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66 relations: Abscission, Acceptable daily intake, Amide, Ammonia, Apiose, Apricot, Arabinose, Caesium-137, Carboxylic acid, Carrot, Cell wall, Chernobyl: Consequences of the Catastrophe for People and the Environment, Christopher Hutton, Citrus, Colostomy, Constipation, D-Galacturonic acid, Deciduous, Demulcent, Diarrhea, Dietary fiber, E number, Enzyme, Ester, Ethanol precipitation, European Union, Fat substitute, Feces, Fruit preserves, Galactose, Gelling sugar, Generally recognized as safe, Henri Braconnot, Hydrogen bond, Hydrophobic effect, Industrial Revolution, International Numbering System for Food Additives, Joint FAO/WHO Expert Committee on Food Additives, Kaolinite, Kaopectate, Marmalade, Methanol, Middle lamella, Molecular mass, NOD mice, Pear, Pectinase, Pectinesterase, Petiole (botany), Polysaccharide, ..., Pomace, Potato, Prebiotic (nutrition), Quince, Radionuclide, Rhamnogalacturonan-II, Rhamnose, Ripening, Ruminant, Sugar beet, Syneresis (chemistry), Terrestrial plant, Thickening agent, United States, Viscosity, Xylose. Expand index (16 more) »
Abscission
Abscission (from Latin ab, "away", and scindere, "to cut'") is the shedding of various parts of an organism, such as a plant dropping a leaf, fruit, flower, or seed.
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Acceptable daily intake
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) on a daily basis over a lifetime without an appreciable health risk.
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Amide
An amide (or or), also known as an acid amide, is a compound with the functional group RnE(O)xNR′2 (R and R′ refer to H or organic groups).
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Ammonia
Ammonia is a compound of nitrogen and hydrogen with the formula NH3.
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Apiose
Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants.
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Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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Arabinose
Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.
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Caesium-137
Caesium-137 (Cs-137), cesium-137, or radiocaesium, is a radioactive isotope of caesium which is formed as one of the more common fission products by the nuclear fission of uranium-235 and other fissionable isotopes in nuclear reactors and nuclear weapons.
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Carboxylic acid
A carboxylic acid is an organic compound that contains a carboxyl group (C(.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Cell wall
A cell wall is a structural layer surrounding some types of cells, just outside the cell membrane.
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Chernobyl: Consequences of the Catastrophe for People and the Environment
Chernobyl: Consequences of the Catastrophe for People and the Environment is a translation of a 2007 Russian publication by Alexey V. Yablokov, Vassily B. Nesterenko, and Alexey V. Nesterenko, edited by Janette D. Sherman-Nevinger, and originally published by the New York Academy of Sciences in 2009 in their Annals of the New York Academy of Sciences series.
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Christopher Hutton
Christopher William Clayton Hutton (1893–1965) a soldier, airman, journalist and inventor, was recruited as an intelligence officer to work for MI9, a branch of the British Military Intelligence, during the Second World War.
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Citrus
Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae.
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Colostomy
A colostomy is a surgical procedure in which an opening (stoma) is formed by drawing the healthy end of the large intestine or colon through an incision in the anterior abdominal wall and suturing it into place.
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Constipation
Constipation refers to bowel movements that are infrequent or hard to pass.
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D-Galacturonic acid
D-Galacturonic acid is a sugar acid, an oxidized form of D-galactose.
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Deciduous
In the fields of horticulture and botany, the term deciduous (/dɪˈsɪdʒuəs/) means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit.
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Demulcent
A demulcent (derived from the demulcere "caress") is an agent that forms a soothing film over a mucous membrane, relieving minor pain and inflammation of the membrane.
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Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Ethanol precipitation
Ethanol precipitation is a method used to purify and/or concentrate RNA, DNA, and polysaccharides such as pectin and xyloglucan from aqueous solutions by adding ethanol as an antisolvent.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Fat substitute
A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer Calories per gram than fat.
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Feces
Feces (or faeces) are the solid or semisolid remains of the food that could not be digested in the small intestine.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Galactose
Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.
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Gelling sugar
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar, which is used to produce preserves and which contains pectin as a gelling agent.
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Generally recognized as safe
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.
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Henri Braconnot
Henri Braconnot (May 29, 1780, Commercy, Meuse – January 15, 1855, Nancy) was a French chemist and pharmacist.
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Hydrogen bond
A hydrogen bond is a partially electrostatic attraction between a hydrogen (H) which is bound to a more electronegative atom such as nitrogen (N), oxygen (O), or fluorine (F), and another adjacent atom bearing a lone pair of electrons.
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Hydrophobic effect
The hydrophobic effect is the observed tendency of nonpolar substances to aggregate in an aqueous solution and exclude water molecules.
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Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.
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International Numbering System for Food Additives
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.
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Joint FAO/WHO Expert Committee on Food Additives
The Joint FAO-WHO Expert Committee Report on Food Additives was an international report of the World Health Organization.
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Kaolinite
Kaolinite is a clay mineral, part of the group of industrial minerals, with the chemical composition Al2Si2O5(OH)4.
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Kaopectate
Kaopectate is an orally taken medication from Chattem, Inc. for the treatment of mild diarrhea.
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Marmalade
Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.
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Methanol
Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH).
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Middle lamella
The middle lamella is a pectin layer which cements the cell walls of two adjoining plant cells together.
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Molecular mass
Relative Molecular mass or molecular weight is the mass of a molecule.
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NOD mice
Non-obese diabetic or NOD mice, like the Biobreeding rat, are used as an animal model for type 1 diabetes.
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Pear
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.
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Pectinase
Pectinase is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls.
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Pectinesterase
Pectinesterase (PE) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate plant cell wall modification and subsequent breakdown.
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Petiole (botany)
In botany, the petiole is the stalk that attaches the leaf blade to the stem.
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Polysaccharide
Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
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Pomace
Pomace, or marc (from French marc), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Prebiotic (nutrition)
Prebiotics are food ingredients that induce the growth or activity of beneficial microorganisms (e.g., bacteria and fungi).
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Quince
The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).
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Radionuclide
A radionuclide (radioactive nuclide, radioisotope or radioactive isotope) is an atom that has excess nuclear energy, making it unstable.
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Rhamnogalacturonan-II
Rhamnogalacturonan-II (RG-II) is a complex polysaccharide termed a pectin that is found in the primary walls of dicotyledenous and monocotyledenous plants and gymnosperms.
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Rhamnose
Rhamnose (Rha, Rham) is a naturally occurring deoxy sugar.
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Ripening
Ripening is a process in fruits that causes them to become more palatable.
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Ruminant
Ruminants are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.
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Sugar beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.
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Syneresis (chemistry)
Syneresis (also spelled 'synæresis' or 'synaeresis'), in chemistry, is the extraction or expulsion of a liquid from a gel, as when serum drains from a contracting clot of blood.
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Terrestrial plant
A terrestrial plant is a plant that grows on or in or from land.
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Thickening agent
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Viscosity
The viscosity of a fluid is the measure of its resistance to gradual deformation by shear stress or tensile stress.
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Xylose
Xylose (cf. ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it.
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Redirects here:
ATC code A07BC01, ATCvet code QA07BC01, Certo, E440, Fruit pectin, Pectic, Pectinal, Pectins, Rhamnogalacturonan, Rhamnogalacturonan I, Rhamnogalacturonan-I, Sure jell.
References
[1] https://en.wikipedia.org/wiki/Pectin
