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111 relations: Aflatoxin, Alloy, Aluminium, Anodizing, Aspergillus, Atmospheric pressure, Autoclave, Baby bottle, Bar (unit), Bean, Boiling, Boiling point, Boston Marathon bombing, Botulism, Braising, Browning (partial cooking), Camping, Canning, Cast iron, Cereal, Charles Darwin, Christmas pudding, Cookware and bakeware, Copper-clad steel, Cranberry, Deep frying, Deglazing (cooking), Denis Papin, Dishwasher, European Union, Evaporation, Fat, Flange, Food steamer, Fruit preserves, Gas stove, Gasket, Gravy, Grommet, Heat capacity, Heat spreader, Hermetic seal, Home canning, Induction cooking, Instant Pot, Interlock (engineering), Kettle, Leavening agent, Legume, Lentil, ..., Lid, List of cooking appliances, Mendoza Province, Microorganism, Microwave oven, Mineral, Multicooker, National Presto Industries, Non-stick surface, Noodle, Nozzle, Oatmeal, Oven, Pan frying, Pasta, Plastic container, Pleat, Polishing (metalworking), Pounds per square inch, Pressure cooker bomb, Pressure Equipment Directive (EU), Pressure frying, Pressure measurement, Pressure regulator, Relief valve, Rice cooker, Roasting, Royal Society, Safety valve, Sauce, Sautéing, Scalding, Sherpa people, Silicone, Slow cooker, Stainless steel, Stamping (metalworking), Standard conditions for temperature and pressure, Steam, Steam digester, Steaming, Sterilization (microbiology), Stew, Stock (food), Stock pot, Stuttgart, Superheated water, The Voyage of the Beagle, Thermal conductivity, Timer, United States Department of Agriculture, Vacuum, Vapour pressure of water, Vitamin, Wingnut (hardware), Zaragoza, 1939 New York World's Fair, 2006 Mumbai train bombings, 2010 Stockholm bombings, 2010 Times Square car bombing attempt, 2016 New York and New Jersey bombings. Expand index (61 more) »
Aflatoxin
Aflatoxins are poisonous carcinogens that are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains.
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Alloy
An alloy is a combination of metals or of a metal and another element.
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Aluminium
Aluminium or aluminum is a chemical element with symbol Al and atomic number 13.
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Anodizing
Anodizing (spelled anodising in British English) is an electrolytic passivation process used to increase the thickness of the natural oxide layer on the surface of metal parts.
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Aspergillus
Aspergillus is a genus consisting of a few hundred mold species found in various climates worldwide.
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Atmospheric pressure
Atmospheric pressure, sometimes also called barometric pressure, is the pressure within the atmosphere of Earth (or that of another planet).
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Autoclave
An autoclave is a pressure chamber used to carry out industrial processes requiring elevated temperature and pressure different from ambient air pressure.
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Baby bottle
A baby bottle, or nursing bottle, or feeding bottle, is a bottle with a teat (also called a nipple in the US) to drink directly from.
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Bar (unit)
The bar is a metric unit of pressure, but is not approved as part of the International System of Units (SI).
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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Boiling point
The boiling point of a substance is the temperature at which the vapor pressure of the liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.
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Boston Marathon bombing
During the annual Boston Marathon on April 15, 2013, two homemade bombs detonated 12 seconds and apart at 2:49 p.m., near the finish line of the race, killing three people and injuring several hundred others, including 16 who lost limbs.
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Botulism
Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum.
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Braising
Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
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Browning (partial cooking)
Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
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Camping
Camping is an outdoor activity involving overnight stays away from home in a shelter, such as a tent.
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Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
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Cast iron
Cast iron is a group of iron-carbon alloys with a carbon content greater than 2%.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Charles Darwin
Charles Robert Darwin, (12 February 1809 – 19 April 1882) was an English naturalist, geologist and biologist, best known for his contributions to the science of evolution.
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Christmas pudding
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British emigrants.
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Cookware and bakeware
Cookware and bakeware are types of food preparation containers, commonly found in a kitchen.
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Copper-clad steel
Copper-clad steel (CCS), also known as copper-covered steel or the trademarked name Copperweld is a bi-metallic product, mainly used in the wire industry that combines the high mechanical resistance of steel with the conductivity and resistance to corrosion of copper.
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Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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Deglazing (cooking)
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
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Denis Papin
Denis Papin FRS (22 August 1647 – 26 August 1713) was a French physicist, mathematician and inventor, best known for his pioneering invention of the steam digester, the forerunner of the pressure cooker and of the steam engine.
