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Pudding

Index Pudding

Pudding is a type of food that can be either a dessert or a savory dish. [1]

129 relations: Angel Delight, Another Brick in the Wall, Bain-marie, Baking, Banana pudding, Batter (cooking), Bavarian cream, Binder (material), Bird's Custard, Black pudding, Blancmange, Boiling, Boudin, Brazil, Bread and butter pudding, Bread pudding, Butter, Butterscotch, Cabinet pudding, Cereal, Chè, Cheese pudding, Chocolate pudding, Christmas pudding, Clootie, Collagen, Commonwealth of Nations, Cookware and bakeware, Corn starch, Cornmeal, Cottage Pudding, Crème anglaise, Crème brûlée, Crème caramel, Custard, Dairy, Dessert, Don Quixote, Egg as food, Figgy duff (pudding), Figgy pudding, Flan, Flour, Foolishness, Fruit fool, Fruit pudding, Gelatin, Goetta, Grain, Groaty pudding, ..., Haggis, Hasty pudding, Haupia, Henry VIII of England, Hog maw, Instant pudding, Islamic State of Iraq and the Levant, Jam roly-poly, Jell-O, Junket (dessert), Kheer, Kishka (food), Kugel, Lemon delicious pudding, List of baked goods, List of desserts, List of puddings, Livermush, Main course, Mango pudding, Mark Twain, Mămăligă, Microwave oven, Miguel de Cervantes, Milk, Moin moin, Mousse, Muhallebi, Mush (cornmeal), Ogi (food), Oven, Oxford English Dictionary, Panna cotta, Pease pudding, Pennsylvania Dutch, Persimmon pudding, Pink Floyd, Pistachio pudding, Polenta, Popover, Pot de crème, Pudd'nhead Wilson, Pudding corn, Red pudding, Rice, Rice pudding, Royal Navy, Sago pudding, Sausage, Savoury (dish), Scrapple, Semolina pudding, Simmering, Spoonbread, Spotted dick, Starch, Steak and kidney pudding, Steaming, Sticky toffee pudding, Suet, Suet pudding, Sugar, Summer pudding, Sussex pond pudding, Sweet potato, Syllabub, Tapioca, Tapioca pudding, Tavuk göğsü, Tembleque, Toad in the hole, Treacle sponge pudding, Trifle, United Kingdom, Vanilla, Vla, White pudding, Yorkshire pudding, Zabaione. Expand index (79 more) »

Angel Delight

Angel Delight is a powdered dessert product produced in the United Kingdom.

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Another Brick in the Wall

"Another Brick in the Wall" is the title of three songs set to variations of the same theme on Pink Floyd's 1979 rock opera The Wall. All three songs were written by Pink Floyd bassist Roger Waters.

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Bain-marie

A bain-marie (also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time.

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Baking

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

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Banana pudding

Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

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Batter (cooking)

Batter is thin dough that can be easily poured into a pan.

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Bavarian cream

Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded.

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Binder (material)

A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion.

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Bird's Custard

Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods.

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Black pudding

Black pudding is a type of blood sausage originating in Great Britain and Ireland.

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Blancmange

Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.

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Boiling

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

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Boudin

Boudin are various kinds of sausage in French, Luxembourg, Belgian, German, Quebec, Acadian, Creole, Surinamese Creole, Austrian and Cajun cuisine.

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Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Bread and butter pudding

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.

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Bread pudding

Bread pudding is a bread-based dessert popular in many countries' cuisines.

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Butter

Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.

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Butterscotch

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt.

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Cabinet pudding

Cabinet pudding, also known as Chancellor’s pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with some form of sweet sauce such as custard.

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Cereal

A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.

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Chè

Chè is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding.

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Cheese pudding

Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.

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Chocolate pudding

Chocolate puddings are a class of desserts with chocolate flavors.

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Christmas pudding

Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British emigrants.

