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44 relations: Antioxidant effect of polyphenols and natural phenols, Berry (botany), Biennial plant, Blackberry, Botany, Carl Linnaeus, Chambord Liqueur, Chrysanthemin, Cognac, Cultivar, Drupe, Ellagic acid, Eudicots, Flower, Flowering plant, Fruit, Hybrid (biology), Hydroxycinnamic acid, Hyperoxaluria, In vitro, Journal of Agricultural and Food Chemistry, Lambertianin C, Leaf, List of culinary fruits, Mount Ida (Turkey), Perennial plant, Petal, Plant, Polyphenol, Raceme, Raspberry, Raspberry ketone, Rosaceae, Rosales, Rosids, Rubus, Rubus strigosus, Sanguiin H-6, Temperate climate, Tyrosinase, Vanilla, Variety (botany), Vitamin C, WebMD.
Antioxidant effect of polyphenols and natural phenols
A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure and studied in vitro.
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Berry (botany)
In botany, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary.
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Biennial plant
A biennial plant is a flowering plant that takes two years to complete its biological lifecycle.
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Blackberry
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus.
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Botany
Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology.
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.
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Chambord Liqueur
Chambord Liqueur is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century.
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Chrysanthemin
Chrysanthemin is an anthocyanin.
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Cognac
Cognac is a variety of brandy named after the town of Cognac, France.
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Cultivar
The term cultivarCultivar has two denominations as explained in Formal definition.
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.
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Ellagic acid
Ellagic acid is a natural phenol antioxidant found in numerous fruits and vegetables.
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Eudicots
The eudicots, Eudicotidae or eudicotyledons are a clade of flowering plants that had been called tricolpates or non-magnoliid dicots by previous authors.
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Magnoliophyta, also called angiosperms).
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Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Hybrid (biology)
In biology, a hybrid, or crossbreed, is the result of combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction.
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Hydroxycinnamic acid
Hydroxycinnamic acids (hydroxycinnamates) are a class of aromatic acids or phenylpropanoids having a C6–C3 skeleton.
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Hyperoxaluria
Hyperoxaluria is an excessive urinary excretion of oxalate.
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In vitro
In vitro (meaning: in the glass) studies are performed with microorganisms, cells, or biological molecules outside their normal biological context.
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Journal of Agricultural and Food Chemistry
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.
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Lambertianin C
Lambertianin C is an ellagitannin.
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Leaf
A leaf is an organ of a vascular plant and is the principal lateral appendage of the stem.
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List of culinary fruits
This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.
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Mount Ida (Turkey)
Mount Ida (Kazdağı, pronounced, meaning "Goose Mountain", Kaz Dağları, or Karataş Tepesi) is a mountain in northwestern Turkey, some 20 miles southeast of the ruins of Troy, along the north coast of the.
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Perennial plant
A perennial plant or simply perennial is a plant that lives more than two years.
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Petal
Petals are modified leaves that surround the reproductive parts of flowers.
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Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
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Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
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Raceme
A raceme is an unbranched, indeterminate type of inflorescence bearing pedicellate flowers (flowers having short floral stalks called pedicels) along its axis.
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
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Raspberry ketone
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.
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Rosaceae
Rosaceae, the rose family, is a medium-sized family of flowering plants, including 4,828 known species in 91 genera.
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Rosales
Rosales is an order of flowering plants.
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Rosids
The rosids are members of a large clade (monophyletic group) of flowering plants, containing about 70,000 species, more than a quarter of all angiosperms.
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Rubus
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, with 250–700 species.
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Rubus strigosus
Rubus strigosus, the American red raspberry or American raspberry, is a species of Rubus native to much of North America.
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Sanguiin H-6
Sanguiin H-6 is an ellagitannin.
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Temperate climate
In geography, the temperate or tepid climates of Earth occur in the middle latitudes, which span between the tropics and the polar regions of Earth.
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Tyrosinase
Tyrosinase is an oxidase that is the rate-limiting enzyme for controlling the production of melanin.
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in varietas) is a taxonomic rank below that of species and subspecies but above that of form.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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WebMD
WebMD is an American corporation known primarily as an online publisher of news and information pertaining to human health and well-being.
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Redirects here:
Batidaea idea, Batidaea vulgaris, Batidea acalyphacea, Batidea arizonica, Batidea peramoena, Batidea viburnifolia, European Raspberry, European raspberry, Red Raspberry, Red raspberries, Red raspberry, Rubus acanthocladus, Rubus buschii, Rubus carolinianus, Rubus chrysocarpus, Rubus euroasiaticus, Rubus fragrans, Rubus frambaesianus, Rubus glaber, Rubus greeneanus, Rubus komarovii, Rubus leesii, Rubus melanolasius, Rubus neglectus, Rubus nipponicus, Rubus obtusifolius, Rubus sachalinensis, Rubus sibiricus, Rubus vulgatus.
References
[1] https://en.wikipedia.org/wiki/Rubus_idaeus
