17 relations: Advanced glycation end-product, Apple, B type proanthocyanidin, Catechin, Cinchona pubescens, Cinnamomum verum, Crataegus monogyna, DPPH, Lychee, Methylglyoxal, N(6)-Carboxymethyllysine, Pentosidine, Phenolic content in wine, Procyanidin A2, Uncaria guianensis, Urceola micrantha, Vitis vinifera.
Advanced glycation end-product
Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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B type proanthocyanidin
B type proanthocyanidins are a specific type of proanthocyanidin, which are a class of flavanoids.
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Catechin
Catechin is a flavan-3-ol, a type of natural phenol and antioxidant.
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Cinchona pubescens
Cinchona pubescens, also known as red cinchona and quina (Quechua) (Cascarilla, cinchona; quina-do-amazonas, quineira), is native to Central and South America.
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Cinnamomum verum
Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.
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Crataegus monogyna
Crataegus monogyna, known as common hawthorn or single-seeded hawthorn, is a species of hawthorn native to Europe, northwest Africa and western Asia.
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DPPH
DPPH is a common abbreviation for the organic chemical compound 2,2-diphenyl-1-picrylhydrazyl.
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Lychee
Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.
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Methylglyoxal
Methylglyoxal, also called pyruvaldehyde or 2-oxopropanal, is the organic compound with the formula CH3C(O)CHO.
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N(6)-Carboxymethyllysine
N(6)-Carboxymethyllysine (CML), also known as N(epsilon)-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE).
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Pentosidine
Pentosidine is a biomarker for advanced glycation endproducts, or AGEs.
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Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
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Procyanidin A2
Procyanidin A2 is a A type proanthocyanidin. It is found in avocado, chestnut, cranberry juice concentrate, lychee fruit pericarb, peanut skins, Cinchona cortex, cinnamon cortex, Urvillea ulmaceae, and Ecdysanthera utilis.
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Uncaria guianensis
Uncaria guianensis, cat's claw, is a plant species in the genus Uncaria found in the Amazon biome.
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Urceola micrantha
Urceola micrantha is a plant species in the genus Urceola.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Proanthocyanidin B2, Proanthocyanidin-B2, Procyanidin B-2, Procyanidin-B2.