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13 relations: A-type proanthocyanidin, Avocado, Catechin, Chestnut, Cinchona, Cinnamon, Cranberry, DPPH, Lychee, Peanut, Procyanidin B2, Urceola micrantha, Urvillea ulmacea.
A-type proanthocyanidin
A type proanthocyanidins are a specific type of proanthocyanidins, which are a class of flavanoid.
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Avocado
The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.
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Catechin
Catechin is a flavan-3-ol, a type of natural phenol and antioxidant.
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Chestnut
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
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Cinchona
Cinchona is a genus of flowering plants in the family Rubiaceae containing at least 23 species of trees and shrubs.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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DPPH
DPPH is a common abbreviation for the organic chemical compound 2,2-diphenyl-1-picrylhydrazyl.
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Lychee
Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Procyanidin B2
Procyanidin B2 is a B type proanthocyanidin.
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Urceola micrantha
Urceola micrantha is a plant species in the genus Urceola.
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Urvillea ulmacea
Urvillea ulmacea is a plant species in the genus Urvillea found in French Guiana and in the Caatinga region of Brazil.
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(+)-Proanthocyanidin A2, Dimer A2, Dimeric catechin, Epicatechin-(2β→7,4β→8)-epicatechin, Proanthocyanidin A-2, Proanthocyanidin A2, Proanthocyanidin-A-2, Procyanidin dimer A2, Procyanidol A2.