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Dishwasher
A dishwasher is a mechanical device for cleaning dishware and cutlery.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Evaporation
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gaseous phase before reaching its boiling point.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Flange
A flange is an external or internal ridge, or rim (lip), for strength, as the flange of an iron beam such as an I-beam or a T-beam; or for attachment to another object, as the flange on the end of a pipe, steam cylinder, etc., or on the lens mount of a camera; or for a flange of a rail car or tram wheel.
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Food steamer
A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Gas stove
In cooking, a gas stove is a cooker/stove which uses syngas, natural gas, propane, butane, liquefied petroleum gas or other flammable gas as a fuel source.
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Gasket
gasket A gasket is a mechanical seal which fills the space between two or more mating surfaces, generally to prevent leakage from or into the joined objects while under compression.
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Grommet
Curtain grommets, used among others in shower curtains. A grommet is a ring or edge strip inserted into a hole through thin material, typically a sheet of textile fabric, sheet metal or composite of carbon fiber, wood or honeycomb.
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Heat capacity
Heat capacity or thermal capacity is a measurable physical quantity equal to the ratio of the heat added to (or removed from) an object to the resulting temperature change.
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Heat spreader
A heat spreader is a heat exchanger that moves heat between a heat source and a secondary heat exchanger whose surface area and geometry are more favorable than the source.
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Hermetic seal
A hermetic seal is any type of sealing that makes a given object airtight (excludes the passage of air, oxygen, or other gases).
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Home canning
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage.
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Induction cooking
Induction cooking heats a cooking vessel by magnetic induction, instead of by thermal conduction from a flame, or an electrical heating element.
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Instant Pot
The Instant Pot is a brand of electronically controlled, combined pressure cooker and slow cooker.
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Interlock (engineering)
An interlock is a feature that makes the state of two mechanisms or functions mutually dependent.
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Kettle
A kettle, sometimes called a tea kettle or teakettle, is a type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle, or a small kitchen appliance of similar shape that functions in a self-contained manner.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Lid
A lid, also known as a cover, is part of a container, and serves as the closure or seal, usually one that completely closes the object.
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List of cooking appliances
This is a list of cooking appliances that are used for cooking foods.
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Mendoza Province
The Province of Mendoza is a province of Argentina, located in the western central part of the country in the Cuyo region.
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Microorganism
A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with their observation under the microscope in the 1670s by Antonie van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera and anthrax. Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms. These were previously grouped together in the two domain system as Prokaryotes, the other being the eukaryotes. The third domain Eukaryota includes all multicellular organisms and many unicellular protists and protozoans. Some protists are related to animals and some to green plants. Many of the multicellular organisms are microscopic, namely micro-animals, some fungi and some algae, but these are not discussed here. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure and a few such as Deinococcus radiodurans to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. A December 2017 report stated that 3.45 billion year old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. They are a vital component of fertile soils. In the human body microorganisms make up the human microbiota including the essential gut flora. They are the pathogens responsible for many infectious diseases and as such are the target of hygiene measures.
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Microwave oven
A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
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Mineral
A mineral is a naturally occurring chemical compound, usually of crystalline form and not produced by life processes.
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Multicooker
A multicooker (also spelled as "multi cooker") is an electric kitchen appliance for automated cooking using a timer.
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National Presto Industries
National Presto Industries is a company founded in 1905 in Eau Claire, Wisconsin in the small kitchen appliances industry.
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Non-stick surface
A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it.
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Noodle
Noodles are a staple food in many cultures.
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Nozzle
A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.
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Oatmeal
Oatmeal is made of hulled oat grains – groats – that have either been milled (ground), steel-cut, or rolled.
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Oven
An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
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Pan frying
Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Plastic container
Plastic containers are containers made exclusively or partially of plastic.
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Pleat
A pleat (older plait) is a type of fold formed by doubling fabric back upon itself and securing it in place.
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Polishing (metalworking)
Polishing and buffing are finishing processes for smoothing a workpiece's surface using an abrasive and a work wheel or a leather strop.
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Pounds per square inch
The pound per square inch or, more accurately, pound-force per square inch (symbol: lbf/in2; abbreviation: psi) is a unit of pressure or of stress based on avoirdupois units.
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Pressure cooker bomb
A pressure cooker bomb is an improvised explosive device (IED) created by inserting explosive material into a pressure cooker and attaching a blasting cap into the cover of the cooker.
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Pressure Equipment Directive (EU)
The Pressure Equipment Directive (PED) 2014/68/EU (formerly 97/23/EC) of the EU sets out the standards for the design and fabrication of pressure equipment ("pressure equipment" means steam boilers, pressure vessels, piping, safety valves and other components and assemblies subject to pressure loading) generally over one litre in volume and having a maximum pressure more than 0.5 bar gauge.
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Pressure frying
In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly.
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Pressure measurement
Pressure measurement is the analysis of an applied force by a fluid (liquid or gas) on a surface.