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Clootie

A clootie (also cloutie; from the Old English clūt: "a piece of cloth or leather; a patch; a rag") is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (a.k.a. "clootie mats").

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Collagen

Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.

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Commonwealth of Nations

The Commonwealth of Nations, often known as simply the Commonwealth, is an intergovernmental organisation of 53 member states that are mostly former territories of the British Empire.

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Cookware and bakeware

Cookware and bakeware are types of food preparation containers, commonly found in a kitchen.

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Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

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Cornmeal

Cornmeal is a meal (coarse flour) ground from dried maize (corn).

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Cottage Pudding

Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard.

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Crème anglaise

Crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream or sauce.

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Crème brûlée

Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of caramelized sugar.

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Crème caramel

Crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

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Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

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Dairy

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption.

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Dessert

Dessert is a confectionery course that concludes a main meal.

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Don Quixote

The Ingenious Nobleman Sir Quixote of La Mancha (El Ingenioso Hidalgo Don Quijote de la Mancha), or just Don Quixote (Oxford English Dictionary, ""), is a Spanish novel by Miguel de Cervantes.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Figgy duff (pudding)

Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner.

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Figgy pudding

Figgy pudding is a type of Christmas pudding which was originally made with figs.

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Flan

A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.

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Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

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Foolishness

Foolishness is the unawareness or lack of social norms which causes offence, annoyance, trouble and/or injury.

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Fruit fool

A fool is an English dessert.

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Fruit pudding

Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour, beef suet, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage.

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Gelatin

Gelatin or gelatine (from gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.

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Goetta

Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati area.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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Groaty pudding

Groaty pudding (also known as Groaty Dick) is a traditional dish from the Black Country in England.

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Haggis

Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.

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Hasty pudding

Hasty pudding is a pudding or porridge of grains cooked in milk or water.

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Haupia

Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiokinai.

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Henry VIII of England

Henry VIII (28 June 1491 – 28 January 1547) was King of England from 1509 until his death.

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Hog maw

Hog maw is the stomach of a pig.

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Instant pudding

Instant pudding and pie filling is an instant food product that is manufactured in a powder form and used to create puddings and pie filling.

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Islamic State of Iraq and the Levant

The Islamic State of Iraq and the Levant (ISIL), also known as the Islamic State of Iraq and Syria or Islamic State of Iraq and al-Sham (ISIS), Islamic State (IS) and by its Arabic language acronym Daesh (داعش dāʿish), is a Salafi jihadist terrorist organisation and former unrecognised proto-state that follows a fundamentalist, Salafi/Wahhabi doctrine of Sunni Islam.

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Jam roly-poly

Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century.

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Jell-O

Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts (fruit gels), puddings, and no-bake cream pies.

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Junket (dessert)

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk.

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Kheer

Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

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Kishka (food)

Kishka or kishke (kašnica; Belarusian кішка, kishka; kiszka / kaszanka; Romanian chişcă; Yiddish קישקע; Lithuanian vėdarai; Hebrew קישקע; Russian кишка; Ukrainian кишка) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain.

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Kugel

Kugel (קוגל kugl, pronounced) is a baked pudding or casserole, most commonly made from egg noodles (Lokshen kugel) or potato.

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Lemon delicious pudding

Lemon delicious pudding is a well-known Australian and New Zealand dessert.

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List of baked goods

This is a list of baked goods.

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List of desserts

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularity Western culture.

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List of puddings

This is a list of notable puddings.

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Livermush

Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal.

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Main course

The main course is the featured or primary dish in a meal consisting of several courses.

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Mango pudding

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.

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Mark Twain

Samuel Langhorne Clemens (November 30, 1835 – April 21, 1910), better known by his pen name Mark Twain, was an American writer, humorist, entrepreneur, publisher, and lecturer.

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Mămăligă

Mămăligă (Moldovan Cyrillic: Мэмэлигэ) is a porridge made out of yellow maize flour, traditional in Romania, Moldova, Chechnya, Ossetia and Georgia and some regions in Ukraine near the mountains.

