Faster access than browser!
106 relations: Afghanistan, Agneau de pré-salé, Antipodes, Arabic, Asturias, Atriplex, Australia, Australian cuisine, Avgolemono, Bamboo shoot, Barbacoa, Barbecue, Basque cuisine, Biryani, Bob Kennard, Boiling, Braising, British cuisine, Cantabria, Casserole, Castile and León, Chinese cuisine, Easter, Flank steak, Flinders Island, Food and Agriculture Organization, France, French language, Goat meat, Gower Peninsula, Greece, Greek cuisine, Grilling, Haggis, Harlech, Hokkaido, Hungarian cuisine, Icelandic cuisine, Indian subcontinent, Indonesia, Italian language, Japan, Jingisukan, Jordan, Juvenile (organism), Kebab, Kidney, Kilogram, La Rioja (Spain), Lamb's fry, ..., Lancashire hotpot, Larousse Gastronomique, Lechazo de Castilla y León, Limonium, List of Asian cuisines, List of lamb dishes, Liver (food), Loin, Lontong, Macon (food), Magiritsa, Meat chop, Medieval India, Mediterranean cuisine, Mexico, Middle Eastern cuisine, Mongolia, Moors, Morecambe Bay, Mutton curry, Mutton flaps, Mutton Renaissance Campaign, National dish, Northern Europe, OECD, Owensboro, Kentucky, Oxford English Dictionary, Padang cuisine, Pakistan, Primal cut, Prosper Montagné, Roasting, Saddle, Salt marsh, Samphire, Satay, Scottish cuisine, Scrag end, Shank (meat), Sheep, Sheep's trotters, Smalahove, Solway Firth, Somerset Levels, Sorrel, Spanish cuisine, Spanish language, Stew, Sweetbread, Tōhoku region, Thai cuisine, Turkish cuisine, United States National Agricultural Library, Vertebra, Welsh cuisine, Western world. Expand index (56 more) »
Afghanistan
Afghanistan (Pashto/Dari:, Pashto: Afġānistān, Dari: Afġānestān), officially the Islamic Republic of Afghanistan, is a landlocked country located within South Asia and Central Asia.
New!!: Lamb and mutton and Afghanistan · See more »
Agneau de pré-salé
Agneau de pré-salé (French: "Salt meadow lamb") is a type of lamb which was raised in salt marsh meadows of France, especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy.
New!!: Lamb and mutton and Agneau de pré-salé · See more »
Antipodes
In geography, the antipode of any spot on Earth is the point on Earth's surface diametrically opposite to it; the antipodes of a region similarly represent the area opposite it.
New!!: Lamb and mutton and Antipodes · See more »
Arabic
Arabic (العَرَبِيَّة) or (عَرَبِيّ) or) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world. It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia in the east to the Anti-Lebanon mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic is classified as a macrolanguage comprising 30 modern varieties, including its standard form, Modern Standard Arabic, which is derived from Classical Arabic. As the modern written language, Modern Standard Arabic is widely taught in schools and universities, and is used to varying degrees in workplaces, government, and the media. The two formal varieties are grouped together as Literary Arabic (fuṣḥā), which is the official language of 26 states and the liturgical language of Islam. Modern Standard Arabic largely follows the grammatical standards of Classical Arabic and uses much of the same vocabulary. However, it has discarded some grammatical constructions and vocabulary that no longer have any counterpart in the spoken varieties, and has adopted certain new constructions and vocabulary from the spoken varieties. Much of the new vocabulary is used to denote concepts that have arisen in the post-classical era, especially in modern times. During the Middle Ages, Literary Arabic was a major vehicle of culture in Europe, especially in science, mathematics and philosophy. As a result, many European languages have also borrowed many words from it. Arabic influence, mainly in vocabulary, is seen in European languages, mainly Spanish and to a lesser extent Portuguese, Valencian and Catalan, owing to both the proximity of Christian European and Muslim Arab civilizations and 800 years of Arabic culture and language in the Iberian Peninsula, referred to in Arabic as al-Andalus. Sicilian has about 500 Arabic words as result of Sicily being progressively conquered by Arabs from North Africa, from the mid 9th to mid 10th centuries. Many of these words relate to agriculture and related activities (Hull and Ruffino). Balkan languages, including Greek and Bulgarian, have also acquired a significant number of Arabic words through