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Potassium carbonate

Index Potassium carbonate

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. [1]

48 relations: Acetone, Alcohol, Alkali, Ammonium carbonate, Baking powder, Buffering agent, Caesium carbonate, Calcium chloride, Carbon dioxide, Carbonate, Coenraad Johannes van Houten, Condensed aerosol fire suppression, Desiccant, Electrolysis, Ethanol, Gingerbread, Glass, Grass jelly, Hard water, Hartshorn, Hygroscopy, Kiln, Leavening agent, Lithium carbonate, Magnesium sulfate, Mead, Methanol, New York City, North America, Oxford University Press, Patent, Potash, Potassium, Potassium bicarbonate, Potassium chloride, Potassium hydroxide, Quick bread, Rubidium carbonate, Samuel Hopkins (inventor), Soap, Sodium carbonate, Solid, Solubility, Tableware, Tripe, United States Patent and Trademark Office, Water, Wine.

Acetone

Acetone (systematically named propanone) is the organic compound with the formula (CH3)2CO.

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Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.

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Alkali

In chemistry, an alkali (from Arabic: al-qaly “ashes of the saltwort”) is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element.

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Ammonium carbonate

Ammonium carbonate is a salt with the chemical formula (NH4)2CO3.

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Baking powder

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.

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Buffering agent

A buffering agent is a weak acid or base used to maintain the acidity (pH) of a solution near a chosen value after the addition of another acid or base.

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Caesium carbonate

Caesium carbonate or cesium carbonate is a white crystalline solid compound.

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Calcium chloride

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2.

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Carbon dioxide

Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.

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Carbonate

In chemistry, a carbonate is a salt of carbonic acid (H2CO3), characterized by the presence of the carbonate ion, a polyatomic ion with the formula of.

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Coenraad Johannes van Houten

Coenraad Johannes van Houten (March 15, 1801, Amsterdam – 27 May 1887, Weesp) was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate".

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Condensed aerosol fire suppression

Condensed aerosol fire suppression is a particle-based form of fire extinction similar to gaseous fire suppression or dry chemical fire extinction.

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Desiccant

A desiccant is a hygroscopic substance that induces or sustains a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.

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Electrolysis

In chemistry and manufacturing, electrolysis is a technique that uses a direct electric current (DC) to drive an otherwise non-spontaneous chemical reaction.

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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Gingerbread

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.

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Glass

Glass is a non-crystalline amorphous solid that is often transparent and has widespread practical, technological, and decorative usage in, for example, window panes, tableware, and optoelectronics.

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Grass jelly

Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan.

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Hard water

Hard water is water that has high mineral content (in contrast with "soft water").

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Hartshorn

Hartshorn is the horn of male red deer.

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Hygroscopy

Hygroscopy is the phenomenon of attracting and holding water molecules from the surrounding environment, which is usually at normal or room temperature.

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Kiln

A kiln (or, originally pronounced "kill", with the "n" silent) is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes.

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Leavening agent

A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

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Lithium carbonate

No description.

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Magnesium sulfate

Magnesium sulfate is an inorganic salt with the formula MgSO4(H2O)x where 0≤x≤7.

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Mead

Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.

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Methanol

Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH).

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New York City

The City of New York, often called New York City (NYC) or simply New York, is the most populous city in the United States.

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North America

North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.

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Oxford University Press

Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.

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Patent

A patent is a set of exclusive rights granted by a sovereign state or intergovernmental organization to an inventor or assignee for a limited period of time in exchange for detailed public disclosure of an invention.

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Potash

Potash is some of various mined and manufactured salts that contain potassium in water-soluble form.

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Potassium

Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19.

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Potassium bicarbonate

Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is a colorless, odorless, slightly basic, salty substance.

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Potassium chloride

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine.

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Potassium hydroxide

Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash.

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Quick bread

Quick bread is any bread leavened with leavening agents other than yeast or eggs.

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Rubidium carbonate

Rubidium carbonate, Rb2CO3, is a convenient compound of rubidium; it is stable, not particularly reactive, and readily soluble in water, and is the form in which rubidium is usually sold.

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Samuel Hopkins (inventor)

Samuel Hopkins (December 9, 1743 – 1818) was an American inventor from Philadelphia, Pennsylvania, On July 31, 1790, he was granted the first U.S. patent, under the new U.S. patent statute just signed into law by President Washington on April 10, 1790.

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Soap

Soap is the term for a salt of a fatty acid or for a variety of cleansing and lubricating products produced from such a substance.

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Sodium carbonate

Sodium carbonate, Na2CO3, (also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate) is the water-soluble sodium salt of carbonic acid.

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Solid

Solid is one of the four fundamental states of matter (the others being liquid, gas, and plasma).

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Solubility

Solubility is the property of a solid, liquid or gaseous chemical substance called solute to dissolve in a solid, liquid or gaseous solvent.

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Tableware

Tableware are the dishes or dishware used for setting a table, serving food and dining.

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Tripe

Tripe is a type of edible lining from the stomachs of various farm animals.

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United States Patent and Trademark Office

The United States Patent and Trademark Office (USPTO) is an agency in the U.S. Department of Commerce that issues patents to inventors and businesses for their inventions, and trademark registration for product and intellectual property identification.

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Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Redirects here:

Carbonate of potash, K2CO3, Pearlash, Potassium Carbonate, Potassium arbonate, Salt of tartar, Salts of tartar.

References

[1] https://en.wikipedia.org/wiki/Potassium_carbonate

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