Get it on Google Play
New! Download Unionpedia on your Android™ device!
Faster access than browser!

Queijo coalho

Index Queijo coalho

Queijo coalho or queijo-de-coalho (literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to Cheese curds). [1]

11 relations: Brazilian cuisine, Cheese, Cheese curd, Churrasco, Garlic, Halloumi, Kebab, List of Brazilian dishes, Northeast Region, Brazil, Oregano, Rennet.

Brazilian cuisine

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, and Amerindian influences.

New!!: Queijo coalho and Brazilian cuisine · See more »


Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

New!!: Queijo coalho and Cheese · See more »

Cheese curd

Cheese curds are the solid pieces of curdled milk either eaten alone as a snack, or used in various regional dishes.

New!!: Queijo coalho and Cheese curd · See more »


Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile, Colombia, Nicaragua, Peru and other Latin American countries.

New!!: Queijo coalho and Churrasco · See more »


Garlic (Allium sativum) is a species in the onion genus, Allium.

New!!: Queijo coalho and Garlic · See more »


Halloumi (χαλλούμι, challoúmi) or hellim (Turkish) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

New!!: Queijo coalho and Halloumi · See more »


Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.

New!!: Queijo coalho and Kebab · See more »

List of Brazilian dishes

This is a list of dishes found in Brazilian cuisine.

New!!: Queijo coalho and List of Brazilian dishes · See more »

Northeast Region, Brazil

The Northeast Region of Brazil (Região Nordeste do Brasil) is one of the five official and political regions of the country according to the Brazilian Institute of Geography and Statistics.

New!!: Queijo coalho and Northeast Region, Brazil · See more »


Oregano (Origanum vulgare) is a flowering plant in the mint family (Lamiaceae).

New!!: Queijo coalho and Oregano · See more »


Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.

New!!: Queijo coalho and Rennet · See more »

Redirects here:

Coalho, Coalho cheese, Queijo Coalho.


[1] https://en.wikipedia.org/wiki/Queijo_coalho

Hey! We are on Facebook now! »