contact with Ottoman Turkish. Arabic has influenced many languages around the globe throughout its history. Some of the most influenced languages are Persian, Turkish, Spanish, Urdu, Kashmiri, Kurdish, Bosnian, Kazakh, Bengali, Hindi, Malay, Maldivian, Indonesian, Pashto, Punjabi, Tagalog, Sindhi, and Hausa, and some languages in parts of Africa. Conversely, Arabic has borrowed words from other languages, including Greek and Persian in medieval times, and contemporary European languages such as English and French in modern times. Classical Arabic is the liturgical language of 1.8 billion Muslims and Modern Standard Arabic is one of six official languages of the United Nations. All varieties of Arabic combined are spoken by perhaps as many as 422 million speakers (native and non-native) in the Arab world, making it the fifth most spoken language in the world. Arabic is written with the Arabic alphabet, which is an abjad script and is written from right to left, although the spoken varieties are sometimes written in ASCII Latin from left to right with no standardized orthography.
New!!: Lamb and mutton and Arabic · See more »
Asturias
Asturias (Asturies; Asturias), officially the Principality of Asturias (Principado de Asturias; Principáu d'Asturies), is an autonomous community in north-west Spain.
New!!: Lamb and mutton and Asturias · See more »
Atriplex
Atriplex is a plant genus of 250–300 species, known by the common names of saltbush and orache (or orach).
New!!: Lamb and mutton and Atriplex · See more »
Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
New!!: Lamb and mutton and Australia · See more »
Australian cuisine
Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies.
New!!: Lamb and mutton and Australian cuisine · See more »
Avgolemono
Avgolemono, avgolémono (from αυγολέμονο or αβγολέμονο) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.
New!!: Lamb and mutton and Avgolemono · See more »
Bamboo shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
New!!: Lamb and mutton and Bamboo shoot · See more »
Barbacoa
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives.
New!!: Lamb and mutton and Barbacoa · See more »
Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
New!!: Lamb and mutton and Barbecue · See more »
Basque cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.
New!!: Lamb and mutton and Basque cuisine · See more »
Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
New!!: Lamb and mutton and Biryani · See more »
Bob Kennard
Bob Kennard is an author and agriculturalist from Mid-Wales.
New!!: Lamb and mutton and Bob Kennard · See more »
Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
New!!: Lamb and mutton and Boiling · See more »
Braising
Braising (from the French word braiser) is a combination-cooking method that uses both lit wet and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
New!!: Lamb and mutton and Braising · See more »
British cuisine
British cuisine is the set of cooking traditions and practices associated with the United Kingdom.
New!!: Lamb and mutton and British cuisine · See more »
Cantabria
Cantabria is a historic Spanish community and autonomous community with Santander as its capital city.
New!!: Lamb and mutton and Cantabria · See more »
Casserole
A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.
New!!: Lamb and mutton and Casserole · See more »
Castile and León
Castile and León (Castilla y León; Leonese: Castiella y Llión; Castela e León) is an autonomous community in north-western Spain.
New!!: Lamb and mutton and Castile and León · See more »
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
New!!: Lamb and mutton and Chinese cuisine · See more »
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the Book of Common Prayer, "Easter Sunday", used by James Ussher and Samuel Pepys and plain "Easter", as in books printed in,, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday celebrating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial after his crucifixion by the Romans at Calvary 30 AD.
New!!: Lamb and mutton and Easter · See more »
Flank steak
The flank steak is a beef steak cut from the abdominal muscles or lower chest of the cow.
New!!: Lamb and mutton and Flank steak · See more »
Flinders Island
Flinders Island, the largest island in the Furneaux Group, is a island located in the Bass Strait, northeast of the island of Tasmania.
