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33 relations: Aframomum melegueta, Algonquin people, Brunswick stew, Canarian wrinkly potatoes, Canary Islands, Canning, Crete, Fricot, Good Food, Hare, Hasenpfeffer, Icaria, Indigenous peoples, Ischia, Jérôme Pichon, Jugging, Le Ménagier de Paris, Le Viandier, List of stews, Malta, Marination, Naples, National dish, Pappardelle, Port wine, Rabbit, Ragù, Special Broadcasting Service, Staple food, Stew, The Art of Cookery made Plain and Easy, The Forme of Cury, Wafer.
Aframomum melegueta
Aframomum melegueta is a species in the ginger family, Zingiberaceae.
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Algonquin people
The Algonquins are indigenous inhabitants of North America who speak the Algonquin language, a divergent dialect of the Ojibwe language, which is part of the Algonquian language family.
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Brunswick stew
Brunswick stew is a traditional dish, popular in the American South, generally involving a tomato base, local beans, vegetables, and originally small game meat, though today often chicken.
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Canarian wrinkly potatoes
Papas arrugadas ("wrinkly potatoes") is a traditional boiled potato dish eaten in the Canary Islands.
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Canary Islands
The Canary Islands (Islas Canarias) is a Spanish archipelago and autonomous community of Spain located in the Atlantic Ocean, west of Morocco at the closest point.
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Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
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Crete
Crete (Κρήτη,; Ancient Greek: Κρήτη, Krḗtē) is the largest and most populous of the Greek islands, the 88th largest island in the world and the fifth largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica.
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Fricot
Fricot is a traditional Acadian dish.
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Good Food
Good Food is a British lifestyle channel broadcasting in the United Kingdom and Ireland as part of the UKTV network of channels.
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Hare
Hares and jackrabbits are leporids belonging to the genus Lepus.
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Hasenpfeffer
Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
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Icaria
Icaria, also spelled Ikaria (Ικαρία), is a Greek island in the Aegean Sea, 10 nautical miles (19 km) southwest of Samos.
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Indigenous peoples
Indigenous peoples, also known as first peoples, aboriginal peoples or native peoples, are ethnic groups who are the pre-colonial original inhabitants of a given region, in contrast to groups that have settled, occupied or colonized the area more recently.
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Ischia
Ischia is a volcanic island in the Tyrrhenian Sea.
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Jérôme Pichon
Baron Jérome-Frédéric Pichon (3 December 1812 – 26 August 1896) was a 19th-century French bibliographer and bibliophile.
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Jugging
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug.
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Le Ménagier de Paris
Le Ménagier de Paris (often abbreviated as Le Ménagier, and meaning "The Parisian Household Book") is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household.
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Le Viandier
Le Viandier (often called Le Viandier de Taillevent) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent.
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List of stews
This is a list of notable stews.
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Malta
Malta, officially known as the Republic of Malta (Repubblika ta' Malta), is a Southern European island country consisting of an archipelago in the Mediterranean Sea.
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Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
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Naples
Naples (Napoli, Napule or; Neapolis; lit) is the regional capital of Campania and the third-largest municipality in Italy after Rome and Milan.
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National dish
A national dish is a culinary dish that is strongly associated with a particular country.
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Pappardelle
Pappardelle (sing.: pappardella) are large, very broad, flat pasta noodles, similar to wide fettuccine.
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Port wine
Port wine (also known as vinho do Porto,, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.
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Rabbit
Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika).
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Ragù
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta.
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Special Broadcasting Service
The Special Broadcasting Service (SBS) is a hybrid-funded Australian public broadcasting radio, online, and television network.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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The Art of Cookery made Plain and Easy
The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (1708–1770) first published in 1747.
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The Forme of Cury
The Forme of Cury (The Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes from the 14th century.
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Wafer
In gastronomy, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes.
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References
[1] https://en.wikipedia.org/wiki/Rabbit_stew
