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In Tibetan cuisine, Qoiri is a stew of mutton chops, made with flour, shredded wheat, chillies, dry curd cheese, water and salt. [1]

6 relations: Flour, Lamb and mutton, List of stews, Stew, Tibet, Tibetan cuisine.

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots (like cassava).

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Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages.

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This is a list of notable stews.

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A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Tibet is a region on the Tibetan Plateau in Asia northeast of the Himalayas.

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Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.

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[1] https://en.wikipedia.org/wiki/Qoiri

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