New!!: Lamb and mutton and Flinders Island · See more »
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
New!!: Lamb and mutton and Food and Agriculture Organization · See more »
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
New!!: Lamb and mutton and France · See more »
French language
French (le français or la langue française) is a Romance language of the Indo-European family.
New!!: Lamb and mutton and French language · See more »
Goat meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
New!!: Lamb and mutton and Goat meat · See more »
Gower Peninsula
Gower (Gŵyr) or the Gower Peninsula (Penrhyn Gŵyr) is in South Wales.
New!!: Lamb and mutton and Gower Peninsula · See more »
Greece
No description.
New!!: Lamb and mutton and Greece · See more »
Greek cuisine
Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.
New!!: Lamb and mutton and Greek cuisine · See more »
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
New!!: Lamb and mutton and Grilling · See more »
Haggis
Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.
New!!: Lamb and mutton and Haggis · See more »
Harlech
Harlech is a seaside resort in Gwynedd within the historic boundaries of Merionethshire in north-west Wales.
New!!: Lamb and mutton and Harlech · See more »
Hokkaido
(), formerly known as Ezo, Yezo, Yeso, or Yesso, is the second largest island of Japan, and the largest and northernmost prefecture.
New!!: Lamb and mutton and Hokkaido · See more »
Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
New!!: Lamb and mutton and Hungarian cuisine · See more »
Icelandic cuisine
Icelandic cuisine, the cuisine of Iceland, has a long history.
New!!: Lamb and mutton and Icelandic cuisine · See more »
Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
New!!: Lamb and mutton and Indian subcontinent · See more »
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
New!!: Lamb and mutton and Indonesia · See more »
Italian language
Italian (or lingua italiana) is a Romance language.
New!!: Lamb and mutton and Italian language · See more »
Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
New!!: Lamb and mutton and Japan · See more »
Jingisukan
is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill.
New!!: Lamb and mutton and Jingisukan · See more »
Jordan
Jordan (الْأُرْدُنّ), officially the Hashemite Kingdom of Jordan (المملكة الأردنية الهاشمية), is a sovereign Arab state in Western Asia, on the East Bank of the Jordan River.
New!!: Lamb and mutton and Jordan · See more »
Juvenile (organism)
A juvenile is an individual organism that has not yet reached its adult form, sexual maturity or size.
New!!: Lamb and mutton and Juvenile (organism) · See more »
Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
New!!: Lamb and mutton and Kebab · See more »
Kidney
The kidneys are two bean-shaped organs present in left and right sides of the body in vertebrates.
New!!: Lamb and mutton and Kidney · See more »
Kilogram
The kilogram or kilogramme (symbol: kg) is the base unit of mass in the International System of Units (SI), and is defined as being equal to the mass of the International Prototype of the Kilogram (IPK, also known as "Le Grand K" or "Big K"), a cylinder of platinum-iridium alloy stored by the International Bureau of Weights and Measures at Saint-Cloud, France.
New!!: Lamb and mutton and Kilogram · See more »
La Rioja (Spain)
La Rioja is an autonomous community and a province in Spain, located in the north of the Iberian Peninsula.
New!!: Lamb and mutton and La Rioja (Spain) · See more »
Lamb's fry
Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination of these.
New!!: Lamb and mutton and Lamb's fry · See more »
Lancashire hotpot
Lancashire hotpot is a stew originating from Lancashire in the North West of England.
New!!: Lamb and mutton and Lancashire hotpot · See more »
Larousse Gastronomique
Larousse Gastronomique is an encyclopedia of gastronomy.
New!!: Lamb and mutton and Larousse Gastronomique · See more »
Lechazo de Castilla y León
Lechazo de Castilla y León is a protected-origin food product consisting of milk-fed lamb meat, produced in Castile and León (Spain).
New!!: Lamb and mutton and Lechazo de Castilla y León · See more »
Limonium
Limonium is a genus of 120 flowering plant species.
New!!: Lamb and mutton and Limonium · See more »
List of Asian cuisines
This is a list of Asian cuisines, by region.