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Pressure regulator
A pressure regulator is a control valve that reduces the input pressure of a fluid to a desired value at its output.
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Relief valve
A relief valve or pressure relief valve (PRV) is a type of safety valve used to control or limit the pressure in a system; pressure might otherwise build up and create a process upset, instrument or equipment failure, or fire.
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Rice cooker
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice.
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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Royal Society
The President, Council and Fellows of the Royal Society of London for Improving Natural Knowledge, commonly known as the Royal Society, is a learned society.
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Safety valve
A safety valve is a valve that acts as a fail-safe.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Sautéing
Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
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Scalding
Scalding (from the Latin word calidus, meaning hot) is a form of thermal burn resulted from heated fluids such as boiling water or steam.
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Sherpa people
Sherpa is one of the major ethnic groups native to the most mountainous regions of Nepal, as well as certain areas of China, Bhutan, India, and the Himalayas.
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Silicone
Silicones, also known as polysiloxanes, are polymers that include any inert, synthetic compound made up of repeating units of siloxane, which is a chain of alternating silicon atoms and oxygen atoms, combined with carbon, hydrogen, and sometimes other elements.
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Slow cooker
A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in Australia, South Africa, Canada, New Zealand, the United Kingdom and the United States), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.
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Stainless steel
In metallurgy, stainless steel, also known as inox steel or inox from French inoxydable (inoxidizable), is a steel alloy with a minimum of 10.5% chromium content by mass.
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Stamping (metalworking)
Stamping (also known as pressing) is the process of placing flat sheet metal in either blank or coil form into a stamping press where a tool and die surface forms the metal into a net shape.
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Standard conditions for temperature and pressure
Standard conditions for temperature and pressure are standard sets of conditions for experimental measurements to be established to allow comparisons to be made between different sets of data.
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Steam
Steam is water in the gas phase, which is formed when water boils.
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Steam digester
The steam digester (or bone digester, and also known as Papin’s digester) is a high-pressure cooker invented by French physicist Denis Papin in 1679.
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Steaming
Steaming is a method of cooking using steam.
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Sterilization (microbiology)
Sterilization (or sterilisation) refers to any process that eliminates, removes, kills, or deactivates all forms of life and other biological agents (such as fungi, bacteria, viruses, spore forms, prions, unicellular eukaryotic organisms such as Plasmodium, etc.) present in a specified region, such as a surface, a volume of fluid, medication, or in a compound such as biological culture media.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Stock (food)
Stock is a flavored liquid preparation.
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Stock pot
Stock pot is a generic name for one of the most common types of cooking pot used worldwide.
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Stuttgart
Stuttgart (Swabian: italics,; names in other languages) is the capital and largest city of the German state of Baden-Württemberg.
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Superheated water
Superheated water is liquid water under pressure at temperatures between the usual boiling point, and the critical temperature,.
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The Voyage of the Beagle
The Voyage of the Beagle is the title most commonly given to the book written by Charles Darwin and published in 1839 as his Journal and Remarks, bringing him considerable fame and respect.
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Thermal conductivity
Thermal conductivity (often denoted k, λ, or κ) is the property of a material to conduct heat.
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Timer
A timer is a specialized type of clock used for measuring specific time intervals.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Vacuum
Vacuum is space devoid of matter.
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Vapour pressure of water
The vapour pressure of water is the pressure at which water vapour is in thermodynamic equilibrium with its condensed state.
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Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
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Wingnut (hardware)
A wingnut or wing nut is a type of nut with two large metal "wings", one on each side, so it can be easily tightened and loosened by hand without tools.
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Zaragoza
Zaragoza, also called Saragossa in English, is the capital city of the Zaragoza province and of the autonomous community of Aragon, Spain.
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1939 New York World's Fair
The 1939–40 New York World's Fair, which covered the of Flushing Meadows-Corona Park (also the location of the 1964–1965 New York World's Fair), was the second most expensive American world's fair of all time, exceeded only by St.
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2006 Mumbai train bombings
The 11 July 2006 Mumbai train bombings were a series of seven bomb blasts that took place over a period of 11 minutes on the Suburban Railway in Mumbai, the capital of the Indian state of Maharashtra and the nation's financial capital.
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2010 Stockholm bombings
On 11 December 2010, two bombs exploded in central Stockholm, killing the bomber.
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2010 Times Square car bombing attempt
On May 5, 2010, a terrorist attack was attempted in Times Square in Manhattan, New York.
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2016 New York and New Jersey bombings
On September 17–19, 2016, three bombs exploded and several unexploded ones were found in the New York metropolitan area.
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References
[1] https://en.wikipedia.org/wiki/Pressure_cooking
