Rhodoxanthin

Rhodoxanthin is a xanthophyll pigment with a purple color that is found in small quantities in a variety of plants including Taxus baccata. ^[1]

7 relations: E number, Food additive, Food coloring, Merck Index, Pigment, Taxus baccata, Xanthophyll.

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Food coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.

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Merck Index

The Merck Index is an encyclopedia of chemicals, drugs and biologicals with over 10,000 monographs on single substances or groups of related compounds.

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Pigment

A pigment is a material that changes the color of reflected or transmitted light as the result of wavelength-selective absorption.

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Taxus baccata

Taxus baccata is a conifer native to western, central and southern Europe, northwest Africa, northern Iran and southwest Asia.

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Xanthophyll

Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes.

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Redirects here:

4',5'-didehydro-retro-β-carotene-3,3'-dione, C40H50O2, E161f.

References

[1] https://en.wikipedia.org/wiki/Rhodoxanthin

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