New!!: Lamb and mutton and List of Asian cuisines · See more »
List of lamb dishes
This is a list of lamb and mutton dishes and foods.
New!!: Lamb and mutton and List of lamb dishes · See more »
Liver (food)
The liver of mammals, fowl, and fish is commonly eaten as food by humans.
New!!: Lamb and mutton and Liver (food) · See more »
Loin
The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back.
New!!: Lamb and mutton and Loin · See more »
Lontong
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia; also to lesser extent in Malaysia and Singapore.
New!!: Lamb and mutton and Lontong · See more »
Macon (food)
Macon is a food item that is prepared from mutton or beef.
New!!: Lamb and mutton and Macon (food) · See more »
Magiritsa
Magiritsa is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.
New!!: Lamb and mutton and Magiritsa · See more »
Meat chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.
New!!: Lamb and mutton and Meat chop · See more »
Medieval India
Medieval India refers to a long period of the history of the Indian subcontinent between the "ancient period" and "modern period".
New!!: Lamb and mutton and Medieval India · See more »
Mediterranean cuisine
Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.
New!!: Lamb and mutton and Mediterranean cuisine · See more »
Mexico
Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.
New!!: Lamb and mutton and Mexico · See more »
Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
New!!: Lamb and mutton and Middle Eastern cuisine · See more »
Mongolia
Mongolia (Monggol Ulus in Mongolian; in Mongolian Cyrillic) is a landlocked unitary sovereign state in East Asia.
New!!: Lamb and mutton and Mongolia · See more »
Moors
The term "Moors" refers primarily to the Muslim inhabitants of the Maghreb, the Iberian Peninsula, Sicily, Sardinia, Corsica, and Malta during the Middle Ages.
New!!: Lamb and mutton and Moors · See more »
Morecambe Bay
Morecambe Bay is a large estuary in northwest England, just to the south of the Lake District National Park.
New!!: Lamb and mutton and Morecambe Bay · See more »
Mutton curry
Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables Railway mutton curry is a variation of the dish that originated during the British India.
New!!: Lamb and mutton and Mutton curry · See more »
Mutton flaps
Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep.
New!!: Lamb and mutton and Mutton flaps · See more »
Mutton Renaissance Campaign
The Mutton Renaissance Campaign was founded in 2004 by Charles, Prince of Wales to advocate for the consumption of mutton (and not lamb) by Britons.
New!!: Lamb and mutton and Mutton Renaissance Campaign · See more »
National dish
A national dish is a culinary dish that is strongly associated with a particular country.
New!!: Lamb and mutton and National dish · See more »
Northern Europe
Northern Europe is the general term for the geographical region in Europe that is approximately north of the southern coast of the Baltic Sea.
New!!: Lamb and mutton and Northern Europe · See more »
OECD
The Organisation for Economic Co-operation and Development (OECD; Organisation de coopération et de développement économiques, OCDE) is an intergovernmental economic organisation with 35 member countries, founded in 1961 to stimulate economic progress and world trade.
New!!: Lamb and mutton and OECD · See more »
Owensboro, Kentucky
Owensboro is a home rule-class city in and the county seat of Daviess County, Kentucky, United States.
New!!: Lamb and mutton and Owensboro, Kentucky · See more »
Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
New!!: Lamb and mutton and Oxford English Dictionary · See more »
Padang cuisine
Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia.
New!!: Lamb and mutton and Padang cuisine · See more »
Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
New!!: Lamb and mutton and Pakistan · See more »
Primal cut
A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering.
New!!: Lamb and mutton and Primal cut · See more »
Prosper Montagné
Prosper Montagné (14 November 1865 – 22 April 1948) was a French chef and author of many books and articles on food, cooking, and gastronomy, notably the Larousse Gastronomique.
New!!: Lamb and mutton and Prosper Montagné · See more »
Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
New!!: Lamb and mutton and Roasting · See more »
Saddle
The saddle is a supportive structure for a rider or other load, fastened to an animal's back by a girth.
