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51 relations: Acid, Acid–base reaction, American Civil War, Ammonium bicarbonate, Arm & Hammer, Baker's yeast, Baking powder, Banana bread, Base (chemistry), Batter (cooking), Beer bread, Biscuit (bread), Bread, Cake, Calumet Baking Powder Company, Calumet City, Illinois, Carbon dioxide, Chocolate brownie, Church & Dwight, Citric acid, Convenience food, Cook's Illustrated, Cookie, Cooking oil, Cornbread, Egg, Egg as food, Food processor, Fritter, Glucono delta-lactone, Hammond, Indiana, Industrial Revolution, Leavening agent, List of baked goods, List of quick breads, Muffin, Pancake, Pastry blender, Potassium bicarbonate, Potassium bitartrate, Profiterole, Scone, Shortening, Soda bread, Sodium bicarbonate, Southern United States, Spatula, Tartaric acid, United States, Waffle, ..., Yeast. Expand index (1 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Acid–base reaction
An acid–base reaction is a chemical reaction that occurs between an acid and a base, which can be used to determine pH.
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American Civil War
The American Civil War (also known by other names) was a war fought in the United States from 1861 to 1865.
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Ammonium bicarbonate
Ammonium bicarbonate is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3.
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Arm & Hammer
Arm & Hammer is a registered trademark of Church & Dwight, a major American manufacturer of household products.
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Baker's yeast
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.
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Baking powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
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Banana bread
Banana bread is a type of bread made from mashed bananas.
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Base (chemistry)
In chemistry, bases are substances that, in aqueous solution, release hydroxide (OH−) ions, are slippery to the touch, can taste bitter if an alkali, change the color of indicators (e.g., turn red litmus paper blue), react with acids to form salts, promote certain chemical reactions (base catalysis), accept protons from any proton donor, and/or contain completely or partially displaceable OH− ions.
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Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Beer bread
Beer bread can be a simple quick bread or a yeast bread flavored with beer.
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Biscuit (bread)
A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Cake
Cake is a form of sweet dessert that is typically baked.
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Calumet Baking Powder Company
Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by baking powder salesman William Monroe Wright.
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Calumet City, Illinois
Calumet City is a city in Cook County, Illinois, United States.
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Carbon dioxide
Carbon dioxide (chemical formula) is a colorless gas with a density about 60% higher than that of dry air.
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Chocolate brownie
A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert.
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Church & Dwight
Church & Dwight Co, Inc. is a major American manufacturer of household products that is based in Ewing, New Jersey.
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Citric acid
Citric acid is a weak organic acid that has the chemical formula.
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Convenience food
Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.
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Cook's Illustrated
Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts.
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Cookie
A cookie is a baked or cooked food that is small, flat and sweet.
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Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
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Cornbread
Cornbread is any quick bread containing cornmeal.
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Egg
An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Food processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.
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Fritter
A fritter is a fried food usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, vegetables or other ingredients.
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Glucono delta-lactone
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
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Hammond, Indiana
Hammond is a city in Lake County, Indiana, United States.
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Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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List of baked goods
This is a list of baked goods.
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List of quick breads
This is a list of quick breads.
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Muffin
A muffin is an individual-sized, baked product.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pastry blender
A pastry blender is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries.
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Potassium bicarbonate
Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is a colorless, odorless, slightly basic, salty substance.
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Potassium bitartrate
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C4 H5 O6, is a byproduct of winemaking.
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Profiterole
A profiterole, cream puff (US), or choux à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
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Scone
A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
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Shortening
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products.
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Soda bread
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda") is used as a leavening agent instead of the traditional yeast.
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Sodium bicarbonate
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3.
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Southern United States
The Southern United States, also known as the American South, Dixie, Dixieland, or simply the South, is a region of the United States of America.
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Spatula
A spatula is "a broad, flat, flexible blade used to mix, spread and lift material" including foods, drugs, plaster and paints.
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Tartaric acid
Tartaric acid is a white crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds and citrus.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Biscuit method, Muffin method, Quick breads, Quickbread.
References
[1] https://en.wikipedia.org/wiki/Quick_bread
