Food Science and Technology International

Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science.The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC). ^[1]

10 relations: Academic journal, Food science, Impact factor, Journal Citation Reports, Peer review, SAGE Publications, Science Citation Index, Scopus, Spanish National Research Council, Thomson Reuters.

Academic journal

An academic or scholarly journal is a periodical publication in which scholarship relating to a particular academic discipline is published.

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Food science

Food science is the applied science devoted to the study of food.

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Impact factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

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Journal Citation Reports

Journal Citation Reports (JCR) is an annual publication by Clarivate Analytics (previously the intellectual property of Thomson Reuters).

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Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

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SAGE Publications

SAGE Publishing is an independent publishing company founded in 1965 in New York by Sara Miller McCune and now based in California.

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Science Citation Index

The Science Citation Index (SCI) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.

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Scopus

Scopus is Elsevier’s abstract and citation database launched in 2004.

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Spanish National Research Council

The Spanish National Research Council (Consejo Superior de Investigaciones Científicas, CSIC) is the largest public institution dedicated to research in Spain and the third largest in Europe.

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Thomson Reuters

Thomson Reuters Corporation is a Canadian multinational mass media and information firm.

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Food Sci Technol Int, Food Sci. Technol. Int., Food Science & Technology International, Food Science and Technology, Rev Agroquim Tecnol Aliment, Rev Esp Cienc Tecnol Aliment, Rev. Agroquim. Tecnol. Aliment., Rev. Esp. Cienc. Tecnol. Aliment., Revista Espanola de Ciencia y Tecnologia de Alimentos, Revista de Agroquimica y Tecnologia de Alimentos.

References

[1] https://en.wikipedia.org/wiki/Food_Science_and_Technology_International

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Food Science and Technology International

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