New!!: Lamb and mutton and Saddle · See more »
Salt marsh
A salt marsh or saltmarsh, also known as a coastal salt marsh or a tidal marsh, is a coastal ecosystem in the upper coastal intertidal zone between land and open saltwater or brackish water that is regularly flooded by the tides.
New!!: Lamb and mutton and Salt marsh · See more »
Samphire
Samphire is a name given to a number of succulent halophytes that tend to be associated with water bodies.
New!!: Lamb and mutton and Samphire · See more »
Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
New!!: Lamb and mutton and Satay · See more »
Scottish cuisine
Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland.
New!!: Lamb and mutton and Scottish cuisine · See more »
Scrag end
Scrag end is the name of a cut of lamb and mutton, common in the UK and the Commonwealth.
New!!: Lamb and mutton and Scrag end · See more »
Shank (meat)
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee.
New!!: Lamb and mutton and Shank (meat) · See more »
Sheep
Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.
New!!: Lamb and mutton and Sheep · See more »
Sheep's trotters
Sheep's trotters, also referred to as lamb's trotters, are the feet of sheep.
New!!: Lamb and mutton and Sheep's trotters · See more »
Smalahove
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas.
New!!: Lamb and mutton and Smalahove · See more »
Solway Firth
The Solway Firth (Tràchd Romhra) is a firth that forms part of the border between England and Scotland, between Cumbria (including the Solway Plain) and Dumfries and Galloway.
New!!: Lamb and mutton and Solway Firth · See more »
Somerset Levels
The Somerset Levels are a coastal plain and wetland area of Somerset, South West England, running south from the Mendips to the Blackdown Hills.
New!!: Lamb and mutton and Somerset Levels · See more »
Sorrel
Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.
New!!: Lamb and mutton and Sorrel · See more »
Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
New!!: Lamb and mutton and Spanish cuisine · See more »
Spanish language
Spanish or Castilian, is a Western Romance language that originated in the Castile region of Spain and today has hundreds of millions of native speakers in Latin America and Spain.
New!!: Lamb and mutton and Spanish language · See more »
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
New!!: Lamb and mutton and Stew · See more »
Sweetbread
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart, stomach, or belly sweetbread), especially of calf (ris de veau) and lamb (ris d'agneau), and, less commonly, of beef and pork.
New!!: Lamb and mutton and Sweetbread · See more »
Tōhoku region
The, Northeast region, or Northeast Japan consists of the northeastern portion of Honshu, the largest island of Japan.
New!!: Lamb and mutton and Tōhoku region · See more »
Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
New!!: Lamb and mutton and Thai cuisine · See more »
Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
New!!: Lamb and mutton and Turkish cuisine · See more »
United States National Agricultural Library
The United States National Agricultural Library (NAL) is one of the world's largest agricultural research libraries, and serves as a national library of the United States and as the library of the United States Department of Agriculture.
New!!: Lamb and mutton and United States National Agricultural Library · See more »
Vertebra
In the vertebrate spinal column, each vertebra is an irregular bone with a complex structure composed of bone and some hyaline cartilage, the proportions of which vary according to the segment of the backbone and the species of vertebrate.
New!!: Lamb and mutton and Vertebra · See more »
Welsh cuisine
Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people.
New!!: Lamb and mutton and Welsh cuisine · See more »
Western world
The Western world refers to various nations depending on the context, most often including at least part of Europe and the Americas.
New!!: Lamb and mutton and Western world · See more »
Redirects here:
Best End, Best end, Cut of lamb, Cuts of lamb, Hoggett, Lamb & mutton, Lamb (food), Lamb (meat), Lamb and Mutton, Lamb leg, Lamb meat, Lamb mutton, Leg of lamb, Milk-fed lamb, Mutton, Mutton (food), Old-season lamb, Roast lamb, Roasted lamb, Salt marsh lamb, Saltmarsh lamb, Sheep (food), Sheep (meat), Sheep meat, Sheepmeat, Sheepmeats, Spring lamb, Sucker lamb.
References
[1] https://en.wikipedia.org/wiki/Lamb_and_mutton