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Microwave oven

A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.

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Miguel de Cervantes

Miguel de Cervantes Saavedra (29 September 1547 (assumed)23 April 1616 NS) was a Spanish writer who is widely regarded as the greatest writer in the Spanish language and one of the world's pre-eminent novelists.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Moin moin

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or Scotch bonnet).

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Mousse

A mousse (French 'foam') is a soft prepared food that incorporates air bubbles to give it a light and airy texture.

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Muhallebi

Muhallebi, also Muhallabia, Malabi, Mahallebi or Mahallepi (in Arabic it's coming from the word (حليب / Haleeb) which means milk; in Turkish meaning custard; translit) is a creamy Turkish pudding similar to blancmange.

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Mush (cornmeal)

Mush — cornmeal pudding (or porridge) is usually boiled in water or milk.

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Ogi (food)

Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.

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Oven

An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.

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Oxford English Dictionary

The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.

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Panna cotta

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.

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Pease pudding

Pease pudding, also known as pease pottage or pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow or Carlin peas, with water, salt, and spices, and often cooked with a bacon or ham joint.

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Pennsylvania Dutch

The Pennsylvania Dutch (Pennsilfaanisch Deitsch) are a cultural group formed by early German-speaking immigrants to Pennsylvania and their descendants.

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Persimmon pudding

Persimmon pudding is a traditional American dessert made with persimmons.

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Pink Floyd

Pink Floyd were an English rock band formed in London in 1965.

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Pistachio pudding

Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds.

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Polenta

Polenta is a dish of boiled cornmeal that was historically made from other grains.

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Popover

A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.

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Pot de crème

Pot de crème, plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century.

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Pudd'nhead Wilson

Pudd'nhead Wilson (1894) is a novel by American writer Mark Twain.

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Pudding corn

Pudding corn (a.k.a. Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding, Yello Jello) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.

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Red pudding

Red pudding is a meat dish served mainly at chip shops in some areas of Scotland as an alternative to fish (see fish and chips).

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Rice pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

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Royal Navy

The Royal Navy (RN) is the United Kingdom's naval warfare force.

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Sago pudding

Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.

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Sausage

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

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Savoury (dish)

A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course.

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Scrapple

Scrapple, also known by the Pennsylvania Dutch name or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

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Semolina pudding

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.

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Simmering

Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature.

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Spoonbread

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.

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Spotted dick

Spotted dick is a British pudding, made with suet and dried fruit (usually currants and/or raisins) and often served with custard.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Steak and kidney pudding

Steak and kidney pudding is a savoury pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry.

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Steaming

Steaming is a method of cooking using steam.

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Sticky toffee pudding

Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

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Suet

Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.

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Suet pudding

A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Summer pudding

Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice.

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Sussex pond pudding

Sussex pond pudding, or well pudding, is a traditional English pudding from the southern county of Sussex.

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Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

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Syllabub

Syllabub is an English sweet frothy drink which was popular from the 16th to 19th centuries, and a dessert based on it, which is still eaten.

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Tapioca

Tapioca is a starch extracted from cassava root (Manihot esculenta).

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Tapioca pudding

Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream.

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Tavuk göğsü

Tavuk göğsü (tavukgöğsü,, "chicken breast") is a Turkish dessert (milk pudding) made with chicken meat.

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Tembleque

Tembleque is a coconut dessert pudding from Puerto Rico.

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Toad in the hole

Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.

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Treacle sponge pudding

A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.

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Trifle

Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.

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Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

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Vla

Vla is a Dutch dairy product made from fresh milk.

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White pudding

White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland.

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Yorkshire pudding

Yorkshire pudding is a common British side dish baked pudding made from batter consisting of eggs, flour, and milk or water.

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Zabaione

Zabaione (written also or zabaglione) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).

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Puddings, Quince pudding, Sesame pudding.

References

[1] https://en.wikipedia.org/wiki/Pudding

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