known as blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry.

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Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.

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Green bean

Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).

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Lamb and mutton

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.

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Meat is animal flesh that is eaten as food.

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Meat pie

A meat pie is a pie with a filling of meat and often other savory ingredients.

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The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.

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Pennsylvania Dutch

The Pennsylvania Dutch (Pennsilfaanisch Deitsch) are a cultural group formed by early German-speaking immigrants to Pennsylvania and their descendants.

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Pennsylvania German language

Pennsylvania German (Deitsch, Pennsylvania italic, Pennsilfaanisch Deitsch,; often called Pennsylvania Dutch) is a variety of West Central German spoken by the Old Order Amish, Old Order Mennonites and other descendants of German immigrants in the United States and Canada, closely related to the Palatine dialects.

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A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Rabbit pie

Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust.

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Turkey as food

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys.

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Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Redirects here:

Bot boi, Chicken Pot Pie, Chicken pot pie, Chicken pot pie (Pennsylvania Dutch cuisine), Pot Pie, Pot pies, Potpie.


[1] https://en.wikipedia.org/wiki/Pot_pie

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